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US: Boston, MA – All-You-Can-Eat Ice Cream Festival for Cancer Research in its 36th Year

Grab your spoons and mark your calendars for Scooper Bowl – all-you-can-eat Ice Cream Festival.3 Girls in Picture 2018-05-22_11-39-13

Celebrating its 36th year in 2018, the Scooper Bowl is now a three-day event that dishes out 20 tons of the summer’s finest ice cream to more than 40,000 ice cream lovers from across the nation. Enjoy a lot of great entertainment and fun activities at this country’s largest all-you-can-eat ice cream festival.

Girl with Ice cream2018-05-22_11-19-13What is most impressive about the ice cream festival is that all ice cream companies donate all the ice cream, labor, scoopers, and products needed to make the event happen each year. Though they are competitors for 51 weeks of the year, during the first week of June they come together to create an event that is now known as the “unofficial start of summer” in New England.Fighting For a Cure 2018-05-22_11-34-39

Made possible by the generous contributions of the industry’s largest ice cream companies, the Scooper Bowl has raised more than $6.3 million in the past 35 years for cancer research and patient care at the world-renowned Dana-Farber Cancer Institute.
Get Your Tickets 

Sunglasses Girls 2018-05-22_11-37-12

Messy Boy2018-05-22_11-41-18*Pricing will increase at the door – Kids under 3 are free

Whether you’re a visitor to the area or professional ice-cream-eater, you play a huge part their our mission to conquer cancer.Ben and Jerry's 2018-05-22_11-32-34

Ice Cream Flavors

Baskin-Robbins
Boston Cream Pie
Cannoli Be With You
OREO® ‘n Caramel
Triple Grape Ice
Beckon Ice Cream (formerly Minus the Moo) – Thursday only, lactose-free
Vanilla
Chocolate
Espresso
Sea Salt Chocolate Chip
Mint Chip
Chocolate Candy Crunch
Strawberries & Sweet Cream
Black Raspberry
Confetti
Ben & Jerry’s
Gimme Smore
Caramel Almond Brittle non-dairy
AmeriCone Dream®
Chocolate Shake It
Breyers
Nautral Vanilla
Oreo® Cookies & Cream
Mint Chip
Edy’s
Birthday Cake
Dulce
Rainbow Sherbet
Friendly’s
Triple Caramel Peanut Heaven
Hunka Chunka PB Fudge®
Rockin’ Poppin’ Cotton Candy
Cookies ‘N Cream
Black Raspberry
Haagen-Dazs
Chocolate Salted Fudge Truffle Non-Dairy
Hood
Hood® New England Creamery Limited Edition Chocolate Churro
Hood® New England Creamery Limited Edition Purple Panda
Hood® Coffee Cookies ‘n Cream
Hood® Chocolate Chip Cookie Dough
Lactaid – lactose-free
Lactaid® Cookies ‘n Cream
Lactaid® Mint Chocolate Chip
Lactaid® Mocha Almond Chip
Lactaid® Salted Caramel
Rosev Dairy Foods
Coconut
Rum Raisin
Purple Cow
Twisted Sea Turtle
Vice Cream
Afternoon Delight
Bourbon Mash
L’Orange A Trois
Minted
Higher Grounds
Yasso
Stick Bars:
Pistachio Brittle
Fudge Brownie
Coconut Caramel
Chocolate Chip
Chocolate Peanut Butter Chip
Scoops:
Party Animal  Mint Championchip
Rolling in the Dough
Caramel Pretzelmania
Coffee Brownie BreakOfficial Scooper2018-05-22_11-35-59

Location: City Hall Plaza, 1 City Hall Square, Boston, MA 02201
Date: June 5 – 7, 2018
Time: Noon – 8pm
scooperbowl.org
For Regional Accommodations, Restaurants & Attractions: bostonusa.com

US: Richmond, VA – Buz and Ned’s Real Barbecue, a Richmond Tradition Since 1992

Can you Handle 2017-09-25_11-23-48Some men are driven by a need for fame. Some men seek glory. Buz has always sought out the perfect barbecue. Not that par-boiled, mass-produced, liquid-smoke injected kind, either. Nothing but real barbecue will do. Food 2017-09-25_11-02-51

It took a NYC guy to literally work his way thru kitchens in BBQ havens in Texas, Kansas City, Memphis and Lexington KY, and then merge all that expertise with Ned’s 150- year old family recipe to perfect the art of the pit and his own scrumptious BBQ.

BuznNedsFor the past 25 years, his ribs (baby back, spare or beef) have been a hit, there’s hearty Brunswick stew (chock full of corn, string beans, carrots, and potatoes), killer chili, Sandra’s favorite: beef brisket, and you-could-eat-alone sides of chunky smokey baked beans, cukes & onions, sweet potato fries and, of course, hush puppies. Wash ‘em down with root beer and Cheerwine. 

On the last Monday of every month Buz and Ned’s is featuring Pig Pickin’ Mondays  at their 8205 West Broad St. location only. The traditional, down-home, country PIG PICKIN’ starts at 6 p.m. until 8 p.m. (or earlier , ’til they run out of pig). It’s a first-come, first-serve, all-you-can-eat meal featuring an amazing 100% wood barbecued whole pig cooked slowly using only freshly-cut hickory log, served with Buz and Ned’s barbecue sauce on the side. The buffet will also include: hush puppies, freshly shredded cole slaw, sandwich rolls, three bean baked beans, sour cream red skinned potato salad and freshly-brewed iced tea.Instagram BuznNeds

With a whole-hog knowledge of ‘cue, meat-eaters will agree that Buz and Ned’s Real Barbecue is a Southern authority on smoke. Go on in and eat like a local.Sign 2017-09-25_9-56-12

Boulevard Location: 1119 North Blvd., Richmond, VA 23230 (Directions)
Hours: Sun-Thurs: 11am-9pm · Fri-Sat: 11am-10pm
Tel: 804-355-6055
West Broad Street Location: 8205 W. Broad St., Richmond, VA 23294 (Directions)
Hours: Sun-Thurs: 11am-10pm · Fri-Sat: 11am-11pm
Tel: 804-346-4227
buzandneds.com
For Regional Accommodations, Restaurants & Attractions: visitrichmondva.com