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US: Florence, SC – Go Nuts for Pecans in Florence and Snag some Free Swag
April is National Pecan month so why not celebrate by following a culinary trail dedicated to the pecan.
Florence is home to the South Carolina Pecan Trail, showcasing 17 local restaurants and specialty shops offering pecan dishes or products, putting pecans in the spotlight. From pecan-encrusted grouper to pecan pie martinis, those venturing on the trail will experience a variety of originality.
Pick up a passport at the visitors center, 3290 W. Radio Drive, or any of the participating restaurants to start the journey. Earn a stamp in the passport by feasting on the featured pecan item at each establishment.
Return your passport to the Visitors Center in person or by mail for some sweet Pecan Trail swag. Show up with four stamps, and receive a charming metal nutcracker. Eight stamps will get you a drawstring bag and the nutcracker. Present a fully stamped passport and walk away with a T-shirt, drawstring bag and the nutcracker. 
Get your stamps and enjoy tasty pecan offerings at these restaurants and specialty shops:
Block and Vino: Seasonal praline pecan cheesecake; candied pecan brie-stuffed chicken
Clay Pot Coffee Shop: Signature BIG cookie: Southern Maple Pecan Oatmeal Cookie
Dolce Vita: Double chocolate chip pecan muffin
Freeman’s Bakery: Assortment of baked goods, including cakes, Danish pastries
Julian Belle’s: White Russian pecan pie
The Library: Bourbon pecan pie
Rebel Pie Wood-fired Pizza: Danish pizza
Red Bone Alley: Chicken salad with pecans; apple crisp; chocolate chip cookie pie
Seminar Brewing: Pecans Gone Wild smoked brown ale
Struttin’ Turkey: Turkey salad with cranberries and pecans
Top Hat Special-Teas: Top Hat Pecan Scones
Town Hall: Braised oxtail ravioli, local sweet potato puree, espelette-spiced pecans and sage oil
Tubb’s Shrimp and Fish Co.: Sweet potato cheesecake
Venus Restaurant and Catering: Pecan (Belgian) waffle, Southern pecan pancakes
Victors: Pecan pie martini
Wholly Smokin’: Goat cheese salad, features warm goat cheese patty encrusted with local pecans
Young Plantations: Variety of flavored pecans
Location: Visitor Information Center, 3290 W. Radio Drive, Florence Center Upper Level, Florence, SC 29501
Time: Daily 9am – 5pm
Tel: 800-325-9005
visitflo.com
US: Newport, RI – Enjoy a Night Full of Great Food and Entertainment
Looking for a great night out while you are on route…this dinner theatre will fit the bill. At Newport Playhouse and Cabaret Restaurant you can enjoy a great buffet, an entertaining play and a fun-filled cabaret all under the same roof. The air conditioned, handicap accessible theatre is conveniently located at the foot of the Newport Bridge and has plenty of parking.
Their expansive buffet does not skimp on quality or selection. Feast on a large variety of hot and cold foods, main entrees, side dishes, beverages and homemade desserts and everything is prepared on the premises. Alcohol is available table-side or at the bar.
After dinner stroll into the theater, where you have reserved seating, for a delightful comedy. After the play, return to the dining room for a cabaret filled with songs and laughter.
Now Playing: The Crazy Time – A laugh-filled look at the joys and perils of May/December romances. Miles has left his wife Kate for a younger woman whose youthful lifestyle is both exciting and exhausting. Kate has found a way to deal with her loss. Throw in a daughter with her own marital problems and Miles’ scheming business partner Jerry, and you have all the makings of a full-fledged struggle between the sexes, as Kate and Miles deal with what they each have lost and gained.
You have the choice to purchase Dinner Theatre or Theatre only tickets. The Newport Playhouse and Cabaret gives you a lot of bang for your buck, a full night (or afternoon) of entertainment.
Location: Newport Playhouse and Cabaret Restaurant, 102 Connell Highway,
Newport, RI 02840
Dates: Thurs, Oct 12 – Sun, Nov 19, 2017
Times: Matinee or Evening depending on the day
Tel: 401-848-7529
newportplayhouse.com
For Regional Accommodations, Restaurants & Attractions: goprovidence.com
US: DeLand, FL – Bacon-lovers Won’t Want to miss this Sizzling Event
The word is out pig lovers won’t want to miss this one: the DeLand Bacon and Brew Fest. Who does not like Bacon or Beer, a match made in heaven. There will be approximately 125 food and beverage vendors, variety of live music, and the event will play homage to all things bacon with a wide variety of bacon dishes, along with bacon-related and bacon inspired contests.
Imagine bacon, craft beer, wineries, and lots of vendors with their products. Indulge in mouth watering bacon-y deliciousness. You could buy bacon or beer jam, bacon-stuffed pretzels, sample bacon cupcakes, and purchase chocolate covered bacon—that’s just for starters. Many of the regular market vendors spiked their production line to include bacon in some way, whether in fudge, a cheese dip, or a cinnamon roll—or in one of 14 different varieties of bacon itself. Bacon Eating Contest at 2pm.
A portion of the proceeds will go to The Neighborhood Center of West Volusia, so bring on the bacon!
Location: Earl Brown Park, 750 S Alabama Ave, DeLand, FL 32724
Date: Sat, Sept 30
Time: 1 – 7pm
Tel: 386-316-2959
baconandbrewfestdeland.com
For Regional Accommodations, Restaurants & Attractions:daytonabeach.com
visitnsbfl.com
Cosmos Tour: Prague Vienna Budapest – Halushka dumplings and Cimbalon
On the Cosmos Tour to Prague, Vienna and Budapest, the first optional excursion was a typical Slavic evening in the well-known U Marčanů restaurant, and included folk music with Bohemian, Moravian and Slovakian singing and dancing, plus gypsy music and dancing. The performers were fabulous at getting the audience involved, and great fun ensued. A musical instrument called a cimbalon was played; it’s a large, trapezoidal box with metal strings stretched across, and is played by striking two hammers against the strings.
Here’s a short video of the cimbalon in action:
The 3-course meal accompanied by unlimited drinks (wine/ beer/soft drinks) started with my favorite food of the whole trip – halushka , little dumpling bits topped with cheese and fried bacon (probably called bryndza) which is one of the the Slovak national dishes. Now we know why. The main course was pork on a skewer with delicate Lyonnaise potatoes, green beans and roasted potatoes.
Everyone ate and laughed and enjoyed the evening.