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US: New Castle, NH – Freeze your Tail Off to Raise Funds for Animals

Raise funds by diving into the frigid Atlantic Ocean in New Castle, NH to benefit the thousands of animals that will turn to the NHSPCA in need of warmth, nourishment, medical care and love this year.SPCA PlungeLogo_2018 CROPPED

Are you willing to freeze your tail off for the animals? Join the New Hampshire SPCA’s 8th Annual Doggie Paddle Plunge. Take the plunge for New Hampshire homeless animals. Register, raise funds, and dive into the frigid Atlantic Ocean alongside hundreds of other animal lovers on February 24th in New Castle. SPCA Plunge-170311-003

 

 

Don’t want to freeze but want to support the animals? Register as a Virtual Plunger for $15 and raise funds without diving. Or make a donation to one of the many excited Plungers to help them reach their goal. No matter what you choose, you’re supporting animals in need.

Funds raised will help the New Hampshire SPCA continue its lifesaving mission. Now this is a cause worthy of freezing your tail off. Four-legged friends can watch from the beach but no doggie plungers permitted.

Location: New Castle Great Island Common, 301 Wentworth Rd, New Castle, NH 03854
Date: Saturday Feb 24, 2018
Time: 10am – 2:30 pm
Tel: 603-772-2921
nhspca.org/Doggie-Paddle-Plunge
For Regional Accommodations, Restaurants & Attractions: portsmouthnh.com

Canada: Cape Breton, Nova Scotia – Chief Engineer

Etienne Verrier was chief engineer for Fortress Louisbourg from 1725 to 1745 and lived here, in one of the most imposing homes. The military engineers were town planners, architects and construction engineers. They laid out the streets, planned the fortifications, designed all the colony’s public buildings and influenced military tactics in the sieges. He was wealthy enough to be able to serve cocoa to his guests. A pound of cocoa cost the same as a pair or shoes. The cocoa was served hot with spices and sugar and was used medicinally and for warmth and strength.

Fortress Etienne Verrier

Canada: Cape Breton, Nova Scotia – Chocolate for the Wealthy

Chocolate was hugely expensive in the 18th century and a pound would cost the same as a pair of shoes. You had to be wealthy to be able to serve cocoa to guests. the cocoa was served hot with spices and sugar and was used medicinally and for warmth and strength. Both women and men drank it. Ladies thought it was energizing. More than two centuries later, I think we still agree about that.

Fortress Chocolate