Travelsmartplanet

Michelin listed Ghent restaurant t’Pakhuis (www.pakhuis.be) takes the concept of farm right to table so seriously that they bought the farm – in Bresse, France. So now they breed and serve famous and flavourful Bresse chickens, guinea fowl, Hampshire down lambs, and Bayeux pigs. From home in Belgium, they get special tomatoes, their herbs, and even “lost and forgotten” vegetables

Located in a former ironworks factory with painted cast-iron pillars and a soaring wrought-iron balcony now filled with light from the huge roof skylight, the noisy chattering happy diners, both inside and out might be enjoying the beers and fancy cocktails at the bar or on the large terrace. In keeping with it’s slick metallic theme, it has the coolest bathroom lock I’ve ever encountered and I challenge you to try to turn on the tap without having to ask!

And the food – my liver screamed for mercy but my mouth was bathed in smiles. Though you could start with  a lighter lobster soup or beef carpaccio, if you dare, the foie gras plate had the most generous hunk of silky foie we have ever encountered accompanied by sage apple cream and dates. Had I stopped there, it would have been a perfect dinner.

But yet we ventured on to the grilled duck breast in pea cream with baby veggies and mashies that were so smoothly whipped that they could have been served for a dessert sorbet. The asparagus risotto with lemon butter was so yummy, it alone could turn me into a vegetarian.

We could have ended the meal with a locally favorite flavor, gingerbread, in cheesecake with vanilla sauce or gone lightly with some sorbets, but we took it to the max with a silky creme brûlée. Sigh.

In Richmond, BC, Canada,  mounds of swirly hurricane fries, Japanese takoyaki, and sweetly flavoured mini donuts are ready to hit the fryers. Grills are heating up in anticipation of skewered seaweed, squid pancakes, roasted yams and fresh duck wraps. Sweet treats, from mountains of sweet mango and cream to fresh dragon’s beard candy, are being scooped and spun for the hot summer months ahead. Meanwhile, vendors are ready to sell their unique wares to shoppers, as performers line up to entertain you.

Richmond is home to 2 Asian night markets, bringing the Far East to the Canadian West Coast. The Richmond Night Market and the International Summer Night Market combine to bring nearly 150 food stalls and over 400 retail vendors to their sites.

With a population that is 65 per cent Asian, Richmond’s two Asian night markets bring together cuisines from Vietnam, Thailand, Korea, the Philippines, Indonesia, Singapore, China, Taiwan, Japan, Germany, France, Kenya and Canadian First Nations. Snaking through the dining stalls is like being transported around the world, and offers a chance to sample some finger-licking good bites.

And, even with so much diversity, there is one element that unites all foods – the humble skewer. Look for tasty and swirly skewered potatoes dipped in flavoured salts – these night market skewers are just one of the “on-a-stick” options carried around the markets. Other stalls can be found skewering everything from spears of asparagus wrapped with bacon, to fried garlic prawns and juicy Thai chicken satay.

Vendors at both night markets bring together some of the hottest and most unique accessories – including jewelry, clothing, and everything you didn’t know you needed – at street-side prices (cheap). The most popular items visitors head there for are – socks and cell phone covers. For the fanciest of footwear, look out for superheroes, animals galore and, Mr. Gangnam himself, Psy. To keep electronics safe or give them some sparkle Richmond’s night markets have got it covered.

www.richmond.ca