Travelsmartplanet

’Tis the day after Christmas, and throughout Blithewold the beautiful decorations and a fragrance of cinnamon and cloves linger. All the hustle and bustle of the holidays is winding down, so come share the last of the season’s magic with your family and friends.

Children are welcome to come dressed in their finest pajamas and nightgowns, and enjoy goodies and treats one last time before the decorations come down. After tea sandwiches, cookies, fresh-baked scones and a warm pot of tea, children will sit around the fireplace to enjoy one last holiday story.

Blithewold is a 33-acre summer estate with grand views of Narragansett Bay and is nationally significant in American history as one of the most fully developed and authentic examples of the Country Place Era.

Seating is limited, Advance registration required.  Click to purchase your seat: Tuesday, December 26

Location: Blithewold Mansion, Gardens & Arboretum  101 Ferry Rd, Bristol, RI 02809
Date: Tues, Dec 26, 2017
Time: 5 – 6:30 PM
Tel: 401-253-2707
blithewold.org/event/tis-day-christmas-childrens-tea
For Regional Accommodations, Restaurants & Attractions: goprovidence.com

College students know pizza; a staple for them while living on or off campus. Over the years, this landmark for pizza in Maine, Pat’s Pizza,  has become a favorite of University of Maine students offering delicious and affordable pizzas that won’t disappoint. In fact, with deep roots in the community, it has been said that an education at the University is not complete without a Pat’s Pizza.

Opened in 1931, and still churning out 700 pizzas a night, this 2nd generation family business (now with 19 locations) is famous in Maine. Step into over 50 years of history with this old time pizzeria, at their original location, with its original Formica counters and slate foot rests.

The thin, soft, light crust melts in your mouth, and the toppings are put on evenly so that there’s a taste in every bite. Made with freshest ingredients, 35 toppings like: specially made pepperoni, pine nuts, hot dog, kielbasa, zesty olives or eggplant, there is a pizza just for you! They even make gluten-free pizzas or double -dough pizzas.

The Pat’s Combo is the most popular pizza with pepperoni, mushrooms, and Cotto salami on it. Not to mention the mouth-watering calzones, spaghetti and meatballs, sub sandwiches, wraps, salads and a Maine favorite red skin hot dogs too. Wash it down with Pat’s own brand of sodas: strawberry, root beer, orange, grape, cream or Stan and Sandra’s favorite – raspberry Lime Rickey, or try the local Moxie brand, made in Maine.

Buon appetito!

Location: 11 Mill Street, Orono, ME 04473
Hours: Mon-Fri 7am – 12am, Sat-Sun 7am – 1am
Tel: 207-866-2111
patspizzaorono.com/
For Regional Accommodations, Restaurants & Attractions: visitbangormaine.com

Some men are driven by a need for fame. Some men seek glory. Buz has always sought out the perfect barbecue. Not that par-boiled, mass-produced, liquid-smoke injected kind, either. Nothing but real barbecue will do.

It took a NYC guy to literally work his way thru kitchens in BBQ havens in Texas, Kansas City, Memphis and Lexington KY, and then merge all that expertise with Ned’s 150- year old family recipe to perfect the art of the pit and his own scrumptious BBQ.

For the past 25 years, his ribs (baby back, spare or beef) have been a hit, there’s hearty Brunswick stew (chock full of corn, string beans, carrots, and potatoes), killer chili, Sandra’s favorite: beef brisket, and you-could-eat-alone sides of chunky smokey baked beans, cukes & onions, sweet potato fries and, of course, hush puppies. Wash ‘em down with root beer and Cheerwine.

On the last Monday of every month Buz and Ned’s is featuring Pig Pickin’ Mondays  at their 8205 West Broad St. location only. The traditional, down-home, country PIG PICKIN’ starts at 6 p.m. until 8 p.m. (or earlier , ’til they run out of pig). It’s a first-come, first-serve, all-you-can-eat meal featuring an amazing 100% wood barbecued whole pig cooked slowly using only freshly-cut hickory log, served with Buz and Ned’s barbecue sauce on the side. The buffet will also include: hush puppies, freshly shredded cole slaw, sandwich rolls, three bean baked beans, sour cream red skinned potato salad and freshly-brewed iced tea.

With a whole-hog knowledge of ‘cue, meat-eaters will agree that Buz and Ned’s Real Barbecue is a Southern authority on smoke. Go on in and eat like a local.

Boulevard Location: 1119 North Blvd., Richmond, VA 23230 (Directions)
Hours: Sun-Thurs: 11am-9pm · Fri-Sat: 11am-10pm
Tel: 804-355-6055
West Broad Street Location: 8205 W. Broad St., Richmond, VA 23294 (Directions)
Hours: Sun-Thurs: 11am-10pm · Fri-Sat: 11am-11pm
Tel: 804-346-4227
buzandneds.com
For Regional Accommodations, Restaurants & Attractions: visitrichmondva.com

The Flagler Museum invites you to tumble down the rabbit hole and enjoy all the splendor of their “Mad Hatter’s Tea Party”.

Families are invited to come dressed for Tea on Saturday, March 11th, 2017 at the enchanting ambiance of the Flagler Museum. The morning will commence at 10am with parents and children creating their own festive bonnets and top hats.

Sporting their fashionable masterpieces, parents and children will then be entertained by a  story from “Alice’s Adventures in Wonderland” and learn proper table etiquette from the Mad Hatter.

The ending is as divine as the start,  culminating with a Gilded Age style tea lunch in the Museum’s Café des Beaux-Arts, designed in the style of a nineteenth-century Beaux Arts railway palace. Families will be delighted with an assortment complete with dainty tea sandwiches, traditional scones, and sweets.

Space is limited, advance purchase is required. To Buy Tickets: flaglermuseum.us/museum-store/mad-hatter-tea-party

For those of you unable to make this charming event, fortunate for you that the Flagler Museum offers an afternoon tea each day, which features an array of delicacies and refreshments reminiscent of the elegance of entertaining during the Gilded Age. Don’t miss the chance to treat yourself to a a selection of gourmet tea sandwiches, traditional scones, and sweets complemented by the Flagler Museum’s own Whitehall Special Blend™ tea, and served on exquisite Whitehall Collection™ china. Hours: 11:30 – 2:30pm Tues – Sat, 12 – 3 pm on Sun

Photo Courtesy of: © Flagler Museum

Location: One Whitehall Way, Palm Beach, FL 33480
Date: Sat., March 11, 2017
Time: 10am
Tel: 561- 655-2833
flaglermuseum.us
For Regional Accommodations, Restaurants & Attractions: thepalmbeaches.com

Look at how insanely precise our food safety rules have become. This pinwheel ice cream sandwich from Carvel, not only has a best-before date, it has a best-before time. Will I get sick if I eat it at 4:59 pm? It’s ice cream – you couldn’t save it in the car and eat it later (3 months later) even if you tried to. Found at Modena New York State Travel Plaza Center at milepost 65 southbound on New York State Thruway.

Wouldn’t it be amazing to be able to flashback to calm and pleasant airline travel of the 1970’s? Well you can! We just drove from Montreal to tiny Plattsburgh Airport to take Allegiant Air to hot sunny Florida. Easily, we turned off the main road, and drove right up to the airport door. I stepped out with the luggage, and Stan just parked the car across the street.

There was NO line at the Allegiant Air desk and friendly helpful service, I was done in under two minutes. There was NO lineup at security. Since you already drove through the border, there was NO customs and immigration to deal with. In probably about 5 minutes we were going up the elevator to the waiting room.

The room had a retro counter with a man selling candy, snacks, sandwiches and drinks. When I asked him the prices, He said, “What do you want, they’re all in my head?”

There weren’t overhead screens to keep track of the flight. They send any changes to you to your cellphone – and call if necessary, too. The building is going through a renovation so things might be a bit more twenty-first century when you fly.

Those of you already planning your winter sunny getaways will be happy to know that Allegiant Air flying out of Plattsburgh offers low prices with just a short drive away for Montrealers who want a nonstop flight to sunshine. Just be advised that there are extra charges for luggage (even carry-on), choosing seats, and such things as printed boarding passes for you (you can do it at home for free).

Travelers who shop around will find substantial savings when flying with Allegiant, as well as good deals on hotels, rental cars and attractions. Montrealers wishing to spend their hard-earned dollars at their destination, rather than on transportation, can fly to sunny Las Vegas and Florida.

www.allegiantair.com

The California Lemonade chain has fabulously delicious, healthy, inexpensive, seasonal Southern California comfort food. You can choose a 3 or 2-plate meal for only $10. We love that pricing goes by portion size – you can get 1, 2, or 3 portions of each.

Start with the wildly creative salad bar (beets, tangerines, walnuts & onions or watermelon radish, ahi tuna & snap peas or Thai quinoa, cuke, red pepper, mango, peanuts & carrots). Sandwiches are called “right-sized” as they aren’t the gi-normous ones often found in US restaurants.

The hot section features some land and sea food (buttermilk chicken, red curry salmon, pot roast, BBQ brisket). Yes there are desserts and of course, as it’s name implies, 7 kinds of lemonade (ginger peach, blackberry thyme, cucumber mint) to wash it all down. Don’t skip the mac ‘n cheese (only $3.75) or the (yikes!) brussel sprouts.

This photo’s at LAX airport in the Delta departure lounge but there’s about a dozen of them all over LA.  California. They also have a yummy cookbook.

www.lemonadela.com