Travelsmartplanet

Our guide threw some sweet corn on the cob into Parekohuru, their largest mineral pool. Mother Nature then took care of the cooking. In 8 minutes, lunch is ready. How smart those Maori people were, to find such a terrific place to live.

In the Maori tradition, Hangi, was the preparation of food traditionally wrapped in flax leaves and placed on hot stones at the bottom of a deep pit in the ground. It got it’s name as this earth oven was called a hangi. The food is covered with wet cloth and a mound of earth traps the heat from the stones around the food. The meal is left in the ground for 3-4 hours.

Thermal pits are common in the central area of the North Island of New Zealand. The Maori used them for cooking and bathing. How clever. 

Hot thermal mineral baths and hot thermal mineral geysers are found all over Maori land in Whakarewarewa, New Zealand. This one shoots up on a regular schedule every day.

In Whakerewarewa, New Zealand, the Maori way of life is preserved. The hot thermal mineral baths were an important part of their life. Here these hot thermal pools are designed for easy sitting, entry and exit. You can see the younger generation enjoys them too. This was the young lad who earlier jumped into the freezing water for visitors (see earlier Instagram) so it must have been especially yummy for him to soak in the warm water.

These are North Indian hot (both ways) appetizers served up in an adorable cart. I love it when you eat in a restaurant where you wind up with a collage of ethnic flavors which highlight Canada as a wonderful kaleidoscope of people. The butter chicken poutine says it all – east meets west in Sault Ste. Marie at Rasoi. In Hindi that name means kitchen, and the northern Indian fare here comes straight from home traditions.
https://www.rasoiindiankitchen.ca/

Looking for a great night out while you are on route…this dinner theatre will fit the bill. At Newport Playhouse and Cabaret Restaurant you can enjoy a great buffet, an entertaining play and a fun-filled cabaret all under the same roof. The air conditioned, handicap accessible theatre is conveniently located at the foot of the Newport Bridge and has plenty of parking.

Their expansive buffet does not skimp on quality or selection. Feast on a large variety of hot and cold foods, main entrees, side dishes, beverages and homemade desserts and everything is prepared on the premises.  Alcohol is available table-side or at the bar.

After dinner stroll into the theater, where you have reserved seating,  for a delightful comedy. After the play, return to the dining room for a cabaret filled with songs and laughter.

Now Playing: The Crazy Time – A laugh-filled look at the joys and perils of May/December romances. Miles has left his wife Kate for a younger woman whose youthful lifestyle is both exciting and exhausting. Kate has found a way to deal with her loss. Throw in a daughter with her own marital problems and Miles’ scheming business partner Jerry, and you have all the makings of a full-fledged struggle between the sexes, as Kate and Miles deal with what they each have lost and gained.

You have the choice to purchase Dinner Theatre or Theatre only tickets. The Newport Playhouse and Cabaret gives you a lot of bang for your buck, a full night (or afternoon) of entertainment.

Location: Newport Playhouse and Cabaret Restaurant, 102 Connell Highway,
Newport, RI 02840
Dates: Thurs, Oct 12 – Sun, Nov 19, 2017
Times: Matinee or Evening depending on the day
Tel: 401-848-7529
newportplayhouse.com
For Regional Accommodations, Restaurants & Attractions: goprovidence.com

Autumn is a beautiful time of year on the coast of Maine. Enjoy the season with a visit to the Maine Narrow Gauge Railroad Museum and a ride aboard the Pumpkin Train.

Children can explore the museum , which offers a children’s play area with train tables, coloring activities, dress-up like a conductor, and child-size train station and train to climb in and the featured activity where you can paint a miniature pumpkin to bring home as a souvenir to commemorate the day.

All visitors are treated to complimentary hot cider and cookies as they travel along Portland’s waterfront. The train ride lasts approximately 40 minutes and travels 1.5 miles (3 miles round trip).  Train crew and/or museum docents are  aboard with historical and site information and providing a narrative throughout the ride. Both open air cars and enclosed cars are available.

Celebrate the beauty of autumn with a ride aboard the Pumpkin Train. It’s fun for the whole family and even family-friendly pets on a leash are welcome to this leisurely way to enjoy the scenic Eastern Promenade of Casco Bay. Trains operates rain or shine.

Location: Maine Narrow Gauge Railroad Co. & Museum,
58 Fore Street, Portland, ME 04101
Dates: Oct 22nd & 23rd, Oct 29th & 30th
Time: 9:30 am – 4:00 pm, Trains on the hour 10am-3pm
Tel: 207-828-0814
mainenarrowgauge.org/pumpkin-train
For Regional Accommodations, Restaurants & Attractions: visitportland.com

At Fatz Cafe, the motto on the menu,“Where everybody is a regular”, is true and that’s because they
get addicted to the warm buttery poppy seed rolls (hint of donut taste to us). Locals come for the fried Calabash
chicken, which is marinated in buttermilk and served with honey mustard, and to enjoy the oldies music and photos of
the Florence/PeeDee area in the 60’s and 70’s. 

A popular starter is the fried green tomatoes on cheese grits with remoulade sauce or the shareable hot Cajun firecracker sticks stuffed with spicy shrimp, andouille sausage, onions, peppers, melted cheese in a tomato/basil tortilla. A hit of the meal was the Edisto shrimps and grits made with crumbled bacon in a mushroom burgundy gravy with Parmesan cheese. You could come in for the mahi mahi, spinach salad, ribs, pork chops, burgers or a sirloin steak marinated in hard cider, but you must leave room for the Carolina peach cobbler, which tastes like your gramma made it (vanilla ice cream and walnuts on top).

Location: 2007 W. Lucas, Florence, SC
Tel: 843-413-9186
www.fatzcafe.com
For Regional Accommodations and Attractions: www.visitflo.com
www.drivei95.com

Etienne Verrier was chief engineer for Fortress Louisbourg from 1725 to 1745 and lived here, in one of the most imposing homes. The military engineers were town planners, architects and construction engineers. They laid out the streets, planned the fortifications, designed all the colony’s public buildings and influenced military tactics in the sieges. He was wealthy enough to be able to serve cocoa to his guests. A pound of cocoa cost the same as a pair or shoes. The cocoa was served hot with spices and sugar and was used medicinally and for warmth and strength.