Travelsmartplanet

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Behind Sacre Coeur Cathedral there is a touristy restaurant zone where you can enjoy a typical French meal before getting your spot in front of Sacre Coeur for the sunset. 3-course prix fixe meals are well priced at 16 – 23 euros (around $22-$28US) and are actually pretty tasty. Expect to find classic onion soup, beef Bourguignon, coq au vin, salmon, and apple tart for dessert. Don’t order any soda – that’s where they get you.

Some men are driven by a need for fame. Some men seek glory. Buz has always sought out the perfect barbecue. Not that par-boiled, mass-produced, liquid-smoke injected kind, either. Nothing but real barbecue will do.

It took a NYC guy to literally work his way thru kitchens in BBQ havens in Texas, Kansas City, Memphis and Lexington KY, and then merge all that expertise with Ned’s 150- year old family recipe to perfect the art of the pit and his own scrumptious BBQ.

For the past 25 years, his ribs (baby back, spare or beef) have been a hit, there’s hearty Brunswick stew (chock full of corn, string beans, carrots, and potatoes), killer chili, Sandra’s favorite: beef brisket, and you-could-eat-alone sides of chunky smokey baked beans, cukes & onions, sweet potato fries and, of course, hush puppies. Wash ‘em down with root beer and Cheerwine.

On the last Monday of every month Buz and Ned’s is featuring Pig Pickin’ Mondays  at their 8205 West Broad St. location only. The traditional, down-home, country PIG PICKIN’ starts at 6 p.m. until 8 p.m. (or earlier , ’til they run out of pig). It’s a first-come, first-serve, all-you-can-eat meal featuring an amazing 100% wood barbecued whole pig cooked slowly using only freshly-cut hickory log, served with Buz and Ned’s barbecue sauce on the side. The buffet will also include: hush puppies, freshly shredded cole slaw, sandwich rolls, three bean baked beans, sour cream red skinned potato salad and freshly-brewed iced tea.

With a whole-hog knowledge of ‘cue, meat-eaters will agree that Buz and Ned’s Real Barbecue is a Southern authority on smoke. Go on in and eat like a local.

Boulevard Location: 1119 North Blvd., Richmond, VA 23230 (Directions)
Hours: Sun-Thurs: 11am-9pm · Fri-Sat: 11am-10pm
Tel: 804-355-6055
West Broad Street Location: 8205 W. Broad St., Richmond, VA 23294 (Directions)
Hours: Sun-Thurs: 11am-10pm · Fri-Sat: 11am-11pm
Tel: 804-346-4227
buzandneds.com
For Regional Accommodations, Restaurants & Attractions: visitrichmondva.com

Why not get away with your family to Almonte, ON, just west of Ottawa . The very first reason is that Ed Atwell of Healthy Food Technologies (hft) has figured out how to make low-fat donuts that are scrumptious. He “tricks” the donuts by frying them (in zero trans fat oil) for 1/2 the time and then baking them at the same temperature. Watch the video to see him explain the process he invented.

Now take a walk around the corner and pick up your to-go-with coffee at fair trade high quality Equator Coffee Roasters. They roast the beans right there, having bought them from small-scale farming communities and paid the farmers well. Do not  miss the Oh-so-Canadian maple-flavored latte. It’s worth driving there just for that! Kids can enjoy the hot chocolate.

Next you can pick up snacks for the car or yummies to take home at Dandelion Foods co-op before a 45 min. drive to Wheelers Pancake House and Maple Sugar Camp. D
andelion Foods co-op sells whole, local and organic foods and some for specialty diets. Here you can buy the famous Hummingbird chocolate bars favored by Prime Minister Trudeau. Note the PB & Joy (with peanut butter) and the spicy Mayan.  Please bring back the Empire Cheese caramelized onion cheddar cheese for me.

For lunch and fun, at Wheelers Pancake House you can visit the Maple Museum and the Chainsaw & Logging museum and the kids can have fun in the playground. Handy men and women will be mesmerized by Mark Wheeler’s dad Vernon’s collection of hundreds of chainsaws. Everyone will enjoy his “largest collection of pure maple syrup artifacts” which help explain the history of the maple sugar industry. From First Nations wooden spigots to the plastic lines of today, syrup pour-ers, molds, pails, and everything else related to this sweet topic, it’s all here at this 38-year family business. Don’t forget to leave room for the freshly made pancakes and delicious syrup right from their trees.

For the grand finale, we visited Keith and Elizabeth Adam’s alpacas and llamas at their  Serendipity Farm. For retirement they decided to raise alpacas for the fun of it. The couple exudes their enjoyment of spending their golden years with these elegant, fluffy friends. They’ll chatter about the little quirks of each of the animals as well as the work associated with raising them.

Alpacas produce fiber that is as fine as cashmere, soft, silky and much warmer than sheep’s wool, while also wicking moisture away from the body.
In their little shop you can buy scarves, gloves, purses, as well as fiber felted sheets, alpaca and fiber rovings and handspun yarn.

Leave some time too for the local shops which wind their way along the downtown streets. Yes there’s plenty to do in Lanark County for a low-key interesting getaway weekend. We are not sure how this area attracted so many hippie/free trade/entrepreneurial types who seem to care for the planet. You can feel virtuous spending time and money in this town.

Equator Coffee Roasters, 451-A Ottawa St, Almonte, ON K0A 1A0, Tel: 613-256-5960
www.equator.ca

Dandelion Foods, 541 Ottawa St, Almonte, ON K0A 1A0,  Tel: 1-613-256-4545
www.dandelionfoods.ca

Healthy Food Technologies, 25 Industrial Rd., Almonte ON  Tel: 613-256-9900
(HFT) https://www.facebook.com/HFTinc

Wheelers Pancake House and Maple Sugar Camp, 1001 Highland Line, McDonalds Corners(Lanark Highlands), ON K0G 1M0 Tel: 613-278-2090
www.wheelersmaple.com

Serendipity Farm Alpacas & Llamas,  929 South Lavant Rd, Lanark, ON K0G1K0  Tel: 613-259-3304 or 613-222-6303
www.serendipityalpacas.ca

www.lanarkcounty.ca

Wow. Instead of a night with the boob tube while you travel, why not get energized by a  live musical production. Located in the heart of Columbia, Toby’s Dinner Theatre offers award-winning Broadway and original musicals with a tasty buffet-style dinner.

The featured production is Sister Act: A woman hiding in a convent helps her fellow sisters find their voices as she rediscovers her own. Sister Act is the feel-amazing musical comedy based on the smash hit 1992 film that has audiences jumping to their feet. Featuring original music by TONY and 8-time Oscar winner Alan Menken (Newsies, Beauty and the Beast, Little Shop of Horrors), this uplifting musical was nominated for 5 TONY Awards including Best Musical. A sparkling tribute to the universal power of friendship, Sister Act is a reason to REJOICE!

The quality of the performance would make New York proud.  The dinner buffet offers: turkey, ham, baked fish, chicken, roast beef, onion/pepper mashies, spinach phunque, fresh salad bar and “Make-your-own” ice cream Sundae bar for dessert. Keep an eye on your servers, for they become the performers.

Location: Toby’s Dinner Theatre,5900 Symphony Woods Rd, Columbia, MD 21044
Dates:  running until Nov 13, 2016 (Tues – Sun)
Hours: Tues – Sat Evening – Doors open 6pm, Buffet Served 6:15-7:30, show starts 8pm, Sunday Evening – Doors open 5pm, Buffet Served 5:15-6:30, show starts 7pm
Wed & Sun Matinee Brunch Doors open 10:30am, Buffet 10:30-11:50,  Matinee 12:30
Tel: 1-800-888-6297
tobysdinnertheatre.com
For Regional Accommodations, Restaurants & Attractions: visithowardcounty.com

At Fatz Cafe, the motto on the menu,“Where everybody is a regular”, is true and that’s because they
get addicted to the warm buttery poppy seed rolls (hint of donut taste to us). Locals come for the fried Calabash
chicken, which is marinated in buttermilk and served with honey mustard, and to enjoy the oldies music and photos of
the Florence/PeeDee area in the 60’s and 70’s. 

A popular starter is the fried green tomatoes on cheese grits with remoulade sauce or the shareable hot Cajun firecracker sticks stuffed with spicy shrimp, andouille sausage, onions, peppers, melted cheese in a tomato/basil tortilla. A hit of the meal was the Edisto shrimps and grits made with crumbled bacon in a mushroom burgundy gravy with Parmesan cheese. You could come in for the mahi mahi, spinach salad, ribs, pork chops, burgers or a sirloin steak marinated in hard cider, but you must leave room for the Carolina peach cobbler, which tastes like your gramma made it (vanilla ice cream and walnuts on top).

Location: 2007 W. Lucas, Florence, SC
Tel: 843-413-9186
www.fatzcafe.com
For Regional Accommodations and Attractions: www.visitflo.com
www.drivei95.com

The California Lemonade chain has fabulously delicious, healthy, inexpensive, seasonal Southern California comfort food. You can choose a 3 or 2-plate meal for only $10. We love that pricing goes by portion size – you can get 1, 2, or 3 portions of each.

Start with the wildly creative salad bar (beets, tangerines, walnuts & onions or watermelon radish, ahi tuna & snap peas or Thai quinoa, cuke, red pepper, mango, peanuts & carrots). Sandwiches are called “right-sized” as they aren’t the gi-normous ones often found in US restaurants.

The hot section features some land and sea food (buttermilk chicken, red curry salmon, pot roast, BBQ brisket). Yes there are desserts and of course, as it’s name implies, 7 kinds of lemonade (ginger peach, blackberry thyme, cucumber mint) to wash it all down. Don’t skip the mac ‘n cheese (only $3.75) or the (yikes!) brussel sprouts.

This photo’s at LAX airport in the Delta departure lounge but there’s about a dozen of them all over LA.  California. They also have a yummy cookbook.

www.lemonadela.com