Travelsmartplanet

Last chance to see Heart and Seoul: Growing Up in Korea is a new, cultural exhibit in which five modern-day Korean kids will open their hearts and invite you to take an intimate look into their lives through their diverse interests, customs and ambitions. The traveling exhibition will be in town only until end December at Stepping Stones Museum for Children.

The exhibit, both fun and educational, will use traditional folktales as well as current day personal stories told by Korean children to engage visitors in learning about time-honored cultural values and life in South Korea’s highly urbanized and technologically-advanced country.

Children and visitors will be able to explore gallery areas that recreate the settings that characterize the lives of typical South Korean children in Seoul, such as an apartment, classroom, taekwondo studio, and K-pop stage. Throughout the exhibit, these spaces will be embedded with traditional folktales and games to show how values like respect for parents and elders; the importance of scholarship; loyalty to family, friends and community; and hospitality are still an integral facet of 21st century Korean life.

Hands-on experiences include:  an animation studio where visitors can try their hand at stop-motion animation. (The popular television series The Simpsons and Family Guy were created in Korean studios, as was the film Avatar.) Musically inclined kids will take the stage at K-Pop Stars Studio, where they can get on camera and “perform” with popular K-Pop singers. There’s a Taekwondo studio, where kids can practice their moves and learn this martial art based on 2,000-year-old ancient techniques.The exhibit also includes a plaza, a restaurant, an apartment, a classroom and a Hanok guest house.

Location: Stepping Stones Museum for Children, Mathews Park,
303 West Ave, Norwalk, CT 06850 |
Dates: til the end of Dec.
Hours: Mon – Sun, 10 – 5 pm
Tel: 203-899-0606
steppingstonesmuseum.org
For Regional Accommodations, Restaurants & Attractions: visitfairfieldcountyct.com

Brave attendees meet the Ghosts on the Banke at Strawbery Banke’s famous family-friendly Halloween celebration. Long-dead sea captains, 17th century shopkeepers and wayward pirates haunt the streets of Portsmouth’s oldest neighborhood as you trick or treat safely from house to historic house.

Trick-or-Treat safely as Jack-O-Lanterns light the way to step over the threshold of time and meet the “Ghosts on the Banke.” Discover pirate treasure, visit with the wacky witch, look into the future with guidance from the gypsy fortune teller. Catch a Ghostly Tale when Community members bring history back to life with spooky plays, skits, and interactive improvisation throughout the evening. Light up the Night and warm weary bones by the bonfire.

Masques on the Banke (Sunday Oct 30 only – 5:30 – 7pm) – Step “Behind the Mask” at this 90 minute event, as the majestic black Friesian horses of Runnymede Farm perform their equestrian ballet. US Premiere of a choreographed equestrian dressage seen only in Europe.  Meet the horses and enjoy a mask-making craft for Halloween.  Special guests include: Wick’d Fire and the Skeleton Crew Theater.
Show off Your Costume (Oct 31st at 7 pm) – March in a New Orleans-style parade, past haunted houses of old, through ghostly lanes full of things that go bump in the night. The Portsmouth Halloween Parade starts at Peirce Island by Prescott Park. It is an all-inclusive celebration of community, creativity and free expression that walks, stalks, dances, trumpets and drums its way through downtown Portsmouth each year – for more info:  portsmouthhalloweenparade.org

Location:  Strawbery Banke Museum, 14 Hancock St., Portsmouth NH 03801
Date: Fri Oct 28 – Sat Oct 29, 2016
Hours: 5:30pm – 8pm
Tel: 603-433-1100
strawberybanke.org/events/ghosts-on-the-banke.cfm
For Regional Accommodations, Restaurants & Attractions: goportsmouthnh.com

Looking for something different?  If you love blues harp, this show is for definitely for you. Harmonica players from throughout the state will battle at the 11th Annual Florida Harmonica Championships. Every October the Florida Harmonica Championships combines performances from more than 20 great harp players with internationally known guest stars. Each year, music lovers from all over the country travel to beautiful New Smyrna Beach to witness what has become a signature Florida music happening.

This combination of raw new talent, a show oriented format, great backing band and internationally renowned guest stars has made the Florida Harmonica Championships and New Smyrna a music destination for fans from Florida, the US and the world. Anyone can compete.

Other activities include a master class, a harmonica repair clinic and a “harmonica orchestra” performance open to all spectators with a harmonica.

Location: Beachside Tavern, 690 E. 3rd. Ave, New Smyrna Beach, FL 32169
Date: Sun Oct 16, 2016
Time: Noon – 9PM
Tel: 386-314-5718
floridaharmonicachampionships.com
For Regional Accommodations, Restaurants & Attractions: nsbfla.com

The Richmond Folk Festival carry’s forward the 12-year tradition established by the hugely successful National Folk Festival celebrating the roots, richness and variety of American culture through music, dance traditional crafts, storytelling and food. The event takes place at downtown Richmond’s  historic riverfront from 2nd to 7th streets and from Byrd Street to the river – including Brown’s Island, The American Civil War Museum at Historic Tredegar, portions of Federal Reserve parking lots, and Tredegar Street.

Richmond Folk Festival is where over 200,000 festival goers gather for three FREE days of music, dance, food and fun. Drawing in visitors from across the country with an eclectic mix of 40 artists performing on seven different stages with continuous music and dance performances, along with a Virginia Folk-life demonstration area, children’s activities, a folk arts marketplace, regional and ethnic foods.

Among the artists to be featured at the 2016 Richmond Folk Festival are: Gary U.S. Bonds and Gene “Daddy G” Barge, (Norfolk Sound), Canzoniere Grecanico Salentino (Southern Italian pizzica tarantata), The Fairfield Four (African-American gospel singing quartet), Geno Delafose & French Rockin’ Boogie (zydeco), Natalie MacMaster & Donnell Leahy (Cape Breton and Ontario fiddling), Joe Mullins & the Radio Ramblers (bluegrass), Homayoun Sakhi and Salar Nader (Afghan rubâb and tabla), Sheila Kay Adams (Appalachian songs, stories and ballads). Check the website for complete list of performers/schedule.richmondfolkfestival.org/docs/event_schedule

Expect lots of great food: ethnic, regional and traditional foods to delight guests and showcasing a wide variety of tempting foods to compliment the spirit of the festival. From classic festival fare to exotic flavors from around the globe, there’s definitely something to tickle your tastebuds.

Location: Downtown Richmond’s Riverfront, Brown’s Island Park,Richmond, VA 23219
Date: Fri, Oct 07  – Sun, Oct 09, 2016
Time: Fri 6 – 10PM, Sat 12 – 9:30PM, Sun 12 – 6PM
Tel: 804-788-6466
richmondfolkfestival.org
For Regional Accommodations, Restaurants & Attractions: visitrichmondva.com

Don’t miss the mid-Atlantic’s premier celebration of the literary arts, The Baltimore Book Festival, featuring more than 200 celebrity and local authors appearances and book signings, non-stop readings on multiple stages, cooking demos by celebrity chefs, poetry readings and workshops, panel discussions, more than 100 exhibitors and booksellers, walking tours, storytellers and hands-on projects for kids, street theater, live music, and a delicious variety of food, beer and wine.

For the kids, or the kids at heart there’s a Pop Culture Parade where superheroes, storybook characters, BmoreFit Dancewalkers,  and special guests dress up in costume and march down the promenade, starting at Pratt & Light streets traveling down to the Geppi’s Entertainment Museum Comic Pavilion.

Some of the feature presentations include: Terry McMillan, author of “How Stella Got Her Groove Back“; NPR correspondent Glen Weldon, talking about his “The Caped Crusade: Batman and the Rise of Nerd Culture“; and local pundit D. Watkins, who has an essay collection called “The Beast Side: Living (and Dying) While Black in America” and his memoir ‘The Cook Up,’ takes us deeper into his former life, and Comic writer Carl Hiaasen will read from his newest novel, “Razor Girl” to mention but a few.

Whether it’s Health & Wellness , Cooking (The Food for Thought), Science Fiction & Fantasy or Children’s with a Stage featuring interactive programs for the whole family, this FREE event highlights 13 stages offering something for everyone.

Location: Baltimore Inner Harbor, 201 E. Pratt Street,Baltimore, MD 21202
Date: Fri – Sun Sept 23-25, 2016
Hours: 11 – 7pm
Tel: 410-752-8632
baltimorebookfestival.org
For Regional Accommodations, Restaurants & Attractions: baltimore.org

Phot0 Courtesy of The Baltimore Office of Promotion & The Arts

Here’s Sandra with Dave Fisher’s successor on CJAD, Ken Connors.

Stan and Sandra with Dan Laxer and Dave Fisher during his retirement party at CJAD.

This weekend we celebrated the retirement of Dave Fisher after 32 years of hosting radio programs at CJAD. Seated from left to right are Dan Laxer, Dave Fisher. Tommy Schnurmaker, Barry Morgan and Aaron Rand. The usual Sunday morning Trivia Show took place in front of a live audience of CJAD staff, broadcasters and former on-air guests, who participated in answering the questions along with the radio audience.

Chocolate was hugely expensive in the 18th century and a pound would cost the same as a pair of shoes. You had to be wealthy to be able to serve cocoa to guests. the cocoa was served hot with spices and sugar and was used medicinally and for warmth and strength. Both women and men drank it. Ladies thought it was energizing. More than two centuries later, I think we still agree about that.

The Hotel Bayerischer Hof was opened in 1841 because King Ludwig I wished to have a comfortable place for his guests to stay. (What – no extra rooms in his gi-normous palace?). Today it is still a gorgeous 5-star hotel, but we think the best places are on the roof and in the basement.

Palais Keller, situated in the old salt cellar from the Middle Ages, is an inexpensive but delicious place to dine on traditional Bavarian food. Go down the stone steps to this bustling restaurant with waitresses sporting frilly aprons, carrying big mugs of Lowenbrau beer and wearing big smiles. The folkloric atmosphere only adds to the taste of the veal in cream sauce with spaetzle, potato salad, sauerkraut, bread dumplings, weiswursts and cheese wursts, along with pretzels with mustard.

After you’ve dined head for the roof, to the Blue Spa Bar & Lounge. Have a drink in the sky and take in the birds-eye view of all of Munich before you.

In 1897 Herrmann Volkhardt bought the hotel, and today Innegrit Volkhardt, the fourth generation, is the General Manager.  It was bombed in WWII; Falk Volkhardt, the son of Hermann  made an amazing discovery under the ruins of the destroyed hotel – the Spiegelsaal (Mirror Hall) had survived almost intact.  In October 1945, this was where he opened the first restaurant in the centre of Munich after the war.

http://www.muenchen.de/int/en/tourism.html