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US: Brunswick, GA – Bring Your Appetite to Sample at the Birthplace of Brunswick Stew
Brunswick Rockin’ Stewbilee takes place annually at Mary Ross Waterfront Park, recognizing Brunswick, Georgia as the birthplace of the original Brunswick Stew. As the oft-told tale goes, a slave cook named Jimmy Matthews created the concoction in 1828. Nearly two centuries later, the original meat – squirrel – is out and, today, chicken, is in.
Each year, cooking teams from near and far compete to see who has the best stew, in a cook-off where the culinary skills and secret recipes are challenged by amateur and professional chefs, vying for the coveted Peoples’ Choice and Judges’ Award.
In addition to stew tasting there will be loads of other fun family activities. The day long event begins with the 5k Road Race followed by the Pet Supplies Plus Pooch Parade, Live Entertainment, The Kid’s Junior Stewbilee Central Fun Zone, Classic and Antique Car Show, Arts & Crafts displays and of course, sampling of the Best Brunswick Stew in the nation. 
Schedule:
9am – Motor Cycle Ride
10am – Live Music – Pier Pressure
10:15am – Pooch Parade
12:15pm – Live Music – 3 Day Weekend
11am – 2pm – Brunswick Rockin’ Stew Tasting
Location: Mary Ross Waterfront Park, Bay & Gloucester Street, Brunswick, GA 31520
Date: Sat, Jan 27th, 2018
Time: 9am – 2pm
Tel: 912-996-4593
stewbilee.com
For Regional Accommodations, Restaurants & Attractions: goldenisles.com
US: Richmond, VA – Buz and Ned’s Real Barbecue, a Richmond Tradition Since 1992
Some men are driven by a need for fame. Some men seek glory. Buz has always sought out the perfect barbecue. Not that par-boiled, mass-produced, liquid-smoke injected kind, either. Nothing but real barbecue will do. 
It took a NYC guy to literally work his way thru kitchens in BBQ havens in Texas, Kansas City, Memphis and Lexington KY, and then merge all that expertise with Ned’s 150- year old family recipe to perfect the art of the pit and his own scrumptious BBQ.
For the past 25 years, his ribs (baby back, spare or beef) have been a hit, there’s hearty Brunswick stew (chock full of corn, string beans, carrots, and potatoes), killer chili, Sandra’s favorite: beef brisket, and you-could-eat-alone sides of chunky smokey baked beans, cukes & onions, sweet potato fries and, of course, hush puppies. Wash ‘em down with root beer and Cheerwine.
On the last Monday of every month Buz and Ned’s is featuring Pig Pickin’ Mondays at their 8205 West Broad St. location only. The traditional, down-home, country PIG PICKIN’ starts at 6 p.m. until 8 p.m. (or earlier , ’til they run out of pig). It’s a first-come, first-serve, all-you-can-eat meal featuring an amazing 100% wood barbecued whole pig cooked slowly using only freshly-cut hickory log, served with Buz and Ned’s barbecue sauce on the side. The buffet will also include: hush puppies, freshly shredded cole slaw, sandwich rolls, three bean baked beans, sour cream red skinned potato salad and freshly-brewed iced tea.
With a whole-hog knowledge of ‘cue, meat-eaters will agree that Buz and Ned’s Real Barbecue is a Southern authority on smoke. Go on in and eat like a local.
Boulevard Location: 1119 North Blvd., Richmond, VA 23230 (Directions)
Hours: Sun-Thurs: 11am-9pm · Fri-Sat: 11am-10pm
Tel: 804-355-6055
West Broad Street Location: 8205 W. Broad St., Richmond, VA 23294 (Directions)
Hours: Sun-Thurs: 11am-10pm · Fri-Sat: 11am-11pm
Tel: 804-346-4227
buzandneds.com
For Regional Accommodations, Restaurants & Attractions: visitrichmondva.com
US: Eulonia, GA – Buffalo Steaks Grilled to Perfection at Clay’s Sapelo Station
If you are looking for fresh local seafood near Coastal Georgia, head to Clay’s Sapelo Station, where the locals eat. Though this place is small in size they say its big in service and taste. Stop in the heart of historic McIntosh County and enjoy dinner in charming, rustic coastal ambiance.
Your experience starts with the owner greeting you at the door. Treat your taste buds to the local seafood, including sweet Georgia shrimp, scallops, Sapelo Clams, oysters and a variety of fish. Or you can devour steam fresh crabs, freshly caught and steamed to order. The celebrated McIntosh County Buffalo Steaks are grilled to perfection, taking the South’s flavor and the North’s flair: Treat yourself to a tender buffalo steak and you’ll see why this is a house favorite.
Standouts are Boom Boom Shrimp, Pecan Crusted Fish, Shrimp and Grit Cake, Crab Stew, Fish Tacos and the LCB (low country boil). Eat in the dining room, the bar area or one of the porches. Often you can enjoy live music and that’s when the place gets packed with lots of dancing – and fun. Why not take a break from the road and savor their authentic warm Southern hospitality.
Location: Clay’s Sapelo Station – 15600 US Highway 17, Townsend, Georgia 31331
Hours: Wed – Sat 5pm – 10pm,
Sun 12pm – 10pm
Tel: 912-832-2013
clayssapelostation.com
For Regional Accommodations, Restaurants & Attractions: visitdarien.com
mcintoshcountyga.com