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US: Florence, SC – Basically Love at First Bite at Fatz Cafe
At Fatz Cafe, the motto on the menu,“Where everybody is a regular”, is true and that’s because they
get addicted to the warm buttery poppy seed rolls (hint of donut taste to us). Locals come for the fried Calabash
chicken, which is marinated in buttermilk and served with honey mustard, and to enjoy the oldies music and photos of
the Florence/PeeDee area in the 60’s and 70’s. 
A popular starter is the fried green tomatoes on cheese grits with remoulade sauce or the shareable hot Cajun firecracker sticks stuffed with spicy shrimp, andouille sausage, onions, peppers, melted cheese in a tomato/basil tortilla. A hit of the meal was the Edisto shrimps and grits made with crumbled bacon in a mushroom burgundy gravy with Parmesan cheese. You could come in for the mahi mahi, spinach salad, ribs, pork chops, burgers or a sirloin steak marinated in hard cider, but you must leave room for the Carolina peach cobbler, which tastes like your gramma made it (vanilla ice cream and walnuts on top).
Location: 2007 W. Lucas, Florence, SC
Tel: 843-413-9186
www.fatzcafe.com
For Regional Accommodations and Attractions: www.visitflo.com
www.drivei95.com
Cosmos Tour: Prague Vienna Budapest – Paprika in Hungary
In Hungary, paprika cream is a condiment on the table – they use it like we would use ketchup or mustard. It’s quite spicy. Locals like to call it Hungarian Viagra. Why? If you eat it, the heartburn will keep you up. Since you can’t sleep, you have to do something to keep busy, soooo….
Germany: Munich Hotel Bayerischer Hof
The Hotel Bayerischer Hof was opened in 1841 because King Ludwig I wished to have a comfortable place for his guests to stay. (What – no extra rooms in his gi-normous palace?). Today it is still a gorgeous 5-star hotel, but we think the best places are on the roof and in the basement.
Palais Keller, situated in the old salt cellar from the Middle Ages, is an inexpensive but delicious place to dine on traditional Bavarian food. Go down the stone steps to this bustling restaurant with waitresses sporting frilly aprons, carrying big mugs of Lowenbrau beer and wearing big smiles. The folkloric atmosphere only adds to the taste of the veal in cream sauce with spaetzle, potato salad, sauerkraut, bread dumplings, weiswursts and cheese wursts, along with pretzels with mustard.
After you’ve dined head for the roof, to the Blue Spa Bar & Lounge. Have a drink in the sky and take in the birds-eye view of all of Munich before you.
In 1897 Herrmann Volkhardt bought the hotel, and today Innegrit Volkhardt, the fourth generation, is the General Manager. It was bombed in WWII; Falk Volkhardt, the son of Hermann made an amazing discovery under the ruins of the destroyed hotel – the Spiegelsaal (Mirror Hall) had survived almost intact. In October 1945, this was where he opened the first restaurant in the centre of Munich after the war.