NYC Restaurant Week, the City’s original culinary celebration and world’s first Restaurant Week—will feature more than 320 restaurants for its 20th Year.
The two-week event will take place July 11–24, Mondays through Fridays; Saturdays are excluded and Sundays are optional. For the 12th consecutive season, prices for the prix-fixe three-course meals will remain at $24.07 for lunch and $35 for dinner (excluding beverages, taxes and gratuities).
The full list of participating restaurants will be available at www.nycgo.com/restaurantweek on Wednesday, June 29, when reservations are open to the general public. Early-access reservations were announced on twitter yesterday. (http://www.nycgo.com/rw-earlyrez/?a=1&b=1&cid=fb_rw).