Travelsmartplanet

The 2nd annual Clean Water PaddleFEST in Annapolis is to celebrate and bring awareness to clean up efforts in Spa Creek while enjoying a day full of fun.

Paddle at your own pace or take a guided on-water tour of Spa Creek. Guided tours available at 2pm. See educational stops along Spa Creek detailing conservation efforts which aim to make it again fishable and swimmable. Afterwards attend the Eco-Fest with informative exhibits from area environment groups with plenty of activities for kids.

All human powered paddlers and vessels are welcome to attend. Bring your own craft or use a stand up paddle board or kayak from Capital SUP. There will be a mass paddle and foot show of support for clean water in Spa Creek at 12 noon, on and in the water around the Spa Creek bridge.

Fun activities and prizes for all ages. Kid and dog friendly. All proceeds benefit Spa Creek Conservancy.

Your ticket includes:

On-water guided or self tour
Food BBQ beverages
Wine and beer
Event tee shirt
Admission to EcoFEST
Dry Bags to first 200 ticket holders
Live Music from 1-3pm

Location:Capital SUP on Spa Creek, 808 Boucher Avenue, Annapolis, MD 21403
Date: Sat, Sept 16, 2017
Time:  11  – 4pm
spacreek.net/index.php/events/special-events
For Regional Accommodations, Restaurants & Attractions: visitannapolis.org

The best fiesta of the summer is taking place at the inaugural Connecticut Taco Festival, celebrating the tacos and taco-lovers alike.

Your taste-buds will go crazy for the amazing variety of taco assortments from restaurants and food trucks around Connecticut. Tacos go hand-in-hand with a drink selection including frozen margaritas, tequila and Mexican beer.

While tacos lovers savor the eats, they can expect to be entertained by Lucha Libre Wrestling featuring Rey Mysterio and Jerry Lawler, Taco-Eating Contests, Live Music and Performances, including a Mariachi Band, Ballet Folklórico Mexicano de Yale and local music. Kids activities include face painting, piñatas, and more. A fiesta in your mouth and loads of fun entertainment for the whole family.

Admission tickets include: free tacos, two voting tickets for your favorite tacos, access to the bar with Drink Specials (drinks are not included), entry to live music, performances and wrestling, Taco-Eating Contests, Shopping, Tasting Vendors & Kids Activities, t-shirt and free giveaways, including a shot glass.

Location: Danbury Ice Arena, 1 Independence Way, Danbury, CT 06810
Date: Sat, Aug 26, 2017
Time: 10 AM – 8 PM
Tel: 203-794-1704
cttacofestival.com
For Regional Accommodations, Restaurants & Attractions: visitfairfieldcountyct.com

How about visiting Providence this Father’s Day and partaking in it from a new angle; by getting out on the water. This year, treat dad to a gift that will leave a lasting impression: a fun, family-friendly boat tour of  picturesque Providence waterways.

Forget the necktie this year and give Dad a gift that he’ll truly appreciate…a chore-free, relaxing Sunday with the family.  Spend quality time with dad on a tranquil boat ride narrated daytime tour or sunset cruise with the Providence River Boat Company’s Father’s Day Tours.

Enjoy this 45-50 minute entertaining and informative tour while friendly Captains expertly guide you throughout the waterways and cruise throughout the Providence River, Riverwalk, Waterplace Park and the Providence Harbor. Experience  unparalleled views  of the capital city while getting an overview of the city’s history.  A unique gift that the entire family will enjoy. BYOB or pick up a cold beer for Dad at the dock bar.

Tours depart at the top of each hour. The boats are uncovered, so dress appropriately. Hats, sunglasses & sunscreen are all recommended. Space is limited and reservations are required – 401-580-BOAT.

Location: Providence River Boat Company, 575 South Water Street, Providence, RI 02903
Dates: June 18, 2017
Time: 10:00 AM to 7:00 PM
Tel: 401-580-2628
providenceriverboat.com
For Regional Accommodations, Restaurants & Attractions: goprovidence.com

This is more than just a mud run it’s the biggest, baddest, muddiest party in town. This year’s  MudFest race will be 5 miles or 5 kilometers of mud and obstacles, each year is bigger and better, runners will face some new challenges, more surprises, twists, turns and of course more MUD than ever.

The JCB MudFest is designed for and geared toward having fun, getting muddy, and getting your heartbeat up. There will be some serious mud pits to slosh through, some other man-made, and natural obstacles to conquer. Parts of the lake may be over 6 feet deep. There will be ropes and other tricky ways to get across and there’s always ways to go around any obstacle including the lake.

The Mud Run race starts in waves. Approximately 25 teams go at a time, with a 3 minute lag between each wave. Parking is free so come out and support the participants and the cause. When you’re running with an extra 10 pounds of mud on your shoes it’s appreciated to have people cheering you on from the sidelines.

The Post Race Party begins as soon as the first teams finish in the Party Pit, where you can watch the finish and enjoy food and drinks that are included for race participants as part of the registration fee. If you’re planning on just watching all of the action, you can partake in the frosty beverages and delectable food for a $10 donation to The Lady Bamford Center.

Highlights include: Each participant receives a custom t-shirt, Over 30+ epic obstacles, access into the Party Pit, professional race photos, live chip timed results, Free Beer for those 21+, overall & age division awards, live music following the event, Free post-race food and drink.

Schedule:  (Subject to Change)
6:30AM: Packet Pickup & Late Registration Opens
7:15AM: Costume Contest @ JCB Events Trailer
7:50AM: Kiddie Muddobbers Mud Run @ Finish line (FREE)
8:00AM-8:20AM: Mudfest 5k & 5 Mile Competitive Waves #1-#5 Start (5 minute increments)
8:25AM-9:30AM: Mudfest 5k & 5 Mile Recreational Waves #6-#19 Start (5 minute increments)
8:05AM: Party Pit Music Starts
8:30AM: Food and Beverage Vendors Open
12:00PM: Awards Ceremony

Location: JCB North American Headquarters, 2000 Bamford Blvd, Pooler, GA 31322
Date: Sat, June 17, 2017
Hours: 7:15am – 12:30pm
Tel: 912-447-2000
jcbmudfest.com
For Regional Accommodations, Restaurants & Attractions: visitsavannah.com

Head to Annapolis City Dock at the end of April and catch the Annapolis Spring Sailboat Show.  Set in the historic seaport of Annapolis,  the sixth annual in-water sailboat show kicks off the boating season with displays: catamarans, mono hulls, racing boats, family cruisers, day sailors, and inflatables—a total of over 100 new and brokerage boats. 

The sailboat show is for experienced and novice sailors alike, showcasing every new model present in the market, on display in the water and on land, allowing you opportunity to talk to the industry experts about buying and owing a boat. Shop for the latest in marine equipment, electronics, clothing and boating accessories at more than one hundred on-land nautical exhibits.

Cruisers University features hands-on workshops providing lessons from professionals and firsthand experience. The event will also include in-water demos, and the 3rd Annual Annapolis Junior Keelboat Regatta, where on April 29th at noon regional high school sailing teams will compete for the traveling cup.

Take a break from touring boats to enjoy live music, continuous entertainment, free food and beer and wine tastings, prizes, plus magnificent water views.

This venue is a one of a kind opportunity for sailors to be with sailors. There are very few places where you will find so many sailors congregated; the Annapolis Spring Sailboat Show is one of them.

Location: City Dock, Annapolis, MD (GPS address: 1 Dock Street, Annapolis, MD 21401)
Date: April 28 – 30, 2017
Hours: Fri, Sat  10 – 6 pm, Sun 10 -5 pm
Tel: 410-268-8828
annapolisboatshows.com/annapolis-spring-sailboat-show
For Regional Accommodations, Restaurants & Attractions: visitannapolis.org

Don’t miss the mid-Atlantic’s premier celebration of the literary arts, The Baltimore Book Festival, featuring more than 200 celebrity and local authors appearances and book signings, non-stop readings on multiple stages, cooking demos by celebrity chefs, poetry readings and workshops, panel discussions, more than 100 exhibitors and booksellers, walking tours, storytellers and hands-on projects for kids, street theater, live music, and a delicious variety of food, beer and wine.

For the kids, or the kids at heart there’s a Pop Culture Parade where superheroes, storybook characters, BmoreFit Dancewalkers,  and special guests dress up in costume and march down the promenade, starting at Pratt & Light streets traveling down to the Geppi’s Entertainment Museum Comic Pavilion.

Some of the feature presentations include: Terry McMillan, author of “How Stella Got Her Groove Back“; NPR correspondent Glen Weldon, talking about his “The Caped Crusade: Batman and the Rise of Nerd Culture“; and local pundit D. Watkins, who has an essay collection called “The Beast Side: Living (and Dying) While Black in America” and his memoir ‘The Cook Up,’ takes us deeper into his former life, and Comic writer Carl Hiaasen will read from his newest novel, “Razor Girl” to mention but a few.

Whether it’s Health & Wellness , Cooking (The Food for Thought), Science Fiction & Fantasy or Children’s with a Stage featuring interactive programs for the whole family, this FREE event highlights 13 stages offering something for everyone.

Location: Baltimore Inner Harbor, 201 E. Pratt Street,Baltimore, MD 21202
Date: Fri – Sun Sept 23-25, 2016
Hours: 11 – 7pm
Tel: 410-752-8632
baltimorebookfestival.org
For Regional Accommodations, Restaurants & Attractions: baltimore.org

Phot0 Courtesy of The Baltimore Office of Promotion & The Arts

In the eighteenth century at Fortress Louisbourg, Cape Breton, Nova Scotia, the lower class diet included locally prepared bread, spruce beer, meat or fish. Staples like butter, cheese, and rum were imported. Here I dined on pea soup and an apple tart for dessert. They ate with spoons. Gathering for a meal was not only for sustenance but also for news, companionship and games of chance.

On the Cosmos Tour to Prague, Vienna and Budapest, the first optional excursion was a typical Slavic evening in the well-known U Marčanů restaurant, and included folk music with Bohemian, Moravian and Slovakian singing and dancing, plus gypsy music and dancing. The performers were fabulous at getting the audience involved, and great fun ensued. A musical instrument called a cimbalon was played; it’s a large, trapezoidal box with metal strings stretched across, and is played by striking two hammers against the strings.

Here’s a short video of the cimbalon in action:

The  3-course meal accompanied by unlimited drinks (wine/ beer/soft drinks) started with my favorite food of the whole trip – halushka , little dumpling bits topped with cheese and  fried bacon (probably called bryndza) which is one of the the Slovak national dishes. Now we know why. The main course was pork on a skewer with delicate Lyonnaise potatoes, green beans and roasted potatoes.

Everyone ate and laughed and enjoyed the evening.

www.cosmos.com/Product.aspx?trip=46050

The Hotel Bayerischer Hof was opened in 1841 because King Ludwig I wished to have a comfortable place for his guests to stay. (What – no extra rooms in his gi-normous palace?). Today it is still a gorgeous 5-star hotel, but we think the best places are on the roof and in the basement.

Palais Keller, situated in the old salt cellar from the Middle Ages, is an inexpensive but delicious place to dine on traditional Bavarian food. Go down the stone steps to this bustling restaurant with waitresses sporting frilly aprons, carrying big mugs of Lowenbrau beer and wearing big smiles. The folkloric atmosphere only adds to the taste of the veal in cream sauce with spaetzle, potato salad, sauerkraut, bread dumplings, weiswursts and cheese wursts, along with pretzels with mustard.

After you’ve dined head for the roof, to the Blue Spa Bar & Lounge. Have a drink in the sky and take in the birds-eye view of all of Munich before you.

In 1897 Herrmann Volkhardt bought the hotel, and today Innegrit Volkhardt, the fourth generation, is the General Manager.  It was bombed in WWII; Falk Volkhardt, the son of Hermann  made an amazing discovery under the ruins of the destroyed hotel – the Spiegelsaal (Mirror Hall) had survived almost intact.  In October 1945, this was where he opened the first restaurant in the centre of Munich after the war.

http://www.muenchen.de/int/en/tourism.html

The first included meal in the Cosmos: Prague Vienna Budapest tour was an entree into the hearty meals to come. It started off with a beef broth with thin noodles and small tidbits of beef.

The main course was roasted pork  in a flavorful beer gravy with a side of  red cabbage and bread “dumplings”. These were new to most of the travelers. Rather than a round doughy ball which we expected, these were more like slices of rye bread sitting in the gravy – so easy to lap it up.

Dessert was a light tiramisu served in a tumbler. Good start!

www.cosmos.com/Product.aspx?trip=46050