Travelsmartplanet

Noisy lobster dinner at Baddeck Lobster Suppers. The fish chowder was loaded with large yummy pieces of every fish you can name.

This is how you chop lobster meat to make a tasty lobster roll at the Arichat Fish Market in Cape Breton.

This 3 pound blue lobster is living temporarily at the Arichat Fish Market until they let him swim back home. Very unusual.

Blue lobsters are rare, but take a look at the other one. How does this happen? He lives at the Arichat Fish Market.

Michelin listed Ghent restaurant t’Pakhuis (www.pakhuis.be) takes the concept of farm right to table so seriously that they bought the farm – in Bresse, France. So now they breed and serve famous and flavourful Bresse chickens, guinea fowl, Hampshire down lambs, and Bayeux pigs. From home in Belgium, they get special tomatoes, their herbs, and even “lost and forgotten” vegetables

Located in a former ironworks factory with painted cast-iron pillars and a soaring wrought-iron balcony now filled with light from the huge roof skylight, the noisy chattering happy diners, both inside and out might be enjoying the beers and fancy cocktails at the bar or on the large terrace. In keeping with it’s slick metallic theme, it has the coolest bathroom lock I’ve ever encountered and I challenge you to try to turn on the tap without having to ask!

And the food – my liver screamed for mercy but my mouth was bathed in smiles. Though you could start with  a lighter lobster soup or beef carpaccio, if you dare, the foie gras plate had the most generous hunk of silky foie we have ever encountered accompanied by sage apple cream and dates. Had I stopped there, it would have been a perfect dinner.

But yet we ventured on to the grilled duck breast in pea cream with baby veggies and mashies that were so smoothly whipped that they could have been served for a dessert sorbet. The asparagus risotto with lemon butter was so yummy, it alone could turn me into a vegetarian.

We could have ended the meal with a locally favorite flavor, gingerbread, in cheesecake with vanilla sauce or gone lightly with some sorbets, but we took it to the max with a silky creme brûlée. Sigh.

Exit 339: Latitude 30 – If you just couldn’t decide what to do tonight, should I go out to a restaurant, grab a pizza, go bowling, watch a movie, take the kids to an arcade, catch a sporting event, or enjoy a comedy show, you don’t have to choose – head here. You can dine deliciously in the restaurant, for food comes first here, or in any of the above while you enjoy your entertainment.

Noise level is high so babies can cry and the kids don’t have to be quiet or sit still while you finish eating – this is the future of family dining. The sports theater sports 19 screens, the pizza chef is stretching and tossing dough by the brick oven, the cocktail area is buzzing, the arcade is dinging (prizes right up to an iPad), bowling balls are crashing in the 20 lanes (comfy couches) while their 9 screens are showing sporting events so you don’t miss anything (football AND bowling) or you can escape into one of the 2 movie theaters. If that wasn’t enough action, there’s live music Thurs-Sat nights.

You can just sit and watch it all while you have a tiramisu martini (or 40 brands of beer) and then chow into: a prime rib kabob with creamy horse radish sauce, quesadilla, lettuce wrapped Asian chicken in peanut ginger sauce, sesame crusted teriyaki calamari with citrus wasabi aioli, steak and blue cheese in flat bread, shrimp po’ boy, chicken salad with cherries and pecans, blackened mahi mahi or build your own burger.

Dinner entree salads can be made with flat iron steak or blackened ahi, there’s a chopped cobb salad, lobster mac ‘n cheese, veal pot roast, Guinness fish and chips, bacon wrapped scallops and we loved the homemade potato chips. Southern red velvet cake and bread pudding can finish it off for you. You will need to take advantage of the free valet parking, the lot is packed.

Location: 10370 Phillips Highway, Jacksonville FL, USA
Tel:  904-365-5555
www.latitude-30.com

If you just couldn’t decide what to do tonight, should I go out to a restaurant, grab a pizza, go bowling, watch a movie, take the kids to an arcade, catch a sporting event, or enjoy a comedy show, you don’t have to choose – head for Latitude 30.

You can dine deliciously in the restaurant, for food comes first here, or in any of the above while you enjoy your entertainment. Noise level is high so babies can cry and the kids don’t have to be quiet or sit still while you finish eating – this is the future of family dining.

The sports theater sports19 screens, the pizza chef is stretching and tossing dough by the brick oven, the cocktail area is buzzing, the arcade is dinging (prizes right up to an iPad), bowling balls are crashing in the 20 lanes (comfy couches) while their 9 screens are showing sporting events so you don’t miss anything (football AND bowling) or you can escape into one of the two movie theaters.

If that wasn’t enough action, there’s live music Thurs-Sat nights. You can just sit and watch it all while you have a tiramisu martini (or 40 brands of beer) and then chow into: a prime rib kabob with creamy horse radish sauce, quesadilla, lettuce wrapped Asian chicken in peanut ginger sauce, sesame crusted teriyaki calamari with citrus wasabi aioli, steak and blue cheese in flat bread, shrimp po’ boy, chicken salad with cherries and pecans, blackened mahi mahi or build your own burger.

Dinner entree salads can be made with flat iron steak or blackened ahi, there’s a chopped cobb salad, lobster mac n cheese, veal pot roast, Guinness fish and chips, bacon wrapped scallops and we loved the homemade potato chips. Southern red velvet cake and bread pudding can finish it off for you. You will need to take advantage of the free valet parking, the lot is packed.

Location: 10370 Phillips Highway
Tel: 904-365-5555
www.latitude-30.com