Travelsmartplanet

Chocolate was hugely expensive in the 18th century and a pound would cost the same as a pair of shoes. You had to be wealthy to be able to serve cocoa to guests. the cocoa was served hot with spices and sugar and was used medicinally and for warmth and strength. Both women and men drank it. Ladies thought it was energizing. More than two centuries later, I think we still agree about that.

Cape Breton, Nova Scotia:

At Fortress Louisbourg, Cape Breton, Nova Scotia, inside the wealthy chief engineer’s house, we saw dinner hanging around. See the goose and chicken In a special contraption suspended from the rafters.

Looking down the length of Rue Toulouse you can see the Bourbon majesty in the ornate arch of Frederic Gate. Most of the people, news, merchandise which arrived at Fortress Louisbourg, Cape Breton, Nova Scotia, as well as orders from the king arrived through the gate. The gate’s name honors the royal minister who managed France’s colonies and navy in the 18th century.

When ships arrived, crews pushed and carried their cargo through the narrow gateway. The sailors who landed here spoke French, English, Portuguese, Basque, Breton, German, and the Mi’kmaw of the native people. The quay was a gathering place for townspeople so they would have seen public announcements, auctions and even the punishment of criminals.

The Dutch brought sugar cane to the West Indies. During the Colonial period, refined white sugar was shipped in the shape of cones, typically the product of slave labor. Once in the mold, sugar water or other solution was poured over the sugar to remove the excess molasses. The sugar loaves were then removed from the molds and dried. They were wrapped in blue paper (from Insifo) for shipping.

For transport it was shaped in molds and then wrapped in paper made from old clothes linen pulp add indigo to paper color
Salt cod was the “money” used to trade for it.