Travelsmartplanet

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Gustave Eiffel had an apartment in the tower to entertain guests. And you too can be wined and dined there. There are 2 restaurants and then a champagne bar at the top. We totally enjoyed our entire dining and viewing experience at Alain Ducasse’s Jules Verne, which garnered one Michelin star. Though a set menu, it allows tourists to experience a “starred” moment in this famous city with less than sky high prices (but still expensive). Starting May 2019, it will be managed by three-star chef  Frédéric Anton. Guess we’ll have to go again!

Michelin listed Ghent restaurant t’Pakhuis (www.pakhuis.be) takes the concept of farm right to table so seriously that they bought the farm – in Bresse, France. So now they breed and serve famous and flavourful Bresse chickens, guinea fowl, Hampshire down lambs, and Bayeux pigs. From home in Belgium, they get special tomatoes, their herbs, and even “lost and forgotten” vegetables

Located in a former ironworks factory with painted cast-iron pillars and a soaring wrought-iron balcony now filled with light from the huge roof skylight, the noisy chattering happy diners, both inside and out might be enjoying the beers and fancy cocktails at the bar or on the large terrace. In keeping with it’s slick metallic theme, it has the coolest bathroom lock I’ve ever encountered and I challenge you to try to turn on the tap without having to ask!

And the food – my liver screamed for mercy but my mouth was bathed in smiles. Though you could start with  a lighter lobster soup or beef carpaccio, if you dare, the foie gras plate had the most generous hunk of silky foie we have ever encountered accompanied by sage apple cream and dates. Had I stopped there, it would have been a perfect dinner.

But yet we ventured on to the grilled duck breast in pea cream with baby veggies and mashies that were so smoothly whipped that they could have been served for a dessert sorbet. The asparagus risotto with lemon butter was so yummy, it alone could turn me into a vegetarian.

We could have ended the meal with a locally favorite flavor, gingerbread, in cheesecake with vanilla sauce or gone lightly with some sorbets, but we took it to the max with a silky creme brûlée. Sigh.

Amsterdam is fun, hopping, bustling with bikes, museums, cafe life, canals and history. After a day of all that stimulation, it’s a blessing to come back “home” to the Okura Hotel, a 4o-year old sea of tranquility. Fabulous sleek design (love those light fixtures) and super friendly service.

Sure it has a pool and sauna but also a jet lag program, a hairdressing salon, cooking school, shoe shine service, a florist – and – half of all the Michelin starred restaurants in Amsterdam (one French and one Japanese). Best new secret in town is the new sunny Michelinesque cafe, Serre, facing the canal and cheffed by some of the staff from Ciel Bleu. So, the food has all the quality, sauces and presentation of its sisters but at prices you can afford – 35 Euros for a tasting menu or a giant bento box with 9 surprise dishes inside.

www.okura.nl