Travelsmartplanet

Wow. Instead of a night with the boob tube while you travel, why not get energized by a  live musical production. Located in the heart of Columbia, Toby’s Dinner Theatre offers award-winning Broadway and original musicals with a tasty buffet-style dinner.

The featured production is Sister Act: A woman hiding in a convent helps her fellow sisters find their voices as she rediscovers her own. Sister Act is the feel-amazing musical comedy based on the smash hit 1992 film that has audiences jumping to their feet. Featuring original music by TONY and 8-time Oscar winner Alan Menken (Newsies, Beauty and the Beast, Little Shop of Horrors), this uplifting musical was nominated for 5 TONY Awards including Best Musical. A sparkling tribute to the universal power of friendship, Sister Act is a reason to REJOICE!

The quality of the performance would make New York proud.  The dinner buffet offers: turkey, ham, baked fish, chicken, roast beef, onion/pepper mashies, spinach phunque, fresh salad bar and “Make-your-own” ice cream Sundae bar for dessert. Keep an eye on your servers, for they become the performers.

Location: Toby’s Dinner Theatre,5900 Symphony Woods Rd, Columbia, MD 21044
Dates:  running until Nov 13, 2016 (Tues – Sun)
Hours: Tues – Sat Evening – Doors open 6pm, Buffet Served 6:15-7:30, show starts 8pm, Sunday Evening – Doors open 5pm, Buffet Served 5:15-6:30, show starts 7pm
Wed & Sun Matinee Brunch Doors open 10:30am, Buffet 10:30-11:50,  Matinee 12:30
Tel: 1-800-888-6297
tobysdinnertheatre.com
For Regional Accommodations, Restaurants & Attractions: visithowardcounty.com

If you have had some trepidation about rock climbing, Quebec’s Via Ferrata has developed a way to do it much more easily and safely. The activity is set up on a rock face which has been set up with metal holding bars and a steel cable which allows you to hold on and climb up way more efficiently. You can explore cliffs and rock faces of 12 different destinations around Quebec

www.viaferrataquebec.com

Michelin listed Ghent restaurant t’Pakhuis (www.pakhuis.be) takes the concept of farm right to table so seriously that they bought the farm – in Bresse, France. So now they breed and serve famous and flavourful Bresse chickens, guinea fowl, Hampshire down lambs, and Bayeux pigs. From home in Belgium, they get special tomatoes, their herbs, and even “lost and forgotten” vegetables

Located in a former ironworks factory with painted cast-iron pillars and a soaring wrought-iron balcony now filled with light from the huge roof skylight, the noisy chattering happy diners, both inside and out might be enjoying the beers and fancy cocktails at the bar or on the large terrace. In keeping with it’s slick metallic theme, it has the coolest bathroom lock I’ve ever encountered and I challenge you to try to turn on the tap without having to ask!

And the food – my liver screamed for mercy but my mouth was bathed in smiles. Though you could start with  a lighter lobster soup or beef carpaccio, if you dare, the foie gras plate had the most generous hunk of silky foie we have ever encountered accompanied by sage apple cream and dates. Had I stopped there, it would have been a perfect dinner.

But yet we ventured on to the grilled duck breast in pea cream with baby veggies and mashies that were so smoothly whipped that they could have been served for a dessert sorbet. The asparagus risotto with lemon butter was so yummy, it alone could turn me into a vegetarian.

We could have ended the meal with a locally favorite flavor, gingerbread, in cheesecake with vanilla sauce or gone lightly with some sorbets, but we took it to the max with a silky creme brûlée. Sigh.