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US: Columbia, MD – Learn How to Prepare a Delicious Moroccan Meal
The cuisine of Casablanca, Morocco is made up of aromatic spices, careful and artistic food preparation, and delightful presentation. Join Chef Alba for the Enchanting Recipes of Casablanca cooking class at Secolari and impress your friends and family by learning how to prepare an authentic Moroccan meal. 
The custom of this country is always to please the guest so they feel welcomed. In this class, you will be making Braised Meatballs in Ras-El-Hanout Spice, Zaalouk (Eggplant and Tomato Cooked Salad), and Seffa Couscous.
Classes are held at Secolari in The Mall in Columbia 10300 Little Patuxent Pkwy, Columbia MD, 21044 Call to Reserve Your Spot: 443-367-0010 Bring Your Own Wine! Payment is required to reserve class space.
Location: Secolari Artisan Oils & Vinegar, 10300 Little Patuxent Parkway, Suite 3180, Columbia, MD 21044
Date: March 27, 2018
Time: 6:30 – 8:30pm
Tel: 800-946-2077 0r 443-367-0010
secolarievoo.com
For Regional Accommodations, Restaurants & Attractions:visithowardcounty.com
US: Lumberton, NC – Chili, Music & Exercise: Two Days of Fun in Lumberton
Rumba on the Lumber 2018, a festival of food, movement, music and the arts, consisting of two days of events in historic downtown Lumberton with over 4000 people in attendance.
Many wonderful annual events will once again be front and center, including: The Rumba on the Lumber Festival with live music, vendors, Rumba Cross fit Games Exhibition, and the Lumbee River EMC Free Kidzone, 5K, 10K, fun run/walk, 100K ride, 20-Mile adventure ride, Chili Cookoff and a bicycle rodeo.
Many festival-goers agree, it’s all about the chili. More than two dozen teams bring their most coveted recipes. Teams prepare a minimum of 10 gallons of chili and dole out free samples of their creations. The teams will be competing for prizes including the best tasting, Spiciest Chili, Strangest ingredient and Best chili cooking outfits. Don’t miss the fun!
Saturday- Downtown Plaza/ 3rd Street:
US: Brunswick, GA – Bring Your Appetite to Sample at the Birthplace of Brunswick Stew
Brunswick Rockin’ Stewbilee takes place annually at Mary Ross Waterfront Park, recognizing Brunswick, Georgia as the birthplace of the original Brunswick Stew. As the oft-told tale goes, a slave cook named Jimmy Matthews created the concoction in 1828. Nearly two centuries later, the original meat – squirrel – is out and, today, chicken, is in.
Each year, cooking teams from near and far compete to see who has the best stew, in a cook-off where the culinary skills and secret recipes are challenged by amateur and professional chefs, vying for the coveted Peoples’ Choice and Judges’ Award.
In addition to stew tasting there will be loads of other fun family activities. The day long event begins with the 5k Road Race followed by the Pet Supplies Plus Pooch Parade, Live Entertainment, The Kid’s Junior Stewbilee Central Fun Zone, Classic and Antique Car Show, Arts & Crafts displays and of course, sampling of the Best Brunswick Stew in the nation. 
Schedule:
9am – Motor Cycle Ride
10am – Live Music – Pier Pressure
10:15am – Pooch Parade
12:15pm – Live Music – 3 Day Weekend
11am – 2pm – Brunswick Rockin’ Stew Tasting
Location: Mary Ross Waterfront Park, Bay & Gloucester Street, Brunswick, GA 31520
Date: Sat, Jan 27th, 2018
Time: 9am – 2pm
Tel: 912-996-4593
stewbilee.com
For Regional Accommodations, Restaurants & Attractions: goldenisles.com
US: Richmond, VA – Buz and Ned’s Real Barbecue, a Richmond Tradition Since 1992
Some men are driven by a need for fame. Some men seek glory. Buz has always sought out the perfect barbecue. Not that par-boiled, mass-produced, liquid-smoke injected kind, either. Nothing but real barbecue will do. 
It took a NYC guy to literally work his way thru kitchens in BBQ havens in Texas, Kansas City, Memphis and Lexington KY, and then merge all that expertise with Ned’s 150- year old family recipe to perfect the art of the pit and his own scrumptious BBQ.
For the past 25 years, his ribs (baby back, spare or beef) have been a hit, there’s hearty Brunswick stew (chock full of corn, string beans, carrots, and potatoes), killer chili, Sandra’s favorite: beef brisket, and you-could-eat-alone sides of chunky smokey baked beans, cukes & onions, sweet potato fries and, of course, hush puppies. Wash ‘em down with root beer and Cheerwine.
On the last Monday of every month Buz and Ned’s is featuring Pig Pickin’ Mondays at their 8205 West Broad St. location only. The traditional, down-home, country PIG PICKIN’ starts at 6 p.m. until 8 p.m. (or earlier , ’til they run out of pig). It’s a first-come, first-serve, all-you-can-eat meal featuring an amazing 100% wood barbecued whole pig cooked slowly using only freshly-cut hickory log, served with Buz and Ned’s barbecue sauce on the side. The buffet will also include: hush puppies, freshly shredded cole slaw, sandwich rolls, three bean baked beans, sour cream red skinned potato salad and freshly-brewed iced tea.
With a whole-hog knowledge of ‘cue, meat-eaters will agree that Buz and Ned’s Real Barbecue is a Southern authority on smoke. Go on in and eat like a local.
Boulevard Location: 1119 North Blvd., Richmond, VA 23230 (Directions)
Hours: Sun-Thurs: 11am-9pm · Fri-Sat: 11am-10pm
Tel: 804-355-6055
West Broad Street Location: 8205 W. Broad St., Richmond, VA 23294 (Directions)
Hours: Sun-Thurs: 11am-10pm · Fri-Sat: 11am-11pm
Tel: 804-346-4227
buzandneds.com
For Regional Accommodations, Restaurants & Attractions: visitrichmondva.com
US: Darien, GA – Sample and Vote the Best Ice Creams in Darien
Ready for some homemade ice cream? Lucky you, it’s that time again for the annual Ice Cream Churn-Off at Ashantilly Center. What a tasty idea, combining everyone’s favorite dessert with a fundraiser benefiting the nonprofit Ashantilly Center.
Competitors will vie for awards for a people’s choice, best individual ice cream and the best ice cream from a business or organization. The competition is opened to everyone, adults and youth alike, so churners bring your churn and your primo recipe – but no raw eggs allowed, and Ashantilly will provide ice and salt.
If consuming the coveted ice cream is more your speed, you are welcome to bring your own chairs and find a shady spot to enjoy the frozen dessert and the live music. A $5 donation gets samplers two tastings, and ice cream lovers can purchase additional samples – 3/$5.
Ice cream doesn’t get fresher than this! There’s also Free lemonade and popcorn and great raffle prizes and live music.
Location: Ashantilly Center, 15591 GA Hwy 99, Darien, Georgia 31305
Date: Sun, Sept. 3, 2017
Time: 4PM – 6PM
Tel: 912 437-4473
ashantillycenter.org/ashantilly-events/33-10th-annual-churn-off
For Regional Accommodations, Restaurants & Attractions: visitdarien.com
Worldwide Pop-up Restaurant Day August 17
An international idea celebrated in 50 countries, Restaurant Day is a food carnival created by food-loving people setting up one-day restaurants. The idea of the day is to have fun, share new food experiences and meet others in our community. People offer their family cuisine, favorite recipes, desserts or whatever in their backyard or a park. Prices are very inexpensive.
Check the maps to see if there is one in your city.
Date: Sunday, August 17
http://www.restaurantday.org/