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New Zealand: Rotorua – Maori Land

Smoke from thermal pits were and are a feature of the terrain around Rotorua, New Zealand, especially in the indigenous Maori land. It made cooking pretty darn easy.

 

US: Richmond, VA – Buz and Ned’s Real Barbecue, a Richmond Tradition Since 1992

Can you Handle 2017-09-25_11-23-48Some men are driven by a need for fame. Some men seek glory. Buz has always sought out the perfect barbecue. Not that par-boiled, mass-produced, liquid-smoke injected kind, either. Nothing but real barbecue will do. Food 2017-09-25_11-02-51

It took a NYC guy to literally work his way thru kitchens in BBQ havens in Texas, Kansas City, Memphis and Lexington KY, and then merge all that expertise with Ned’s 150- year old family recipe to perfect the art of the pit and his own scrumptious BBQ.

BuznNedsFor the past 25 years, his ribs (baby back, spare or beef) have been a hit, there’s hearty Brunswick stew (chock full of corn, string beans, carrots, and potatoes), killer chili, Sandra’s favorite: beef brisket, and you-could-eat-alone sides of chunky smokey baked beans, cukes & onions, sweet potato fries and, of course, hush puppies. Wash ‘em down with root beer and Cheerwine. 

On the last Monday of every month Buz and Ned’s is featuring Pig Pickin’ Mondays  at their 8205 West Broad St. location only. The traditional, down-home, country PIG PICKIN’ starts at 6 p.m. until 8 p.m. (or earlier , ’til they run out of pig). It’s a first-come, first-serve, all-you-can-eat meal featuring an amazing 100% wood barbecued whole pig cooked slowly using only freshly-cut hickory log, served with Buz and Ned’s barbecue sauce on the side. The buffet will also include: hush puppies, freshly shredded cole slaw, sandwich rolls, three bean baked beans, sour cream red skinned potato salad and freshly-brewed iced tea.Instagram BuznNeds

With a whole-hog knowledge of ‘cue, meat-eaters will agree that Buz and Ned’s Real Barbecue is a Southern authority on smoke. Go on in and eat like a local.Sign 2017-09-25_9-56-12

Boulevard Location: 1119 North Blvd., Richmond, VA 23230 (Directions)
Hours: Sun-Thurs: 11am-9pm · Fri-Sat: 11am-10pm
Tel: 804-355-6055
West Broad Street Location: 8205 W. Broad St., Richmond, VA 23294 (Directions)
Hours: Sun-Thurs: 11am-10pm · Fri-Sat: 11am-11pm
Tel: 804-346-4227
buzandneds.com
For Regional Accommodations, Restaurants & Attractions: visitrichmondva.com

US: Savannah, GA – Go Hog Wild for Savannah’s Bacon Fest

Get ready, bacon lovers because it’s the 3rd annual Savannah Bacon Fest, celebrating the awesomeness of bacon, returns to River Street from Sept. 2-3.

Local restaurants will be serving up some mouthwatering bacon creations at their booths all festival long.  Some of the items to look forward to are: candied baconchocolate egg with bacon, bacon popcornbacon brownies, pork belly lollypops, and smoked bacon wrapped jalapenos. Anatomy of the Baby Back Rib

Bacon Lovers unite on Historic River Street. The fest starts on with First Friday fireworks at 9:30 pm.  The pork filled festivities will continue on Saturday with loads of bacon, bacon inspired art and bacon products of every kind, regional artist booths, entertainment and family fun. Admission is Free.

Location: Rousakis Riverfront Plaza, 115 East River Street, Savannah, GA 31401
Date: Sept 02 – 03, 2016
Time: Fri 4-10pm, Sat 10-10pm
Tel: 912-234-0295
riverstreetsavannah.com/event/bacon-fest-2
For Regional Accommodations, Restaurants & Attractions:
visitsavannah.com