Travelsmartplanet

When visiting Fortress Louisbourg in Nova Scotia, you have the opportunity to sleep in an authentic 18th century home. Reach out to Parks Canada to set it up but be aware that in that era, they slept on straw mattresses (you can throw a sleeping bag on top, though). Test yourself to see if you can live without electricity. In Rodrigue House, this is the bigger room, fine for the lady. The other smaller room had 2 single beds.

When dining in 18th century, your napkin is worn as a bib. Great idea. We should start a trend. Here at the Fortress Louisbourg in Cape Breton, Nova Scotia, you can dine on a traditional meal in authentic style with costumed servers.

In the eighteenth century at Fortress Louisbourg, Cape Breton, Nova Scotia, the lower class diet included locally prepared bread, spruce beer, meat or fish. Staples like butter, cheese, and rum were imported. Here I dined on pea soup and an apple tart for dessert. They ate with spoons. Gathering for a meal was not only for sustenance but also for news, companionship and games of chance.

Fortress Louisbourg, Cape Breton, Nova Scotia, is producing smooth rum – a drink that would have been downed by rich and poor in the 18th century. Don’t forget to bring it home as a souvenir. Every time you feel the smooth liquor go down, you’ll remember your trip – and how lucky we are to live in this century. To buy it, just ask for Fortress Rum, what else?

Before you enter Fortress Louisbourg, Cape Breton, NS, you can visit a fisherman’s cottage and learn about their lives in the 18th century. Perhaps they were the lucky ones living outside the walls, for the aboriginals said you could smell the fortress before you arrived as soldiers rarely bathed and there were no toothbrushes. Aboriginals stayed way outside the fortress. Now we know why Louis XV court was called the “perfume court” as they needed to cover up the human aromas.

Etienne Verrier was chief engineer for Fortress Louisbourg from 1725 to 1745 and lived here, in one of the most imposing homes. The military engineers were town planners, architects and construction engineers. They laid out the streets, planned the fortifications, designed all the colony’s public buildings and influenced military tactics in the sieges. He was wealthy enough to be able to serve cocoa to his guests. A pound of cocoa cost the same as a pair or shoes. The cocoa was served hot with spices and sugar and was used medicinally and for warmth and strength.

Chocolate was hugely expensive in the 18th century and a pound would cost the same as a pair of shoes. You had to be wealthy to be able to serve cocoa to guests. the cocoa was served hot with spices and sugar and was used medicinally and for warmth and strength. Both women and men drank it. Ladies thought it was energizing. More than two centuries later, I think we still agree about that.

Cape Breton, Nova Scotia:

At Fortress Louisbourg, Cape Breton, Nova Scotia, inside the wealthy chief engineer’s house, we saw dinner hanging around. See the goose and chicken In a special contraption suspended from the rafters.

Looking down the length of Rue Toulouse you can see the Bourbon majesty in the ornate arch of Frederic Gate. Most of the people, news, merchandise which arrived at Fortress Louisbourg, Cape Breton, Nova Scotia, as well as orders from the king arrived through the gate. The gate’s name honors the royal minister who managed France’s colonies and navy in the 18th century.

When ships arrived, crews pushed and carried their cargo through the narrow gateway. The sailors who landed here spoke French, English, Portuguese, Basque, Breton, German, and the Mi’kmaw of the native people. The quay was a gathering place for townspeople so they would have seen public announcements, auctions and even the punishment of criminals.

The Dutch brought sugar cane to the West Indies. During the Colonial period, refined white sugar was shipped in the shape of cones, typically the product of slave labor. Once in the mold, sugar water or other solution was poured over the sugar to remove the excess molasses. The sugar loaves were then removed from the molds and dried. They were wrapped in blue paper (from Insifo) for shipping.

For transport it was shaped in molds and then wrapped in paper made from old clothes linen pulp add indigo to paper color
Salt cod was the “money” used to trade for it.