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Downtown Smithfield is the place to be on Saturday, May 5th for the much anticipated 34th annual Ham & Yam Festival,  which occupies several blocks and attracts thousands of people.

With pig races, inflatables, vendors, entertainment, and ham and yam foods, it’s a fun day for the entire family.  Craft and commercial vendors line the streets, food vendors offer a variety of fair foods and menu items featuring country ham and sweet potatoes, and local bands and dance groups perform on the festival’s three stages throughout the day.

The festival features a barbecue cook-off, rubber duck race, 5k,  a petting zoo and the always popular “What’s That Yam Thing?” contest; where children are encouraged to play with their food by turning sweet potatoes into works of art.  As well as the Sweet Potato Pie Eating Contest where 10 participants will eat like pigs, competing to be the fastest person to eat their sweet potato pie without using their hands.

Get to Smithfield and enjoy the Ham & Yam Festival,  packed with delicious homemade ham biscuits, barbeque pork, and sweet potato pie.

Location: Neuse River Amphitheatre, 200 S. Front Street, Smithfield, NC 27577
Date: Sat,  May 5, 2018
Time: 9am – 9pm
Tel: 919-934-0887
hamandyam.com
For Regional Accommodations, Restaurants & Attractions: johnstoncountync.org

Some men are driven by a need for fame. Some men seek glory. Buz has always sought out the perfect barbecue. Not that par-boiled, mass-produced, liquid-smoke injected kind, either. Nothing but real barbecue will do.

It took a NYC guy to literally work his way thru kitchens in BBQ havens in Texas, Kansas City, Memphis and Lexington KY, and then merge all that expertise with Ned’s 150- year old family recipe to perfect the art of the pit and his own scrumptious BBQ.

For the past 25 years, his ribs (baby back, spare or beef) have been a hit, there’s hearty Brunswick stew (chock full of corn, string beans, carrots, and potatoes), killer chili, Sandra’s favorite: beef brisket, and you-could-eat-alone sides of chunky smokey baked beans, cukes & onions, sweet potato fries and, of course, hush puppies. Wash ‘em down with root beer and Cheerwine.

On the last Monday of every month Buz and Ned’s is featuring Pig Pickin’ Mondays  at their 8205 West Broad St. location only. The traditional, down-home, country PIG PICKIN’ starts at 6 p.m. until 8 p.m. (or earlier , ’til they run out of pig). It’s a first-come, first-serve, all-you-can-eat meal featuring an amazing 100% wood barbecued whole pig cooked slowly using only freshly-cut hickory log, served with Buz and Ned’s barbecue sauce on the side. The buffet will also include: hush puppies, freshly shredded cole slaw, sandwich rolls, three bean baked beans, sour cream red skinned potato salad and freshly-brewed iced tea.

With a whole-hog knowledge of ‘cue, meat-eaters will agree that Buz and Ned’s Real Barbecue is a Southern authority on smoke. Go on in and eat like a local.

Boulevard Location: 1119 North Blvd., Richmond, VA 23230 (Directions)
Hours: Sun-Thurs: 11am-9pm · Fri-Sat: 11am-10pm
Tel: 804-355-6055
West Broad Street Location: 8205 W. Broad St., Richmond, VA 23294 (Directions)
Hours: Sun-Thurs: 11am-10pm · Fri-Sat: 11am-11pm
Tel: 804-346-4227
buzandneds.com
For Regional Accommodations, Restaurants & Attractions: visitrichmondva.com

What started out as a family get together has turned into a great community event. The  12th annual Uncle Gary’s Rock & Rib Fest is a labor of love. Uncle Gary’s lost his 3-year-old daughter 14 years ago to cancer and Started this BBQ event in her honor and to benefit the Kids Cancer Foundation.

This feel good festival has fun for the whole family including: great live music featuring three live bands throughout the day, dancing, bounce houses, kid’s Fun-zone, face painting, balloon artist, playgrounds, grab bags, games and prizes for the kids and adults, raffles, auction, Pet Rescue Puppies petting zone, princesses and super heroes.

Don’t forget the delectable BBQ foods: yummy baby back ribs, smoked pork tenderloins, burgers, chicken, hot dogs, side dishes and cold beverages.

Bring your lawn chairs, blankets, sunblock and kids to this  admission free event that is so much more than just a chance to have fun with the family, eat ribs and barbecue and listen to local bands. All proceeds will be donated to the Royal Palm Beach-based Kids Cancer Foundation.

Location: Wellington Amphitheater. 12100 Forest Hill Blvd., Wellington, FL 33414
Date: Sat, April 1, 2017
Hours: 2 – 9pm
unclegarysrockandribfest.com
For Regional Accommodations, Restaurants & Attractions: palmbeachfl.com

The third annual Smoke in the ‘Boro promises to be a mouth watering event, loaded with fun, live music, kids’ activities, an Anything Butt BBQ competition and a Butts Only contest.

The weekend will consist of two separate events. “Anything Butt” will be held on Friday night from 5:30-8 pm.  Cooking teams will prepare anything of their choice, from chicken wings to seafood — anything but barbecue. Local judges from Colleton County will evaluate the entries, and the winner will be revealed and prizes awarded.

The teams will then cook their Boston butts and ribs during the night for “Butts Only” , which means Pork only, as required by the SC Barbeque Association and judged by certified, sanctioned judges from around the Southeast.

The teams  present their entries to the judges on Saturday morning. At 11am the gates will be open to the public for tastings and to  partake until 2 pm.

On both Friday and Saturday, tasting tickets for $1.00 each will be available so that you can sample some heavenly food.  There will be great music both days from The Back Road and Going to the Dogs Bands. Free Admission.

Location: Coastal Electric Outback Building, 2269 N Jefferies HWY, Walterboro, SC 29488
Date: Fri March 17 – Sat March 18, 2017
Time: Fri 5:30 – 8pm, Sat 11 – 2pm
Tel: 843-539-1133
thecolletoncenter.org/events/
For Regional Accommodations, Restaurants & Attractions: walterborosc.org/visitingus