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France, Paris: Venus, Samothrace, and Mona
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Three of the most recognized pieces of art in the world. The Venus de Milo (found on the Greek island of Milo) is over 200o yrs old and is still seen as the epitomy of classical female beauty. The Winged Victory of Samothrace is a mastery of carving – just notice the wind ruffling her 2200-year- old dress. And dear old Mona, our guide said she has that secret smile because she knows where Rodin hid The Thinker’s clothing! (See him at the Rodin Museum here in Paris)
Cosmos Tour: Prague Vienna Budapest – Beloved Sisi, Empress Elisabeth
Just as we have our beloved famous Disney princesses, the Austro-Hungarian Empire had theirs – but she was for real. They call her by her nickname Sisi, and she was their Empress for 44 years.
Their have been numerous movies, plays, operas, ballets, books and music about her in the German speaking world. It is probably the trilogy of romantic films about her life which starred a young Romy Schneider which made her a household name. She is so popular that the 3 movies are shown every Christmas on Austrian, German, Dutch, and French television.
Though her husband Emperor Franz Josef adored her, she felt stifled by Habsburg court life and traveled extensively whenever and wherever she could. She loved learning and spoke English, French, modern Greek and Hungarian. Her domineering mother-in-law made her life miserable and even took away her children to raise. Her first daughter died as a toddler and her beloved son Crown Prince Rudolph, heir to the throne, committed suicide along with his lover, and she never fully recovered from that loss.
Empress Elisabeth was vain and did not sit for any portraits after she was 32 and would not allow any more photographs, so that her public image would always remain of her youthful self. She was tall, and compulsively maintained the same low weight all through her life thru exercise (horsemanship, fencing, hiking) and fasting.
Her interest in politics had developed as she matured. She felt an intense emotional alliance with Hungary, and worked toward it gaining an equal footing with Austria. Elisabeth was an ideal mediator between the Magyars and the Emperor. She was a personal advocate for Hungarian Count Gyula Andrássy (he was a lifelong friend, and possibly her lover).
Finally, the Austro-Hungarian Compromise of 1867 created the double monarchy of Austro–Hungary. Andrássy was made the first Hungarian prime minister, and in return he saw that Franz Josef and Elisabeth were officially crowned King and Queen of Hungary.
Sisi was assassinated “by accident” in 1898 by Luigi Lucheni, who had planned to kill the Duke of Orleans, Pretender to France’s throne, but the Duke had left town. Despite warnings of possible assassination attempts Elisabeth, now age 60, traveled incognito to Geneva. She eschewed the protection which the Swiss government had offered and only promenaded with her lady-in-waiting.
You can visit many of her residences: her apartments in the Hofburg and the Schönbrunn Palaces in Vienna, the imperial villa in Ischl, the Achilleion in Corfu, and her summer residence in Gödöllő, Hungary.
These plaques, mounted in Vienna, tell some of her story:
Bitter Chocolates?
Laurent Gerbaud, Belgian chocolatier, was so good that he was sent to Shanghai for the World Expo to show off the sweet talents of his country. However, when he got there he soured on chocolates. Gerbaud discovered that the Chinese were not used to so much sugar so making use of his creative skills he revised his recipes and started to work on tart and bitter tastes.
He searches purveyors for ingredients such as South African Barrrydale apricots, Persian cranberries, Turkish figs, pepper, spicy ginger and orange peel, and mixes them with his dark dark 70 % chocolate recipe using chocolate from Madagascar and Ecuador. The Turkish figs are crunchy, chewy and just slightly sweet. One with Greek pistachios blends salt, sweet (milk chocolate) and nut crunch. There’s a salute to Belgians love for specoloos (gingerbread) by rolling a truffle in the crumbs.
Gerbaud is really a chocolate pusher because once you get addicted to his intense flavor combos, it is very hard to go back to sweetened chocolate.
