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Canada: Cape Breton, Nova Scotia – Sugar Cane
The Dutch brought sugar cane to the West Indies. During the Colonial period, refined white sugar was shipped in the shape of cones, typically the product of slave labor. Once in the mold, sugar water or other solution was poured over the sugar to remove the excess molasses. The sugar loaves were then removed from the molds and dried. They were wrapped in blue paper (from Insifo) for shipping.
For transport it was shaped in molds and then wrapped in paper made from old clothes linen pulp add indigo to paper color
Salt cod was the “money” used to trade for it.
Germany: Munich Hotel Bayerischer Hof
The Hotel Bayerischer Hof was opened in 1841 because King Ludwig I wished to have a comfortable place for his guests to stay. (What – no extra rooms in his gi-normous palace?). Today it is still a gorgeous 5-star hotel, but we think the best places are on the roof and in the basement.
Palais Keller, situated in the old salt cellar from the Middle Ages, is an inexpensive but delicious place to dine on traditional Bavarian food. Go down the stone steps to this bustling restaurant with waitresses sporting frilly aprons, carrying big mugs of Lowenbrau beer and wearing big smiles. The folkloric atmosphere only adds to the taste of the veal in cream sauce with spaetzle, potato salad, sauerkraut, bread dumplings, weiswursts and cheese wursts, along with pretzels with mustard.
After you’ve dined head for the roof, to the Blue Spa Bar & Lounge. Have a drink in the sky and take in the birds-eye view of all of Munich before you.
In 1897 Herrmann Volkhardt bought the hotel, and today Innegrit Volkhardt, the fourth generation, is the General Manager. It was bombed in WWII; Falk Volkhardt, the son of Hermann made an amazing discovery under the ruins of the destroyed hotel – the Spiegelsaal (Mirror Hall) had survived almost intact. In October 1945, this was where he opened the first restaurant in the centre of Munich after the war.