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US: Mystic, CT – Mystic Garlic Festival – You Supply the Mints and They’ll Supply the Flavor
The 11th Annual Mystic Garlic Festival features freshly harvested local garlic, garlic infused goodies, music, and activities scattered throughout Olde Mistick Village.
To celebrate the abundant fall harvest, farmers will present an amazing variety of Garlic for sale in addition to fresh produce. More farmers than ever will have honey, jams, preserves, ice cream, baked goods, and syrups.
Besides the proven health benefits of garlic, there is just something irresistible about the aroma of roasted garlic. Throughout the day and evening, dozens of local restaurants and food service establishments will be serving, for purchase, delicious garlic related foods, such as garlic fried dough and garlic fries, as well as non-garlic favorites.
A host of merchants, artisans, authors and artists will line the pathways of Olde Mistick Village displaying their foods, crafts, gifts, and talents. Along with over 45 vendors, you will find Olde Mistick Village merchants offering garlic related activities or products at their stores.
Don’t miss the live birds of prey, reptile show, and martial arts demonstration.
So, you bring the mints and Olde Mistick Village will supply the flavor. A great weekend of music, food, and family fun. Stroller friendly, Free entry and Free parking.
Location: Olde Mistick Village, 27 Coogan Blvd., Mystic, CT 06355
Date: Sept 15 – 16, 2018
Time: Sat 11am – 7pm, Sun 11am – 6pm
Tel: 860 -536-4941
oldemistickvillage.com
For Regional Accommodations, Restaurants & Attractions: thisismystic.com
US: Florence, SC – Basically Love at First Bite at Fatz Cafe
At Fatz Cafe, the motto on the menu,“Where everybody is a regular”, is true and that’s because they
get addicted to the warm buttery poppy seed rolls (hint of donut taste to us). Locals come for the fried Calabash
chicken, which is marinated in buttermilk and served with honey mustard, and to enjoy the oldies music and photos of
the Florence/PeeDee area in the 60’s and 70’s. 
A popular starter is the fried green tomatoes on cheese grits with remoulade sauce or the shareable hot Cajun firecracker sticks stuffed with spicy shrimp, andouille sausage, onions, peppers, melted cheese in a tomato/basil tortilla. A hit of the meal was the Edisto shrimps and grits made with crumbled bacon in a mushroom burgundy gravy with Parmesan cheese. You could come in for the mahi mahi, spinach salad, ribs, pork chops, burgers or a sirloin steak marinated in hard cider, but you must leave room for the Carolina peach cobbler, which tastes like your gramma made it (vanilla ice cream and walnuts on top).
Location: 2007 W. Lucas, Florence, SC
Tel: 843-413-9186
www.fatzcafe.com
For Regional Accommodations and Attractions: www.visitflo.com
www.drivei95.com
Canada: St Eustache, Quebec – Fresh Honey From the Farm
Here’s Pierre Deschamps letting me taste some fresh honey at his farm in St Eustache north of Montreal. The miellerie has been operating for more than 40 years, and it’s the only honey we ever buy.
