Travelsmartplanet

Why not get away with your family to Almonte, ON, just west of Ottawa . The very first reason is that Ed Atwell of Healthy Food Technologies (hft) has figured out how to make low-fat donuts that are scrumptious. He “tricks” the donuts by frying them (in zero trans fat oil) for 1/2 the time and then baking them at the same temperature. Watch the video to see him explain the process he invented.

Now take a walk around the corner and pick up your to-go-with coffee at fair trade high quality Equator Coffee Roasters. They roast the beans right there, having bought them from small-scale farming communities and paid the farmers well. Do not  miss the Oh-so-Canadian maple-flavored latte. It’s worth driving there just for that! Kids can enjoy the hot chocolate.

Next you can pick up snacks for the car or yummies to take home at Dandelion Foods co-op before a 45 min. drive to Wheelers Pancake House and Maple Sugar Camp. D
andelion Foods co-op sells whole, local and organic foods and some for specialty diets. Here you can buy the famous Hummingbird chocolate bars favored by Prime Minister Trudeau. Note the PB & Joy (with peanut butter) and the spicy Mayan.  Please bring back the Empire Cheese caramelized onion cheddar cheese for me.

For lunch and fun, at Wheelers Pancake House you can visit the Maple Museum and the Chainsaw & Logging museum and the kids can have fun in the playground. Handy men and women will be mesmerized by Mark Wheeler’s dad Vernon’s collection of hundreds of chainsaws. Everyone will enjoy his “largest collection of pure maple syrup artifacts” which help explain the history of the maple sugar industry. From First Nations wooden spigots to the plastic lines of today, syrup pour-ers, molds, pails, and everything else related to this sweet topic, it’s all here at this 38-year family business. Don’t forget to leave room for the freshly made pancakes and delicious syrup right from their trees.

For the grand finale, we visited Keith and Elizabeth Adam’s alpacas and llamas at their  Serendipity Farm. For retirement they decided to raise alpacas for the fun of it. The couple exudes their enjoyment of spending their golden years with these elegant, fluffy friends. They’ll chatter about the little quirks of each of the animals as well as the work associated with raising them.

Alpacas produce fiber that is as fine as cashmere, soft, silky and much warmer than sheep’s wool, while also wicking moisture away from the body.
In their little shop you can buy scarves, gloves, purses, as well as fiber felted sheets, alpaca and fiber rovings and handspun yarn.

Leave some time too for the local shops which wind their way along the downtown streets. Yes there’s plenty to do in Lanark County for a low-key interesting getaway weekend. We are not sure how this area attracted so many hippie/free trade/entrepreneurial types who seem to care for the planet. You can feel virtuous spending time and money in this town.

Equator Coffee Roasters, 451-A Ottawa St, Almonte, ON K0A 1A0, Tel: 613-256-5960
www.equator.ca

Dandelion Foods, 541 Ottawa St, Almonte, ON K0A 1A0,  Tel: 1-613-256-4545
www.dandelionfoods.ca

Healthy Food Technologies, 25 Industrial Rd., Almonte ON  Tel: 613-256-9900
(HFT) https://www.facebook.com/HFTinc

Wheelers Pancake House and Maple Sugar Camp, 1001 Highland Line, McDonalds Corners(Lanark Highlands), ON K0G 1M0 Tel: 613-278-2090
www.wheelersmaple.com

Serendipity Farm Alpacas & Llamas,  929 South Lavant Rd, Lanark, ON K0G1K0  Tel: 613-259-3304 or 613-222-6303
www.serendipityalpacas.ca

www.lanarkcounty.ca

Looking for some fun, family friendly entertainment this holiday season, well Fredericksburg has you covered.

Why not check out the 30th Annual Gingerbread House Contest and Exhibit at George Washington’s Ferry Farm . This year’s theme is “Home for the Holidays.” A long-standing holiday tradition,  adults and children alike will enjoy the sights and smells of the festive creations displayed at George Washington’s Ferry Farm.
Location: 268 Kings Hwy (Route 3 East) Fredericksburg, VA 22401
Dates: until Dec 30th (Closed December 24 & 25)
Hours: Mon – Sat 10am – 4pm; Sun 12pm – 4pm
Tel: 540-370-0733 x24
ferryfarm.org

Visit Historic Kenmore this holiday season for an exhibit of highly detailed, replica dollhouses – including the mansion – and miniatures in the Crowninshield Museum Building. A Wee Christmas – Dollhouses and Miniatures Show where you can  share memories as you explore life in miniature. Put your mind and eye to the test with their “I Spy Miniatures” challenge – fun for young and old alike.
Location: 1201 Washington Ave, Fredericksburg, VA 22401
Dates: until Dec 30th (Closed December 24 & 25)
Hours: Mon – Sat 10am – 4pm; Sun 12pm – 4pm
Tel: 540-373-3381
kenmore.org

And for the kid in all of us, Mr. Grinch is coming to Downtown Fredericksburg! Every Sunday in December Mr. Grinch will be available for a 15 minute ride down Caroline Street, sing some Whoville songs, admire the decorated store windows and enjoy the ride. This is a great photo opportunity and kids get a Christmas Goody Bag.
Location: 706 Caroline St., Fredericksburg, VA 22401
Dates: every Sunday in December
Hours: 11 to 4pm
Tel: 540-371-0094
visitfred.com/events/mr-grinch-coming-to-downtown-fredericksburg

For Regional Accommodations, Restaurants and Attractions: visitfred.com

If you are interested in Civil War History and conspiracy  theories then the Surratt House Museum is a must for you.

Historic Surratt House has national significance due to its role in the dramatic events surrounding the Lincoln assassination conspiracy and the involvement of Mary Surratt.

As you enter the side door of this house, you are walking in the path of John Wilkes Booth the night he killed President Lincoln, since he came here to retrieve a rifle, field glasses and supplies for his run from the law. Mrs. Surratt became the first woman put to death by the United States government for her complicity.

The house was built in 1852 as a middle-class farm home for the family of John and Mary Surratt. It was more than a family home – the Surratt House also served as a tavern, public dining room and hotel for traveling gentlemen. Outside, the house was the focal point of a 300-acre plantation. A livery stable and nearby blacksmith shop serviced travelers, and in 1854 a post office was added to the tavern, serving the new area of “Surrattsville”. With the advent of the Civil War, the tavern became a clandestine Confederate safe house.

At the Surratt House Museum visitors take a guided tour from an
experienced docent in period clothing. Guests will not only learn of the
dramatic events surrounding the Lincoln assassination, but will learn about
daily life during the mid-19th century.

Location: 9118 Brandywine Road, Clinton, 20735
Hours: Wed thru Fri, 11am-3pm and Sat & Sun, 12 noon- 4pm . The last tour beings one half-hour before closing.
Tel: 301- 868-1121
surrattmuseum.org
For Regional Accommodations, Restaurants & Attractions: www.visitprincegeorges.com

Brave attendees meet the Ghosts on the Banke at Strawbery Banke’s famous family-friendly Halloween celebration. Long-dead sea captains, 17th century shopkeepers and wayward pirates haunt the streets of Portsmouth’s oldest neighborhood as you trick or treat safely from house to historic house.

Trick-or-Treat safely as Jack-O-Lanterns light the way to step over the threshold of time and meet the “Ghosts on the Banke.” Discover pirate treasure, visit with the wacky witch, look into the future with guidance from the gypsy fortune teller. Catch a Ghostly Tale when Community members bring history back to life with spooky plays, skits, and interactive improvisation throughout the evening. Light up the Night and warm weary bones by the bonfire.

Masques on the Banke (Sunday Oct 30 only – 5:30 – 7pm) – Step “Behind the Mask” at this 90 minute event, as the majestic black Friesian horses of Runnymede Farm perform their equestrian ballet. US Premiere of a choreographed equestrian dressage seen only in Europe.  Meet the horses and enjoy a mask-making craft for Halloween.  Special guests include: Wick’d Fire and the Skeleton Crew Theater.
Show off Your Costume (Oct 31st at 7 pm) – March in a New Orleans-style parade, past haunted houses of old, through ghostly lanes full of things that go bump in the night. The Portsmouth Halloween Parade starts at Peirce Island by Prescott Park. It is an all-inclusive celebration of community, creativity and free expression that walks, stalks, dances, trumpets and drums its way through downtown Portsmouth each year – for more info:  portsmouthhalloweenparade.org

Location:  Strawbery Banke Museum, 14 Hancock St., Portsmouth NH 03801
Date: Fri Oct 28 – Sat Oct 29, 2016
Hours: 5:30pm – 8pm
Tel: 603-433-1100
strawberybanke.org/events/ghosts-on-the-banke.cfm
For Regional Accommodations, Restaurants & Attractions: goportsmouthnh.com

Here’s Pierre Deschamps letting me taste some fresh honey at his farm in St Eustache north of Montreal. The miellerie has been operating for more than 40 years, and it’s the only honey we ever buy.

Michelin listed Ghent restaurant t’Pakhuis (www.pakhuis.be) takes the concept of farm right to table so seriously that they bought the farm – in Bresse, France. So now they breed and serve famous and flavourful Bresse chickens, guinea fowl, Hampshire down lambs, and Bayeux pigs. From home in Belgium, they get special tomatoes, their herbs, and even “lost and forgotten” vegetables

Located in a former ironworks factory with painted cast-iron pillars and a soaring wrought-iron balcony now filled with light from the huge roof skylight, the noisy chattering happy diners, both inside and out might be enjoying the beers and fancy cocktails at the bar or on the large terrace. In keeping with it’s slick metallic theme, it has the coolest bathroom lock I’ve ever encountered and I challenge you to try to turn on the tap without having to ask!

And the food – my liver screamed for mercy but my mouth was bathed in smiles. Though you could start with  a lighter lobster soup or beef carpaccio, if you dare, the foie gras plate had the most generous hunk of silky foie we have ever encountered accompanied by sage apple cream and dates. Had I stopped there, it would have been a perfect dinner.

But yet we ventured on to the grilled duck breast in pea cream with baby veggies and mashies that were so smoothly whipped that they could have been served for a dessert sorbet. The asparagus risotto with lemon butter was so yummy, it alone could turn me into a vegetarian.

We could have ended the meal with a locally favorite flavor, gingerbread, in cheesecake with vanilla sauce or gone lightly with some sorbets, but we took it to the max with a silky creme brûlée. Sigh.