Switzerland’s First Vegetarian Butcher’s Shop is in Zurich
By sandra. Filed in Food, Switzerland |
Next door to the oldest vegetarian restaurant, Haus Hiltl, Switzerland’s very first vegetarian butcher’s shop, the Hiltl shop has opened.
On sale are vegetarian and vegan delicatessen products, wines and cooking accessories. At the “butcher’s counter”, customers can purchase meat substitutes such as tofu, seitan, paneer or soy sausages, as well as Hiltl tartare, the traditional local specialty, Züri-Geschnetzeltes, and home-made cordon bleus.
Even the wines are vegetarian or vegan, so do not contain fish bladders or bone gelatin.
Location: Sihlstrasse 28, 8001 Zürich
Neighborhood: Kreis 1
Tel: 044 227 70 00
www.hiltl.ch
Tags: bladder, bone, butcher, cooking, cordon bleu, delicatessan, Europe, fish, gelatin, Hans Hiltl, meat, Restaurant, sausage, seitan, soy, substitute, Switzerland, tartare, tofu, vegan, vegetarian, wine