Tag Archive


activity annual art artist Canada children city community contest country craft display downtown drive i-95 Drivei-95 drivei95 entertainment event family festival Florida food free fun game historic History house Island live local Museum music national North Carolina prize Restaurant roadtrip shop show tour travel travelblogger USA world

US: Columbia, MD – Learn How to Prepare a Delicious Moroccan Meal

The cuisine of Casablanca, Morocco is made up of aromatic spices, careful and artistic food preparation, and delightful presentation. Join Chef Alba for the Enchanting Recipes of Casablanca cooking class at Secolari and impress your friends and family by learning how to prepare an authentic Moroccan meal. Cooking Morrocan alba_700

The custom of this country is always to please the guest so they feel welcomed. In this class, you will be making Braised Meatballs in Ras-El-Hanout Spice, Zaalouk (Eggplant and Tomato Cooked Salad), and Seffa Couscous.

cooking Moroccan 2 a8615075-b1bc-44d1-8f4a-7ac54e90f859Classes are held at Secolari in The Mall in Columbia 10300 Little Patuxent Pkwy, Columbia MD, 21044 Call to Reserve Your Spot: 443-367-0010 Bring Your Own Wine! Payment is required to reserve class space.

Location: Secolari Artisan Oils & Vinegar, 10300 Little Patuxent Parkway, Suite 3180, Columbia, MD 21044
Date: March 27, 2018
Time: 6:30 – 8:30pm
Tel: 800-946-2077 0r 443-367-0010
secolarievoo.com

For Regional Accommodations, Restaurants & Attractions:visithowardcounty.com

US: Orono, ME – Local Family Restaurant with Great Food, Great Prices…a Great Time

College students know pizza; a staple for them while living on or off campus. Over the years, this landmark for pizza in Maine, Pat’s Pizza,  has become a favorite of University of Maine students offering delicious and affordable pizzas that won’t disappoint. In fact, with deep roots in the community, it has been said that an education at the University is not complete without a Pat’s Pizza.Pizza2017-11-15_15-11-52

Opened in 1931, and still churning out 700 pizzas a night, this 2nd generation family business (now with 19 locations) is famous in Maine. Step into over 50 years of history with this old time pizzeria, at their original location, with its original Formica counters and slate foot rests.

The thin, soft, light crust melts in your mouth, and the toppings are put on evenly so that there’s a taste in every bite. Made with freshest ingredients, 35 toppings like: specially made pepperoni, pine nuts, hot dog, kielbasa, zesty olives or eggplant, there is a pizza just for you! They even make gluten-free pizzas or double -dough pizzas.

The Pat’s Combo is the most popular pizza with pepperoni, mushrooms, and Cotto salami on it. Not to mention the mouth-watering calzones, spaghetti and meatballs, sub sandwiches, wraps, salads and a Maine favorite red skin hot dogs too. Wash it down with Pat’s own brand of sodas: strawberry, root beer, orange, grape, cream or Stan and Sandra’s favorite – raspberry Lime Rickey, or try the local Moxie brand, made in Maine.

Buon appetito!

Location: 11 Mill Street, Orono, ME 04473
Hours: Mon-Fri 7am – 12am, Sat-Sun 7am – 1am
Tel: 207-866-2111
patspizzaorono.com/
For Regional Accommodations, Restaurants & Attractions: visitbangormaine.com