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US: Boston, MA – All-You-Can-Eat Ice Cream Festival for Cancer Research in its 36th Year

Grab your spoons and mark your calendars for Scooper Bowl – all-you-can-eat Ice Cream Festival.3 Girls in Picture 2018-05-22_11-39-13

Celebrating its 36th year in 2018, the Scooper Bowl is now a three-day event that dishes out 20 tons of the summer’s finest ice cream to more than 40,000 ice cream lovers from across the nation. Enjoy a lot of great entertainment and fun activities at this country’s largest all-you-can-eat ice cream festival.

Girl with Ice cream2018-05-22_11-19-13What is most impressive about the ice cream festival is that all ice cream companies donate all the ice cream, labor, scoopers, and products needed to make the event happen each year. Though they are competitors for 51 weeks of the year, during the first week of June they come together to create an event that is now known as the “unofficial start of summer” in New England.Fighting For a Cure 2018-05-22_11-34-39

Made possible by the generous contributions of the industry’s largest ice cream companies, the Scooper Bowl has raised more than $6.3 million in the past 35 years for cancer research and patient care at the world-renowned Dana-Farber Cancer Institute.
Get Your Tickets 

Sunglasses Girls 2018-05-22_11-37-12

Messy Boy2018-05-22_11-41-18*Pricing will increase at the door – Kids under 3 are free

Whether you’re a visitor to the area or professional ice-cream-eater, you play a huge part their our mission to conquer cancer.Ben and Jerry's 2018-05-22_11-32-34

Ice Cream Flavors

Baskin-Robbins
Boston Cream Pie
Cannoli Be With You
OREO® ‘n Caramel
Triple Grape Ice
Beckon Ice Cream (formerly Minus the Moo) – Thursday only, lactose-free
Vanilla
Chocolate
Espresso
Sea Salt Chocolate Chip
Mint Chip
Chocolate Candy Crunch
Strawberries & Sweet Cream
Black Raspberry
Confetti
Ben & Jerry’s
Gimme Smore
Caramel Almond Brittle non-dairy
AmeriCone Dream®
Chocolate Shake It
Breyers
Nautral Vanilla
Oreo® Cookies & Cream
Mint Chip
Edy’s
Birthday Cake
Dulce
Rainbow Sherbet
Friendly’s
Triple Caramel Peanut Heaven
Hunka Chunka PB Fudge®
Rockin’ Poppin’ Cotton Candy
Cookies ‘N Cream
Black Raspberry
Haagen-Dazs
Chocolate Salted Fudge Truffle Non-Dairy
Hood
Hood® New England Creamery Limited Edition Chocolate Churro
Hood® New England Creamery Limited Edition Purple Panda
Hood® Coffee Cookies ‘n Cream
Hood® Chocolate Chip Cookie Dough
Lactaid – lactose-free
Lactaid® Cookies ‘n Cream
Lactaid® Mint Chocolate Chip
Lactaid® Mocha Almond Chip
Lactaid® Salted Caramel
Rosev Dairy Foods
Coconut
Rum Raisin
Purple Cow
Twisted Sea Turtle
Vice Cream
Afternoon Delight
Bourbon Mash
L’Orange A Trois
Minted
Higher Grounds
Yasso
Stick Bars:
Pistachio Brittle
Fudge Brownie
Coconut Caramel
Chocolate Chip
Chocolate Peanut Butter Chip
Scoops:
Party Animal  Mint Championchip
Rolling in the Dough
Caramel Pretzelmania
Coffee Brownie BreakOfficial Scooper2018-05-22_11-35-59

Location: City Hall Plaza, 1 City Hall Square, Boston, MA 02201
Date: June 5 – 7, 2018
Time: Noon – 8pm
scooperbowl.org
For Regional Accommodations, Restaurants & Attractions: bostonusa.com

Bitter Chocolates?

Laurent Gerbaud, Belgian chocolatier, was so good that he was sent to Shanghai for the World Expo to show off the sweet talents of his country. However, when he got there he soured on chocolates. Gerbaud discovered that the Chinese were not  used to so much sugar so making use of his creative skills he revised his recipes and started to work on tart and bitter tastes.

He searches purveyors for ingredients such as South African Barrrydale apricots, Persian cranberries, Turkish figs, pepper, spicy ginger  and orange peel, and mixes them with his dark dark 70 % chocolate recipe using  chocolate from Madagascar and Ecuador. The Turkish figs are crunchy, chewy and just slightly sweet. One with Greek pistachios blends salt, sweet (milk chocolate) and nut crunch. There’s a salute to Belgians love for specoloos (gingerbread) by rolling a truffle in the crumbs.

Gerbaud is really a chocolate pusher because once you get addicted to his intense flavor combos, it is very hard to go back to sweetened chocolate.

www.chocolatsgerbaud.be