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US: Lake City, SC – Make Your Own One-of-a-Kind Print Silk Scarf
Nestled among fields of corn and soybeans, this dynamic 65-acre garden is set in the rural Pee Dee region near Lake City, South Carolina. Moore Farms Botanical Garden is the perfect learning environment. They also host classes and professional workshops.
Join Caroline Harper at Moore Farms Botanical Garden on Thursday, September 28, 2017 for an artful day in the garden at a workshop creating Eco Print Scarves.
Eco printing is basically a direct contact printing method, drawing out pigments from plants to make interesting and often surprising marks on protein (silk) fibre. In this class accomplished artist Caroline Harper will show you how to create 2 silk scarves with foraged leaves, flowers, vegetable skins and other objects found from the garden.
The unique colors and shapes that occur from these materials will make your scarf a one-of-a-kind masterpiece. Silk and organic material will be provided but please bring anything you would like to add to embellish your dazzling scarves. Registration is limited to 20 participants. $60 per person
Location: Moore Farms Botanical Garden, 100 New Zion Road, Lake City, SC 29560
Date: Thurs, Sept 28, 2017
Time: 1:30 pm to 4:30 pm
Tel: 843-210-7582
moorefarmsbg.org
For Regional Accommodations, Restaurants & Attractions: lakecitysc.com/visiting visitflo.com
US: Florence, SC – Basically Love at First Bite at Fatz Cafe
At Fatz Cafe, the motto on the menu,“Where everybody is a regular”, is true and that’s because they
get addicted to the warm buttery poppy seed rolls (hint of donut taste to us). Locals come for the fried Calabash
chicken, which is marinated in buttermilk and served with honey mustard, and to enjoy the oldies music and photos of
the Florence/PeeDee area in the 60’s and 70’s. 
A popular starter is the fried green tomatoes on cheese grits with remoulade sauce or the shareable hot Cajun firecracker sticks stuffed with spicy shrimp, andouille sausage, onions, peppers, melted cheese in a tomato/basil tortilla. A hit of the meal was the Edisto shrimps and grits made with crumbled bacon in a mushroom burgundy gravy with Parmesan cheese. You could come in for the mahi mahi, spinach salad, ribs, pork chops, burgers or a sirloin steak marinated in hard cider, but you must leave room for the Carolina peach cobbler, which tastes like your gramma made it (vanilla ice cream and walnuts on top).
Location: 2007 W. Lucas, Florence, SC
Tel: 843-413-9186
www.fatzcafe.com
For Regional Accommodations and Attractions: www.visitflo.com
www.drivei95.com