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US: St Simons Island, GA – African American Musical Traditions (even Gullah Geechee), Crafts and Food

For over 40 years the Georgia Sea Islands Festival on St. Simons Island, Georgia has celebrated the African American musical traditions, crafts, and food of the coastal barrier islands.Women gsif5_a094edcd-5056-a36a-0b4d02effe6ba3a5

Each year the highlight of the festival are the musicians – young, old, and some “with an old heart” — who perform traditional spirituals, work songs, and plays handed down by their ancestors. Live entertainment includes The Geechee Gullah Ring Shouters.

There will be cuisine such as  smoked mullet, fried fish, sweet potato pone, homemade ice cream, and demonstrations of traditional Gullah Geechee knitting cast net and sweet grass baskets.

Men Singing gsif4_a0952c76-5056-a36a-0ba9ac6ed479ebd0The Georgia Sea Islands Festival is FREE and filled with fun and entertainment for the whole family.Crowd gsif3_a0953f8a-5056-a36a-0b44dfd584862c30

Location: Gascoigne Bluff Park, 1000 Arthur J Moore Dr, St Simons Island, GA 31522
Date: Sat, June 2, 2018
Time: 11am – 6pm
Tel: 912- 634-0330
ssiheritagecoalition.org/2018/02/16/georgia-sea-islands-festival-2018
For Regional Accommodations, Restaurants & Attractions: goldenisles.com

US: Smithfield, NC – Eat Like Pigs at Smithfield’s Ham and Yam Country Festival

Downtown Smithfield is the place to be on Saturday, May 5th for the much anticipated 34th annual Ham & Yam Festival,  which occupies several blocks and attracts thousands of people.FredDeesHam

With pig races, inflatables, vendors, entertainment, and ham and yam foods, it’s a fun day for the entire family.  Craft and commercial vendors line the streets, food vendors offer a variety of fair foods and menu items featuring country ham and sweet potatoes, and local bands and dance groups perform on the festival’s three stages throughout the day.

Ham&YamPigRacesThe festival features a barbecue cook-off, rubber duck race, 5k,  a petting zoo and the always popular “What’s That Yam Thing?” contest; where children are encouraged to play with their food by turning sweet potatoes into works of art.  As well as the Sweet Potato Pie Eating Contest where 10 participants will eat like pigs, competing to be the fastest person to eat their sweet potato pie without using their hands.Mikayla-SPCheesecakePie

Get to Smithfield and enjoy the Ham & Yam Festival,  packed with delicious homemade ham biscuits, barbeque pork, and sweet potato pie.

Location: Neuse River Amphitheatre, 200 S. Front Street, Smithfield, NC 27577
Date: Sat,  May 5, 2018
Time: 9am – 9pm
Tel: 919-934-0887
hamandyam.com
For Regional Accommodations, Restaurants & Attractions: johnstoncountync.org

US: Florence, SC – Go Nuts for Pecans in Florence and Snag some Free Swag

April is National Pecan month so why not celebrate by following a culinary trail dedicated to the pecan.

Julie Belle's - White Russian Pecan PieFlorence is home to the South Carolina Pecan Trail, showcasing 17 local restaurants and specialty shops offering pecan dishes or products, putting pecans in the spotlight. From pecan-encrusted grouper to pecan pie martinis, those venturing on the trail will experience a variety of originality.Rebel Pie - Danish Pizza

Pick up a passport at the visitors center, 3290 W. Radio Drive, or any of the participating restaurants to start the journey. Earn a stamp in the passport by feasting on the featured pecan item at each establishment.

Pecan Pie Martini - Victors

Return your passport to the Visitors Center in person or by mail for some sweet Pecan Trail swag. Show up with four stamps, and receive a charming metal nutcracker. Eight stamps will get you a drawstring bag and the nutcracker. Present a fully stamped passport and  walk away with a T-shirt, drawstring bag and the nutcracker. SC Pecan Trail

 

Get your stamps and enjoy tasty pecan offerings at these restaurants and specialty shops:

Block and Vino: Seasonal praline pecan cheesecake; candied pecan brie-stuffed chicken

Clay Pot Coffee Shop: Signature BIG cookie: Southern Maple Pecan Oatmeal Cookie

Dolce Vita: Double chocolate chip pecan muffin

Freeman’s Bakery: Assortment of baked goods, including cakes, Danish pastries

Julian Belle’s: White Russian pecan pie

The Library: Bourbon pecan pie

Rebel Pie Wood-fired Pizza: Danish pizza

Red Bone Alley: Chicken salad with pecans; apple crisp; chocolate chip cookie pie

Seminar Brewing: Pecans Gone Wild smoked brown ale

Struttin’ Turkey: Turkey salad with cranberries and pecans

Top Hat Special-Teas: Top Hat Pecan Scones

Town Hall: Braised oxtail ravioli, local sweet potato puree, espelette-spiced pecans and sage oil

Tubb’s Shrimp and Fish Co.: Sweet potato cheesecake

Venus Restaurant and Catering: Pecan (Belgian) waffle, Southern pecan pancakes

Victors: Pecan pie martini

Wholly Smokin’: Goat cheese salad, features warm goat cheese patty encrusted with local pecans

Young Plantations: Variety of flavored pecans

Location: Visitor Information Center, 3290 W. Radio Drive, Florence Center Upper Level, Florence, SC 29501
Time: Daily 9am – 5pm
Tel: 800-325-9005
visitflo.com

US: Richmond, VA – Buz and Ned’s Real Barbecue, a Richmond Tradition Since 1992

Can you Handle 2017-09-25_11-23-48Some men are driven by a need for fame. Some men seek glory. Buz has always sought out the perfect barbecue. Not that par-boiled, mass-produced, liquid-smoke injected kind, either. Nothing but real barbecue will do. Food 2017-09-25_11-02-51

It took a NYC guy to literally work his way thru kitchens in BBQ havens in Texas, Kansas City, Memphis and Lexington KY, and then merge all that expertise with Ned’s 150- year old family recipe to perfect the art of the pit and his own scrumptious BBQ.

BuznNedsFor the past 25 years, his ribs (baby back, spare or beef) have been a hit, there’s hearty Brunswick stew (chock full of corn, string beans, carrots, and potatoes), killer chili, Sandra’s favorite: beef brisket, and you-could-eat-alone sides of chunky smokey baked beans, cukes & onions, sweet potato fries and, of course, hush puppies. Wash ‘em down with root beer and Cheerwine. 

On the last Monday of every month Buz and Ned’s is featuring Pig Pickin’ Mondays  at their 8205 West Broad St. location only. The traditional, down-home, country PIG PICKIN’ starts at 6 p.m. until 8 p.m. (or earlier , ’til they run out of pig). It’s a first-come, first-serve, all-you-can-eat meal featuring an amazing 100% wood barbecued whole pig cooked slowly using only freshly-cut hickory log, served with Buz and Ned’s barbecue sauce on the side. The buffet will also include: hush puppies, freshly shredded cole slaw, sandwich rolls, three bean baked beans, sour cream red skinned potato salad and freshly-brewed iced tea.Instagram BuznNeds

With a whole-hog knowledge of ‘cue, meat-eaters will agree that Buz and Ned’s Real Barbecue is a Southern authority on smoke. Go on in and eat like a local.Sign 2017-09-25_9-56-12

Boulevard Location: 1119 North Blvd., Richmond, VA 23230 (Directions)
Hours: Sun-Thurs: 11am-9pm · Fri-Sat: 11am-10pm
Tel: 804-355-6055
West Broad Street Location: 8205 W. Broad St., Richmond, VA 23294 (Directions)
Hours: Sun-Thurs: 11am-10pm · Fri-Sat: 11am-11pm
Tel: 804-346-4227
buzandneds.com
For Regional Accommodations, Restaurants & Attractions: visitrichmondva.com