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Canada: Cape Breton, Nova Scotia – Best Tasting Oysters
Mabou oysters are the best tasting oysters due to the cold water of Mabou Harbour. Can you tell how old this guy is by his rings?
Canada: Cape Breton, Nova Scotia – How to Make a Lobster Roll
This is how you chop lobster meat to make a tasty lobster roll at the Arichat Fish Market in Cape Breton.
Canada: Montreal, Quebec – Just for Laughs Amusement Park Rides
Here is the SeaRay, which is one of those pirate ship rides you see at amusement parks. You can ride it for free at the street festival at Just for Laughs in Montreal. You can also play board games and video games and human Foosball.
Canada: Cape Breton, Nova Scotia – Messy Chocolate Truffles s
I just made these chocolate truffles, almost from scratch, at the Fortress of Louisbourg. Messy, but I got to lick my spoon and my fingers.
Canada: Cape Breton, Nova Scotia – Blue Lobster Out of Jail Soon
This 3 pound blue lobster is living temporarily at the Arichat Fish Market until they let him swim back home. Very unusual.
Canada: Cape Breton, Nova Scotia – Rare Blue Lobster
Blue lobsters are rare, but take a look at the other one. How does this happen? He lives at the Arichat Fish Market.
Canada: Cape Breton, Nova Scotia – Sleep on a Straw Mattress
When visiting Fortress Louisbourg in Nova Scotia, you have the opportunity to sleep in an authentic 18th century home. Reach out to Parks Canada to set it up but be aware that in that era, they slept on straw mattresses (you can throw a sleeping bag on top, though). Test yourself to see if you can live without electricity. In Rodrigue House, this is the bigger room, fine for the lady. The other smaller room had 2 single beds.
Canada: Cape Breton, Nova Scotia – Dine in the 18th Century
When dining in 18th century, your napkin is worn as a bib. Great idea. We should start a trend. Here at the Fortress Louisbourg in Cape Breton, Nova Scotia, you can dine on a traditional meal in authentic style with costumed servers.
Canada: Cape Breton, Nova Scotia – Typical Meal in the 18th Century
In the eighteenth century at Fortress Louisbourg, Cape Breton, Nova Scotia, the lower class diet included locally prepared bread, spruce beer, meat or fish. Staples like butter, cheese, and rum were imported. Here I dined on pea soup and an apple tart for dessert. They ate with spoons. Gathering for a meal was not only for sustenance but also for news, companionship and games of chance.
Canada: Cape Breton, Nova Scotia – Smooth Rum
Fortress Louisbourg, Cape Breton, Nova Scotia, is producing smooth rum – a drink that would have been downed by rich and poor in the 18th century. Don’t forget to bring it home as a souvenir. Every time you feel the smooth liquor go down, you’ll remember your trip – and how lucky we are to live in this century. To buy it, just ask for Fortress Rum, what else?