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France, Paris: Gustave Eiffel’s Tower

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Gustave Eiffel had an apartment in the tower to entertain guests. And you too can be wined and dined there. There are 2 restaurants and then a champagne bar at the top. We totally enjoyed our entire dining and viewing experience at Alain Ducasse’s Jules Verne, which garnered one Michelin star. Though a set menu, it allows tourists to experience a “starred” moment in this famous city with less than sky high prices (but still expensive). Starting May 2019, it will be managed by three-star chef  Frédéric Anton. Guess we’ll have to go again!

 

Canada: Cape Breton, Nova Scotia – Dine in the 18th Century

When dining in 18th century, your napkin is worn as a bib. Great idea. We should start a trend. Here at the Fortress Louisbourg in Cape Breton, Nova Scotia, you can dine on a traditional meal in authentic style with costumed servers.

Fortress Meal

 

 

Germany: Munich Hotel Bayerischer Hof

The Hotel Bayerischer Hof was opened in 1841 because King Ludwig I wished to have a comfortable place for his guests to stay. (What – no extra rooms in his gi-normous palace?). Today it is still a gorgeous 5-star hotel, but we think the best places are on the roof and in the basement.

Palais Keller, situated in the old salt cellar from the Middle Ages, is an inexpensive but delicious place to dine on traditional Bavarian food. Go down the stone steps to this bustling restaurant with waitresses sporting frilly aprons, carrying big mugs of Lowenbrau beer and wearing big smiles. The folkloric atmosphere only adds to the taste of the veal in cream sauce with spaetzle, potato salad, sauerkraut, bread dumplings, weiswursts and cheese wursts, along with pretzels with mustard.

After you’ve dined head for the roof, to the Blue Spa Bar & Lounge. Have a drink in the sky and take in the birds-eye view of all of Munich before you.

RooftopResto RooftopResto2

In 1897 Herrmann Volkhardt bought the hotel, and today Innegrit Volkhardt, the fourth generation, is the General Manager.  It was bombed in WWII; Falk Volkhardt, the son of Hermann  made an amazing discovery under the ruins of the destroyed hotel – the Spiegelsaal (Mirror Hall) had survived almost intact.  In October 1945, this was where he opened the first restaurant in the centre of Munich after the war.

http://www.muenchen.de/int/en/tourism.html