Travelsmartplanet

We saw this for the first time in Florence Italy’s market in about 1991 – and it was a pig there too. Many objects around the world are now there for you to rub and receive good luck.

 For some good wholesome family fun you aren’t going to want to miss the 73rd Annual Howard County Fair. An American tradition,  the fair is a celebration of Howard County’s farming past and present.

The Howard County Fair offers something for all ages including: interactive exhibits, livestock exhibits, agricultural displays, petting zoo, contests, entertainment, amusement rides and games, food and loads of family-oriented fun.

Featured events at the fair are: horse shows, pony rides, Antique tractor pulls, and livestock competitions, 4-H shows/exhibits, Demo Derby, Rodeo, Horse-Pulling Contest, Antique Automobile Show, Pie Eating Contest, Pig Races, Bingo, AG Displays and Farm produce. Enjoy some of the area’s best live music, from rock and country, to bluegrass.

Schedule of Some Featured Events:
Pig Races – 12pm, 3pm, 6pm, & 8pm
Bingo Hall – Opens Daily at 6pm
Pony Rides – 10am – 10pm
AG Displays – Daily
Farm Produce – Daily

Mule Pulling Contest First Sat @ 9am
Coon Mule Jump – immediately after the Mule Pulling Contest
Horse Pulling Contest – First Sat- @ 10am
Antique Tractor Pull – First Sat @ 4pm
Draft Horse & Mule Show – Sun @ 8:30 am
Pretty Animal Contest – Sun @ 11am
Pie Eating Contest-Sun @ 12:30
Sheep Dog Demonstrations – Sun – 4, 6, & 8pm.

Kids and Critters – Barn Hours @ 10:30 am – 2pm & 4pm – 8:30pm
Parade of Floats -Sat, Aug 11 @ 5pm

Auto Demolition Derby#1– Wed, Aug 8 @ 7pm
Auto Demolition Derby#2 – Sat, Aug 11@ 6pm

For a complete schedule of events: HowardCountyFair.org

Family time that’s  so much fun and affordable. Parking for the Howard County Fair is always FREE!

Location: Howard County Fairgrounds, 2210 Fairgrounds Rd, West Friendship, MD 21794
Date: Aug 4th – 11th, 2018
Time: daily from 8am – 11pm
Tel: 410-442-1022
howardcountyfair.com
For Regional Accommodations, Restaurants & Attractions: visithowardcounty.com

Downtown Smithfield is the place to be on Saturday, May 5th for the much anticipated 34th annual Ham & Yam Festival,  which occupies several blocks and attracts thousands of people.

With pig races, inflatables, vendors, entertainment, and ham and yam foods, it’s a fun day for the entire family.  Craft and commercial vendors line the streets, food vendors offer a variety of fair foods and menu items featuring country ham and sweet potatoes, and local bands and dance groups perform on the festival’s three stages throughout the day.

The festival features a barbecue cook-off, rubber duck race, 5k,  a petting zoo and the always popular “What’s That Yam Thing?” contest; where children are encouraged to play with their food by turning sweet potatoes into works of art.  As well as the Sweet Potato Pie Eating Contest where 10 participants will eat like pigs, competing to be the fastest person to eat their sweet potato pie without using their hands.

Get to Smithfield and enjoy the Ham & Yam Festival,  packed with delicious homemade ham biscuits, barbeque pork, and sweet potato pie.

Location: Neuse River Amphitheatre, 200 S. Front Street, Smithfield, NC 27577
Date: Sat,  May 5, 2018
Time: 9am – 9pm
Tel: 919-934-0887
hamandyam.com
For Regional Accommodations, Restaurants & Attractions: johnstoncountync.org

Some men are driven by a need for fame. Some men seek glory. Buz has always sought out the perfect barbecue. Not that par-boiled, mass-produced, liquid-smoke injected kind, either. Nothing but real barbecue will do.

It took a NYC guy to literally work his way thru kitchens in BBQ havens in Texas, Kansas City, Memphis and Lexington KY, and then merge all that expertise with Ned’s 150- year old family recipe to perfect the art of the pit and his own scrumptious BBQ.

For the past 25 years, his ribs (baby back, spare or beef) have been a hit, there’s hearty Brunswick stew (chock full of corn, string beans, carrots, and potatoes), killer chili, Sandra’s favorite: beef brisket, and you-could-eat-alone sides of chunky smokey baked beans, cukes & onions, sweet potato fries and, of course, hush puppies. Wash ‘em down with root beer and Cheerwine.

On the last Monday of every month Buz and Ned’s is featuring Pig Pickin’ Mondays  at their 8205 West Broad St. location only. The traditional, down-home, country PIG PICKIN’ starts at 6 p.m. until 8 p.m. (or earlier , ’til they run out of pig). It’s a first-come, first-serve, all-you-can-eat meal featuring an amazing 100% wood barbecued whole pig cooked slowly using only freshly-cut hickory log, served with Buz and Ned’s barbecue sauce on the side. The buffet will also include: hush puppies, freshly shredded cole slaw, sandwich rolls, three bean baked beans, sour cream red skinned potato salad and freshly-brewed iced tea.

With a whole-hog knowledge of ‘cue, meat-eaters will agree that Buz and Ned’s Real Barbecue is a Southern authority on smoke. Go on in and eat like a local.

Boulevard Location: 1119 North Blvd., Richmond, VA 23230 (Directions)
Hours: Sun-Thurs: 11am-9pm · Fri-Sat: 11am-10pm
Tel: 804-355-6055
West Broad Street Location: 8205 W. Broad St., Richmond, VA 23294 (Directions)
Hours: Sun-Thurs: 11am-10pm · Fri-Sat: 11am-11pm
Tel: 804-346-4227
buzandneds.com
For Regional Accommodations, Restaurants & Attractions: visitrichmondva.com

The 72nd Annual Howard County Fair kicks off on Saturday, August 5th through Saturday, August 12th, 2017. The fair is a  celebration of Howard County’s farming past and present.

An American tradition loaded with wonderfully wholesome family fun including: magic shows, clowns, balloon artists, carnival rides and games, interactive exhibits, educational demonstrations, livestock exhibits, musical entertainment, an animal petting zoo and appetizing food.

The Howard County Fair hosts horse shows, pony rides, Antique tractor pulls, and livestock competitions, 4-H shows/exhibits, Demo Derby, Rodeo, Horse-Pulling Contest, Antique Automobile Show, Pie Eating Contest,  Pig Races, Bingo, AG Displays and Farm produce. Enjoy some of the area’s best live music, from rock and country, to bluegrass and oldies.

There is also a PRCA All American Pro Rodeo on August 8th & 9th, 7:00 pm as well as a Demolition Derby on August 9th & 12th – 7:00 pm.

Schedule of Some Featured Events:

Horse-Pulling Contest – First Saturday @ 10:00 am

Antique Tractor Pull – First Saturday @ 4:00 pm

Antique Automobile Show – Sunday from 9:00 am – 4:00 pm

Pie Eating Contest – Sunday @ 12:00 noon

Pretty Animal Contest – Sunday @ 11:00 am

Miss Howard County Farm Bureau Contest,
Future Howard County Farmer, and
Little Miss Howard County Farm Bureau Contest – Sunday @ 3:00 pm

Mule Pulling Contest – First Saturday @ 9:00 am

Coon Mule Jump – First Saturday, immediately after Mule Pull

Howard County’s Got Talent – Thursday @ 7:00 pm

Baby Contest Miniature Parade – Last Saturday @ 10:00 am

Parade of Floats – Last Saturday @ 5:00 pm

Michelin listed Ghent restaurant t’Pakhuis (www.pakhuis.be) takes the concept of farm right to table so seriously that they bought the farm – in Bresse, France. So now they breed and serve famous and flavourful Bresse chickens, guinea fowl, Hampshire down lambs, and Bayeux pigs. From home in Belgium, they get special tomatoes, their herbs, and even “lost and forgotten” vegetables

Located in a former ironworks factory with painted cast-iron pillars and a soaring wrought-iron balcony now filled with light from the huge roof skylight, the noisy chattering happy diners, both inside and out might be enjoying the beers and fancy cocktails at the bar or on the large terrace. In keeping with it’s slick metallic theme, it has the coolest bathroom lock I’ve ever encountered and I challenge you to try to turn on the tap without having to ask!

And the food – my liver screamed for mercy but my mouth was bathed in smiles. Though you could start with  a lighter lobster soup or beef carpaccio, if you dare, the foie gras plate had the most generous hunk of silky foie we have ever encountered accompanied by sage apple cream and dates. Had I stopped there, it would have been a perfect dinner.

But yet we ventured on to the grilled duck breast in pea cream with baby veggies and mashies that were so smoothly whipped that they could have been served for a dessert sorbet. The asparagus risotto with lemon butter was so yummy, it alone could turn me into a vegetarian.

We could have ended the meal with a locally favorite flavor, gingerbread, in cheesecake with vanilla sauce or gone lightly with some sorbets, but we took it to the max with a silky creme brûlée. Sigh.