Travelsmartplanet

The holiday season would not be complete stepping back into the Victorian era in Fayetteville Christmas tradition. Ever wish for a simpler time, when the pace of life wasn’t hectic and families still enjoyed spending evenings together? Roll back the clock with Fayetteville for A Dickens Holiday.

Horse drawn carriages roll up and down Hay Street, carrying shoppers the old fashioned way by merchants, artisans and vendors of all sorts of delightful treats. Joyful children pose with Father Christmas for memory laden pictures. Savor the inviting aroma of cider and gingerbread permeating the chilly air.

Throughout the day, sounds of the season fill the air as carolers and musicians stroll among the crowd. There is Ebenezer Scrooge himself, pursued by the ghost of Jacob Marley. Perhaps you will be greeted by Tiny Tim and his family.

As darkness approaches and the clock reaches 5pm,  join the townspeople for the candlelight procession to the Market House, followed by fireworks. After the fireworks, the festivities continue until 9pm. Enjoy this truly unique experience and create some lasting memories with your loved ones.

Photo Credit: Wick Smith

Location: Historic Downtown Fayetteville, Hay Street – Fayetteville, NC 28301
Date: Fri,  Nov 24, 2017
Time: 1pm – 9pm
Tel: 910-323-1776
theartscouncil.com/dickensmain
For Regional Accommodations, Restaurants & Attractions: visitfayettevillenc.com

Looking for some fun, family friendly entertainment this holiday season, well Fredericksburg has you covered.

Why not check out the 30th Annual Gingerbread House Contest and Exhibit at George Washington’s Ferry Farm . This year’s theme is “Home for the Holidays.” A long-standing holiday tradition,  adults and children alike will enjoy the sights and smells of the festive creations displayed at George Washington’s Ferry Farm.
Location: 268 Kings Hwy (Route 3 East) Fredericksburg, VA 22401
Dates: until Dec 30th (Closed December 24 & 25)
Hours: Mon – Sat 10am – 4pm; Sun 12pm – 4pm
Tel: 540-370-0733 x24
ferryfarm.org

Visit Historic Kenmore this holiday season for an exhibit of highly detailed, replica dollhouses – including the mansion – and miniatures in the Crowninshield Museum Building. A Wee Christmas – Dollhouses and Miniatures Show where you can  share memories as you explore life in miniature. Put your mind and eye to the test with their “I Spy Miniatures” challenge – fun for young and old alike.
Location: 1201 Washington Ave, Fredericksburg, VA 22401
Dates: until Dec 30th (Closed December 24 & 25)
Hours: Mon – Sat 10am – 4pm; Sun 12pm – 4pm
Tel: 540-373-3381
kenmore.org

And for the kid in all of us, Mr. Grinch is coming to Downtown Fredericksburg! Every Sunday in December Mr. Grinch will be available for a 15 minute ride down Caroline Street, sing some Whoville songs, admire the decorated store windows and enjoy the ride. This is a great photo opportunity and kids get a Christmas Goody Bag.
Location: 706 Caroline St., Fredericksburg, VA 22401
Dates: every Sunday in December
Hours: 11 to 4pm
Tel: 540-371-0094
visitfred.com/events/mr-grinch-coming-to-downtown-fredericksburg

For Regional Accommodations, Restaurants and Attractions: visitfred.com

Michelin listed Ghent restaurant t’Pakhuis (www.pakhuis.be) takes the concept of farm right to table so seriously that they bought the farm – in Bresse, France. So now they breed and serve famous and flavourful Bresse chickens, guinea fowl, Hampshire down lambs, and Bayeux pigs. From home in Belgium, they get special tomatoes, their herbs, and even “lost and forgotten” vegetables

Located in a former ironworks factory with painted cast-iron pillars and a soaring wrought-iron balcony now filled with light from the huge roof skylight, the noisy chattering happy diners, both inside and out might be enjoying the beers and fancy cocktails at the bar or on the large terrace. In keeping with it’s slick metallic theme, it has the coolest bathroom lock I’ve ever encountered and I challenge you to try to turn on the tap without having to ask!

And the food – my liver screamed for mercy but my mouth was bathed in smiles. Though you could start with  a lighter lobster soup or beef carpaccio, if you dare, the foie gras plate had the most generous hunk of silky foie we have ever encountered accompanied by sage apple cream and dates. Had I stopped there, it would have been a perfect dinner.

But yet we ventured on to the grilled duck breast in pea cream with baby veggies and mashies that were so smoothly whipped that they could have been served for a dessert sorbet. The asparagus risotto with lemon butter was so yummy, it alone could turn me into a vegetarian.

We could have ended the meal with a locally favorite flavor, gingerbread, in cheesecake with vanilla sauce or gone lightly with some sorbets, but we took it to the max with a silky creme brûlée. Sigh.

Laurent Gerbaud, Belgian chocolatier, was so good that he was sent to Shanghai for the World Expo to show off the sweet talents of his country. However, when he got there he soured on chocolates. Gerbaud discovered that the Chinese were not  used to so much sugar so making use of his creative skills he revised his recipes and started to work on tart and bitter tastes.

He searches purveyors for ingredients such as South African Barrrydale apricots, Persian cranberries, Turkish figs, pepper, spicy ginger  and orange peel, and mixes them with his dark dark 70 % chocolate recipe using  chocolate from Madagascar and Ecuador. The Turkish figs are crunchy, chewy and just slightly sweet. One with Greek pistachios blends salt, sweet (milk chocolate) and nut crunch. There’s a salute to Belgians love for specoloos (gingerbread) by rolling a truffle in the crumbs.

Gerbaud is really a chocolate pusher because once you get addicted to his intense flavor combos, it is very hard to go back to sweetened chocolate.

www.chocolatsgerbaud.be