Travelsmartplanet

When traveling it’s always interesting to look for and try foods which are favorites in that country. This Pavlova was made with layers of whipped cream, wafers – and kiwi of course! Our list in New Zealand included hokey-pokey ice-cream (fabulous vanilla with toffee bits), Kumara fries (like sweet potato) and white bait fritters (fish). Sandra’s all time favorite was the Anzac oatmeal cookies which were developed for troops in the Second World War by the army corps to last awhile while on the move. They are hard to bite but softened up deliciously as you eat them. Anzac = Australia New Zealand Army Corps.

Located in the heart of the Chesapeake Bay, Annapolis is “America’s Sailing Capital.”

August Wine in the Wind – Along the Douro is a true sailing experience. Unwind on a two hour sail around the Chesapeake Bay while sampling wonderful wines from Portugal.  You will be able to help raise the sails, steer the boat, or simply sit back and relax with your wine and food.

The  beautiful, wooden, 74-foot schooner departs at 4:00pm and returns at 6:00 pm.  A representative from the winery will be on board to introduce you to four special wines while you are under sail. The cruise will include 3-oz samples of each of the four wines featured. Along with each wine is a delicious, perfectly paired bite (referred to as magnificent morsels) for you to enjoy with each wine.

Wines being featured:
Mapreco Vinho Verde
Mapreco Vinho Verde Rose
Barao De Vilar Reserva, Douro
Noval Black Porto

You get to take-home your boat friendly, wine glass by Go Vino with the Woodwind’s logo on it as a souvenir of the day.

Location: Annapolis Waterfront Hotel, 80 Compromise Street, Annapolis, MD 21401
Date: Sun, Aug 12 2018
Time: 4pm -6pm
Tel: 410-263-7837
schoonerwoodwind.com
For Regional Accommodations, Restaurants & Attractions: visitannapolis.org

College students know pizza; a staple for them while living on or off campus. Over the years, this landmark for pizza in Maine, Pat’s Pizza,  has become a favorite of University of Maine students offering delicious and affordable pizzas that won’t disappoint. In fact, with deep roots in the community, it has been said that an education at the University is not complete without a Pat’s Pizza.

Opened in 1931, and still churning out 700 pizzas a night, this 2nd generation family business (now with 19 locations) is famous in Maine. Step into over 50 years of history with this old time pizzeria, at their original location, with its original Formica counters and slate foot rests.

The thin, soft, light crust melts in your mouth, and the toppings are put on evenly so that there’s a taste in every bite. Made with freshest ingredients, 35 toppings like: specially made pepperoni, pine nuts, hot dog, kielbasa, zesty olives or eggplant, there is a pizza just for you! They even make gluten-free pizzas or double -dough pizzas.

The Pat’s Combo is the most popular pizza with pepperoni, mushrooms, and Cotto salami on it. Not to mention the mouth-watering calzones, spaghetti and meatballs, sub sandwiches, wraps, salads and a Maine favorite red skin hot dogs too. Wash it down with Pat’s own brand of sodas: strawberry, root beer, orange, grape, cream or Stan and Sandra’s favorite – raspberry Lime Rickey, or try the local Moxie brand, made in Maine.

Buon appetito!

Location: 11 Mill Street, Orono, ME 04473
Hours: Mon-Fri 7am – 12am, Sat-Sun 7am – 1am
Tel: 207-866-2111
patspizzaorono.com/
For Regional Accommodations, Restaurants & Attractions: visitbangormaine.com