Grab your spoons and mark your calendars for Scooper Bowl – all-you-can-eat Ice Cream Festival.

Celebrating its 36th year in 2018, the Scooper Bowl is now a three-day event that dishes out 20 tons of the summer’s finest ice cream to more than 40,000 ice cream lovers from across the nation. Enjoy a lot of great entertainment and fun activities at this country’s largest all-you-can-eat ice cream festival.

What is most impressive about the ice cream festival is that all ice cream companies donate all the ice cream, labor, scoopers, and products needed to make the event happen each year. Though they are competitors for 51 weeks of the year, during the first week of June they come together to create an event that is now known as the “unofficial start of summer” in New England.

Made possible by the generous contributions of the industry’s largest ice cream companies, the Scooper Bowl has raised more than $6.3 million in the past 35 years for cancer research and patient care at the world-renowned Dana-Farber Cancer Institute.
Get Your Tickets 

*Pricing will increase at the door – Kids under 3 are free

Whether you’re a visitor to the area or professional ice-cream-eater, you play a huge part their our mission to conquer cancer.

Ice Cream Flavors

Baskin-Robbins Boston Cream Pie Cannoli Be With You OREO® ‘n Caramel Triple Grape Ice Beckon Ice Cream (formerly Minus the Moo) – Thursday only, lactose-free Vanilla Chocolate Espresso Sea Salt Chocolate Chip Mint Chip Chocolate Candy Crunch Strawberries & Sweet Cream Black Raspberry Confetti Ben & Jerry’s Gimme Smore™ Caramel Almond Brittle non-dairy AmeriCone Dream® Chocolate Shake It™ Breyers Nautral Vanilla Oreo® Cookies & Cream Mint Chip Edy’s Birthday Cake Dulce Rainbow Sherbet Friendly’s Triple Caramel Peanut Heaven Hunka Chunka PB Fudge® Rockin’ Poppin’™ Cotton Candy Cookies ‘N Cream Black Raspberry Haagen-Dazs Chocolate Salted Fudge Truffle Non-Dairy Hood Hood® New England Creamery Limited Edition Chocolate Churro Hood® New England Creamery Limited Edition Purple Panda Hood® Coffee Cookies ‘n Cream Hood® Chocolate Chip Cookie Dough Lactaid – lactose-free Lactaid® Cookies ‘n Cream Lactaid® Mint Chocolate Chip Lactaid® Mocha Almond Chip Lactaid® Salted Caramel Rosev Dairy Foods Coconut Rum Raisin Purple Cow Twisted Sea Turtle Vice Cream Afternoon Delight Bourbon Mash L’Orange A Trois Minted Higher Grounds Yasso Stick Bars: Pistachio Brittle Fudge Brownie Coconut Caramel Chocolate Chip Chocolate Peanut Butter Chip Scoops: Party Animal  Mint Championchip Rolling in the Dough Caramel Pretzelmania Coffee Brownie Break Location: City Hall Plaza, 1 City Hall Square, Boston, MA 02201 Date: June 5 – 7, 2018 Time: Noon – 8pm scooperbowl.org For Regional Accommodations, Restaurants & Attractions: bostonusa.com

College students know pizza; a staple for them while living on or off campus. Over the years, this landmark for pizza in Maine, Pat’s Pizza,  has become a favorite of University of Maine students offering delicious and affordable pizzas that won’t disappoint. In fact, with deep roots in the community, it has been said that an education at the University is not complete without a Pat’s Pizza.

Opened in 1931, and still churning out 700 pizzas a night, this 2nd generation family business (now with 19 locations) is famous in Maine. Step into over 50 years of history with this old time pizzeria, at their original location, with its original Formica counters and slate foot rests.

The thin, soft, light crust melts in your mouth, and the toppings are put on evenly so that there’s a taste in every bite. Made with freshest ingredients, 35 toppings like: specially made pepperoni, pine nuts, hot dog, kielbasa, zesty olives or eggplant, there is a pizza just for you! They even make gluten-free pizzas or double -dough pizzas.

The Pat’s Combo is the most popular pizza with pepperoni, mushrooms, and Cotto salami on it. Not to mention the mouth-watering calzones, spaghetti and meatballs, sub sandwiches, wraps, salads and a Maine favorite red skin hot dogs too. Wash it down with Pat’s own brand of sodas: strawberry, root beer, orange, grape, cream or Stan and Sandra’s favorite – raspberry Lime Rickey, or try the local Moxie brand, made in Maine.

Buon appetito!

Location: 11 Mill Street, Orono, ME 04473
Hours: Mon-Fri 7am – 12am, Sat-Sun 7am – 1am
Tel: 207-866-2111
patspizzaorono.com/
For Regional Accommodations, Restaurants & Attractions: visitbangormaine.com

Located in the rural heart of Maryland’s Eastern Shore, the family-owned  Crow Vineyard & Winery will be holding their 3rd annual CrowFest. It celebrates the bounty of the Eastern Shore and the beginning of the harvesting of their grapes on Sunday, September 10, 2017 from 11 – 5PM.

Spend the day enjoying the award winning Crow wines and the talents of additional Eastern Shore vendors.  The event includes wine tastings, live music provided by Phil Dutton and the Alligators, food samplings, local vendors, cooking demonstrations, seminars, grape stomping (who wouldn’t love to stomp on grapes), hayrides through the vineyards and  numerous children’s activities.

Local vendors will include: Painted Sky Alpaca Farm, Barrel Smith Designs, Beachin’ Glass, Melting Down Creations, Chainsaw Carving by Josh, and local food offerings from Haass’ Family Butcher Food Truck, Kilby Ice Cream MooTruck, Orchard Point Oyster Co., Chester River Aronia, Nolia Chocolates, Oksana’s Produce Farm, Red Acres Lettuce, and Lockbriar Farms.

Tickets are on sale now and can be purchased by clicking here.

Location: Crow Vineyard & Winery, 12441 Vansant Corner Rd, Kennedyville 21645
Date: Sun, Sept 10, 2017
Time: 11 – 5pm
Tel: 302-304-0551
crowvineyardandwinery.com
For Regional Accommodations, Restaurants & Attractions: kentcounty.com