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US: Florence, SC – Go Nuts for Pecans in Florence and Snag some Free Swag

April is National Pecan month so why not celebrate by following a culinary trail dedicated to the pecan.

Julie Belle's - White Russian Pecan PieFlorence is home to the South Carolina Pecan Trail, showcasing 17 local restaurants and specialty shops offering pecan dishes or products, putting pecans in the spotlight. From pecan-encrusted grouper to pecan pie martinis, those venturing on the trail will experience a variety of originality.Rebel Pie - Danish Pizza

Pick up a passport at the visitors center, 3290 W. Radio Drive, or any of the participating restaurants to start the journey. Earn a stamp in the passport by feasting on the featured pecan item at each establishment.

Pecan Pie Martini - Victors

Return your passport to the Visitors Center in person or by mail for some sweet Pecan Trail swag. Show up with four stamps, and receive a charming metal nutcracker. Eight stamps will get you a drawstring bag and the nutcracker. Present a fully stamped passport and  walk away with a T-shirt, drawstring bag and the nutcracker. SC Pecan Trail

 

Get your stamps and enjoy tasty pecan offerings at these restaurants and specialty shops:

Block and Vino: Seasonal praline pecan cheesecake; candied pecan brie-stuffed chicken

Clay Pot Coffee Shop: Signature BIG cookie: Southern Maple Pecan Oatmeal Cookie

Dolce Vita: Double chocolate chip pecan muffin

Freeman’s Bakery: Assortment of baked goods, including cakes, Danish pastries

Julian Belle’s: White Russian pecan pie

The Library: Bourbon pecan pie

Rebel Pie Wood-fired Pizza: Danish pizza

Red Bone Alley: Chicken salad with pecans; apple crisp; chocolate chip cookie pie

Seminar Brewing: Pecans Gone Wild smoked brown ale

Struttin’ Turkey: Turkey salad with cranberries and pecans

Top Hat Special-Teas: Top Hat Pecan Scones

Town Hall: Braised oxtail ravioli, local sweet potato puree, espelette-spiced pecans and sage oil

Tubb’s Shrimp and Fish Co.: Sweet potato cheesecake

Venus Restaurant and Catering: Pecan (Belgian) waffle, Southern pecan pancakes

Victors: Pecan pie martini

Wholly Smokin’: Goat cheese salad, features warm goat cheese patty encrusted with local pecans

Young Plantations: Variety of flavored pecans

Location: Visitor Information Center, 3290 W. Radio Drive, Florence Center Upper Level, Florence, SC 29501
Time: Daily 9am – 5pm
Tel: 800-325-9005
visitflo.com

Bitter Chocolates?

Laurent Gerbaud, Belgian chocolatier, was so good that he was sent to Shanghai for the World Expo to show off the sweet talents of his country. However, when he got there he soured on chocolates. Gerbaud discovered that the Chinese were not  used to so much sugar so making use of his creative skills he revised his recipes and started to work on tart and bitter tastes.

He searches purveyors for ingredients such as South African Barrrydale apricots, Persian cranberries, Turkish figs, pepper, spicy ginger  and orange peel, and mixes them with his dark dark 70 % chocolate recipe using  chocolate from Madagascar and Ecuador. The Turkish figs are crunchy, chewy and just slightly sweet. One with Greek pistachios blends salt, sweet (milk chocolate) and nut crunch. There’s a salute to Belgians love for specoloos (gingerbread) by rolling a truffle in the crumbs.

Gerbaud is really a chocolate pusher because once you get addicted to his intense flavor combos, it is very hard to go back to sweetened chocolate.

www.chocolatsgerbaud.be