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US: Kingsland, GA – Kingsland for Southern-fried Catfish and Small Town Family Fun
Kingsland, GA Exit 3: Enjoy this down-home festival with crispy Southern-fried catfish and all the fixings, festival goers can feast on this and much more at Kingsland’s 35th Annual Catfish Festival.
The family-fun, outdoor festival kicks off at 9am Saturday, November 18th and lasts throughout the day, concluding with annual Night Parade. Throw in arts & craft booths, a variety of food booths, antiques and collectibles, magic show, live entertainment, a children’s amusement area, 5K run and you are in for a great time.
Two local bands are in the line-up this year, Milltown Road and The Bluff 5 Band along with Country music artist Keith Anderson. The night parade begins at 6pm and Keith Anderson performs after the parade at 7pm.
To make this experience more complete, make sure to indulge in the local grub; the famous, heavenly southern-fried catfish with grits, hush puppies, coleslaw and sweet ice tea, you will be so glad you did.
Admission FREE, dogs on leashes welcome.
Location: Downtown Kingsland, 107 South Lee Street, Kingsland, GA 31548
Date: Sat, Nov 18th, 2017
Hours: 9am – 9pm
Tel: 912-729-5999
kingslandcatfishfestival.org
For Regional Accommodations, Restaurants & Attractions: visitkingsland.com
US: Eulonia, GA – Buffalo Steaks Grilled to Perfection at Clay’s Sapelo Station
If you are looking for fresh local seafood near Coastal Georgia, head to Clay’s Sapelo Station, where the locals eat. Though this place is small in size they say its big in service and taste. Stop in the heart of historic McIntosh County and enjoy dinner in charming, rustic coastal ambiance.
Your experience starts with the owner greeting you at the door. Treat your taste buds to the local seafood, including sweet Georgia shrimp, scallops, Sapelo Clams, oysters and a variety of fish. Or you can devour steam fresh crabs, freshly caught and steamed to order. The celebrated McIntosh County Buffalo Steaks are grilled to perfection, taking the South’s flavor and the North’s flair: Treat yourself to a tender buffalo steak and you’ll see why this is a house favorite.
Standouts are Boom Boom Shrimp, Pecan Crusted Fish, Shrimp and Grit Cake, Crab Stew, Fish Tacos and the LCB (low country boil). Eat in the dining room, the bar area or one of the porches. Often you can enjoy live music and that’s when the place gets packed with lots of dancing – and fun. Why not take a break from the road and savor their authentic warm Southern hospitality.
Location: Clay’s Sapelo Station – 15600 US Highway 17, Townsend, Georgia 31331
Hours: Wed – Sat 5pm – 10pm,
Sun 12pm – 10pm
Tel: 912-832-2013
clayssapelostation.com
For Regional Accommodations, Restaurants & Attractions: visitdarien.com
mcintoshcountyga.com
US: Savannah, GA – Eli Whitney Slept Here
Why not stay at a hotel that has embraces a piece of Southern history – Inn at Mulberry Grove. Mulberry Grove was the name of the plantation where Eli Whitney arrived as a tutor for widow Mrs. Nathaniel Greene’s children. Her hubby was 2nd in command to Washington, and had been given The Mulberry Grove Plantation as a gift from the spoils of the Revolutionary War.
Whitney was no average tutor. A Yale graduate, he tinkered with inventions, and recognized the need to speed up the process of separating cotton seeds from cotton fibers. He gained worldwide recognition for inventing the cotton gin, which revolutionized the South’s cotton industry. During the Civil War, General Sherman burned down Greene’s original house, but now you can stay in this Inn on the same land.
There’s a touch of European elegance here, with gilded mirrors and dark wood furnishings. The hot breakfast with sausage, biscuits, grits and waffles can be taken in the courtyard. There’s a guest laundry, and it’s budget friendly.
Location: Inn at Mulberry Grove, 101 O’Leary Road, Port Wentworth GA 31407
Tel: 912-965-9666
innatmulberrygrove.com
For Regional Information, Restaurants & Attractions: visitsavannah.com
US: Florence, SC – Basically Love at First Bite at Fatz Cafe
At Fatz Cafe, the motto on the menu,“Where everybody is a regular”, is true and that’s because they
get addicted to the warm buttery poppy seed rolls (hint of donut taste to us). Locals come for the fried Calabash
chicken, which is marinated in buttermilk and served with honey mustard, and to enjoy the oldies music and photos of
the Florence/PeeDee area in the 60’s and 70’s. 
A popular starter is the fried green tomatoes on cheese grits with remoulade sauce or the shareable hot Cajun firecracker sticks stuffed with spicy shrimp, andouille sausage, onions, peppers, melted cheese in a tomato/basil tortilla. A hit of the meal was the Edisto shrimps and grits made with crumbled bacon in a mushroom burgundy gravy with Parmesan cheese. You could come in for the mahi mahi, spinach salad, ribs, pork chops, burgers or a sirloin steak marinated in hard cider, but you must leave room for the Carolina peach cobbler, which tastes like your gramma made it (vanilla ice cream and walnuts on top).
Location: 2007 W. Lucas, Florence, SC
Tel: 843-413-9186
www.fatzcafe.com
For Regional Accommodations and Attractions: www.visitflo.com
www.drivei95.com