Travelsmartplanet

This city throws a birthday party every year for its famous first citizen, George Washington, who lived here most of his life (when he wasn’t off leading a war or being first president of United States). He was born February 22. 1732 in Virginia and Alexandria commemorates with  George Washington-themed events throughout the month each February.

In the spirit of the old cherry tree tale, from now until Feb 11th, Alexandria restaurants are challenged to a very cherry culinary contest. At participating restaurants diners are encouraged to vote for their favorite cherry drinks, starters, entrees and desserts.
(703) 829-6640 For participating restaurants and more info: washingtonbirthday.com/events-1/2017/1/29/cherry-challenge   Photo Credit: Tisara Photography

How about a Walking with Washington Tour. Walk in George Washington’s footsteps through his hometown, historic Alexandria. View some of the sites connected to the General, like where he filled his prescriptions or slept overnight. FREE
Begin your journey: Ramsay House Visitors Center, 221 King Street, Alexandria, VA 22314
Dates: Sun. Feb 5, 12, 19, 2017
Time: 2 -3:30pm
washingtonbirthday.com/events-1/2017/2/5/walking-with-washington

Historic Alexandria “Open House” : In honor of the birthday of George Washington admission is FREE to the following sites on Parade Day.
Gadsby’s Tavern Museum (134 North Royal Street, Alexandria, Virginia), 11:00 a.m. – 4:00 p.m.
Friendship Firehouse Museum (107 S. Alfred St., Alexandria, Virginia), 10:00 a.m. – 4:00 p.m.
Old Presbyterian Meeting House (323 South Fairfax Street, Alexandria, Virginia), 10:00 a.m. – 4:00 p.m.
The Lyceum (201 S. Washington St., Alexandria, Virginia), 10:00 a.m. – 4:00 p.m.
Carlyle House (121 N. Fairfax St., Alexandria, Virginia), 11:00 a.m. – 4:00 p.m.
Stabler-Leadbeater Apothecary Museum (105-107 S. Fairfax St., Alexandria, Virginia), 11:00 a.m. – 4:00 p.m.
Christ Church (118 N. Washington St., Alexandria, Virginia), 9:00 a.m. – 4:00 p.m
Date: Mon, Feb 20, 2017
Time: 9am – 4pm
washingtonbirthday.com/events-1/2017/2/20/historic-alexandria-open-house

Throughout the weekend, participate in public wreath-layings at the Washingtons’ Tomb, see 18th-century dancing demonstrations and character performances, and enjoy birthday cake with “General and Martha Washington.” Feb 18 & 19: Included in admission. Photo Credit: Mount Vernon

On February 20, see the Official Observance Ceremony of George Washington’s Birthday, a special military demonstration, and a musical salute to the first president. The Pioneer Farm will also be open on this day. Admission is FREE
Photo Credit: Mount Vernon

The celebration continues on February 22 as Mount Vernon offers FREE admission on George Washington’s actual birthday.
Dates: Feb 18, 19, 20, 22, 2017
Time: 9am – 4pm
mountvernon.org/plan-your-visit/calendar/events/celebrate-washingtons-birthday-on-presidents-day/

For Regional Accommodations, Restaurants & Attractions: visitalexandriava.com

Wow. Instead of a night with the boob tube while you travel, why not get energized by a  live musical production. Located in the heart of Columbia, Toby’s Dinner Theatre offers award-winning Broadway and original musicals with a tasty buffet-style dinner.

The featured production is Sister Act: A woman hiding in a convent helps her fellow sisters find their voices as she rediscovers her own. Sister Act is the feel-amazing musical comedy based on the smash hit 1992 film that has audiences jumping to their feet. Featuring original music by TONY and 8-time Oscar winner Alan Menken (Newsies, Beauty and the Beast, Little Shop of Horrors), this uplifting musical was nominated for 5 TONY Awards including Best Musical. A sparkling tribute to the universal power of friendship, Sister Act is a reason to REJOICE!

The quality of the performance would make New York proud.  The dinner buffet offers: turkey, ham, baked fish, chicken, roast beef, onion/pepper mashies, spinach phunque, fresh salad bar and “Make-your-own” ice cream Sundae bar for dessert. Keep an eye on your servers, for they become the performers.

Location: Toby’s Dinner Theatre,5900 Symphony Woods Rd, Columbia, MD 21044
Dates:  running until Nov 13, 2016 (Tues – Sun)
Hours: Tues – Sat Evening – Doors open 6pm, Buffet Served 6:15-7:30, show starts 8pm, Sunday Evening – Doors open 5pm, Buffet Served 5:15-6:30, show starts 7pm
Wed & Sun Matinee Brunch Doors open 10:30am, Buffet 10:30-11:50,  Matinee 12:30
Tel: 1-800-888-6297
tobysdinnertheatre.com
For Regional Accommodations, Restaurants & Attractions: visithowardcounty.com

Look at how insanely precise our food safety rules have become. This pinwheel ice cream sandwich from Carvel, not only has a best-before date, it has a best-before time. Will I get sick if I eat it at 4:59 pm? It’s ice cream – you couldn’t save it in the car and eat it later (3 months later) even if you tried to. Found at Modena New York State Travel Plaza Center at milepost 65 southbound on New York State Thruway.

In the eighteenth century at Fortress Louisbourg, Cape Breton, Nova Scotia, the lower class diet included locally prepared bread, spruce beer, meat or fish. Staples like butter, cheese, and rum were imported. Here I dined on pea soup and an apple tart for dessert. They ate with spoons. Gathering for a meal was not only for sustenance but also for news, companionship and games of chance.

The California Lemonade chain has fabulously delicious, healthy, inexpensive, seasonal Southern California comfort food. You can choose a 3 or 2-plate meal for only $10. We love that pricing goes by portion size – you can get 1, 2, or 3 portions of each.

Start with the wildly creative salad bar (beets, tangerines, walnuts & onions or watermelon radish, ahi tuna & snap peas or Thai quinoa, cuke, red pepper, mango, peanuts & carrots). Sandwiches are called “right-sized” as they aren’t the gi-normous ones often found in US restaurants.

The hot section features some land and sea food (buttermilk chicken, red curry salmon, pot roast, BBQ brisket). Yes there are desserts and of course, as it’s name implies, 7 kinds of lemonade (ginger peach, blackberry thyme, cucumber mint) to wash it all down. Don’t skip the mac ‘n cheese (only $3.75) or the (yikes!) brussel sprouts.

This photo’s at LAX airport in the Delta departure lounge but there’s about a dozen of them all over LA.  California. They also have a yummy cookbook.

www.lemonadela.com

The first included meal in the Cosmos: Prague Vienna Budapest tour was an entree into the hearty meals to come. It started off with a beef broth with thin noodles and small tidbits of beef.

The main course was roasted pork  in a flavorful beer gravy with a side of  red cabbage and bread “dumplings”. These were new to most of the travelers. Rather than a round doughy ball which we expected, these were more like slices of rye bread sitting in the gravy – so easy to lap it up.

Dessert was a light tiramisu served in a tumbler. Good start!

www.cosmos.com/Product.aspx?trip=46050

An international idea celebrated in 50 countries, Restaurant Day is a food carnival created by food-loving people setting up one-day restaurants. The idea of the day is to have fun, share new food experiences and meet others in our community. People offer their family cuisine, favorite recipes, desserts or whatever in their backyard or a park.  Prices are very inexpensive.

Check the maps to see if there is one in your city.

Date: Sunday, August 17
http://www.restaurantday.org/

Michelin listed Ghent restaurant t’Pakhuis (www.pakhuis.be) takes the concept of farm right to table so seriously that they bought the farm – in Bresse, France. So now they breed and serve famous and flavourful Bresse chickens, guinea fowl, Hampshire down lambs, and Bayeux pigs. From home in Belgium, they get special tomatoes, their herbs, and even “lost and forgotten” vegetables

Located in a former ironworks factory with painted cast-iron pillars and a soaring wrought-iron balcony now filled with light from the huge roof skylight, the noisy chattering happy diners, both inside and out might be enjoying the beers and fancy cocktails at the bar or on the large terrace. In keeping with it’s slick metallic theme, it has the coolest bathroom lock I’ve ever encountered and I challenge you to try to turn on the tap without having to ask!

And the food – my liver screamed for mercy but my mouth was bathed in smiles. Though you could start with  a lighter lobster soup or beef carpaccio, if you dare, the foie gras plate had the most generous hunk of silky foie we have ever encountered accompanied by sage apple cream and dates. Had I stopped there, it would have been a perfect dinner.

But yet we ventured on to the grilled duck breast in pea cream with baby veggies and mashies that were so smoothly whipped that they could have been served for a dessert sorbet. The asparagus risotto with lemon butter was so yummy, it alone could turn me into a vegetarian.

We could have ended the meal with a locally favorite flavor, gingerbread, in cheesecake with vanilla sauce or gone lightly with some sorbets, but we took it to the max with a silky creme brûlée. Sigh.