Travelsmartplanet

The Cosmos dinner in Tallinn rates some stars as it was  scrumptious. It began with what we presumed was borscht (this being the Baltics after all) as it was red and seemed to have bits of cabbage floating, but it was more of a flavorful minestrone with a bit of a kick. There was a slab of crusty bread sitting in the middle with some soft cheese and olives on top.

The main course had slices of beef (with some beef gravy) and thinly sliced mixed vegetables sitting on a rich version of Lyonnaise potatoes.

Dessert was presented in a parfait glass which was filled with a good vanilla ice cream, raspberry sherbet, a dollop of caramel sauce and a tuile rising out of the top – simple, pretty and a perfect ending.

This entry was posted on Thursday, June 23rd, 2011 at 10:33 pm and is filed under Cosmos Jewels of the Baltic Tour, Estonia, Europe, Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.