Travelsmartplanet

Look at how insanely precise our food safety rules have become. This pinwheel ice cream sandwich from Carvel, not only has a best-before date, it has a best-before time. Will I get sick if I eat it at 4:59 pm? It’s ice cream – you couldn’t save it in the car and eat it later (3 months later) even if you tried to. Found at Modena New York State Travel Plaza Center at milepost 65 southbound on New York State Thruway.

If you will be in the Los Angeles area, at The Grove www.thegrovela.com, an upscale mall (they even have a concierge!) will be offering a great deal. For one month only, you can enjoy a 3-course dinner (including gratuity), a movie and parking for only $35 per person.

You can even sneak in a Valentine date as it lasts til Feb 19th – but you have to go during the week and Valentine’s Day is on a Saturday. You can even shop for a gift in the mall.

Enjoy an inexpensive night out and catch an Oscar nominated film. Reach the Concierge if you would like help with any of the arrangements

www.thegrovela.com
Dates: Mon-Fri Jan 15-Feb 19, 2015

Michelin listed Ghent restaurant t’Pakhuis (www.pakhuis.be) takes the concept of farm right to table so seriously that they bought the farm – in Bresse, France. So now they breed and serve famous and flavourful Bresse chickens, guinea fowl, Hampshire down lambs, and Bayeux pigs. From home in Belgium, they get special tomatoes, their herbs, and even “lost and forgotten” vegetables

Located in a former ironworks factory with painted cast-iron pillars and a soaring wrought-iron balcony now filled with light from the huge roof skylight, the noisy chattering happy diners, both inside and out might be enjoying the beers and fancy cocktails at the bar or on the large terrace. In keeping with it’s slick metallic theme, it has the coolest bathroom lock I’ve ever encountered and I challenge you to try to turn on the tap without having to ask!

And the food – my liver screamed for mercy but my mouth was bathed in smiles. Though you could start with  a lighter lobster soup or beef carpaccio, if you dare, the foie gras plate had the most generous hunk of silky foie we have ever encountered accompanied by sage apple cream and dates. Had I stopped there, it would have been a perfect dinner.

But yet we ventured on to the grilled duck breast in pea cream with baby veggies and mashies that were so smoothly whipped that they could have been served for a dessert sorbet. The asparagus risotto with lemon butter was so yummy, it alone could turn me into a vegetarian.

We could have ended the meal with a locally favorite flavor, gingerbread, in cheesecake with vanilla sauce or gone lightly with some sorbets, but we took it to the max with a silky creme brûlée. Sigh.