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US: Savannah, GA – Eli Whitney Slept Here
Why not stay at a hotel that has embraces a piece of Southern history – Inn at Mulberry Grove. Mulberry Grove was the name of the plantation where Eli Whitney arrived as a tutor for widow Mrs. Nathaniel Greene’s children. Her hubby was 2nd in command to Washington, and had been given The Mulberry Grove Plantation as a gift from the spoils of the Revolutionary War.
Whitney was no average tutor. A Yale graduate, he tinkered with inventions, and recognized the need to speed up the process of separating cotton seeds from cotton fibers. He gained worldwide recognition for inventing the cotton gin, which revolutionized the South’s cotton industry. During the Civil War, General Sherman burned down Greene’s original house, but now you can stay in this Inn on the same land.
There’s a touch of European elegance here, with gilded mirrors and dark wood furnishings. The hot breakfast with sausage, biscuits, grits and waffles can be taken in the courtyard. There’s a guest laundry, and it’s budget friendly.
Location: Inn at Mulberry Grove, 101 O’Leary Road, Port Wentworth GA 31407
Tel: 912-965-9666
innatmulberrygrove.com
For Regional Information, Restaurants & Attractions: visitsavannah.com
US: Florence, SC – Basically Love at First Bite at Fatz Cafe
At Fatz Cafe, the motto on the menu,“Where everybody is a regular”, is true and that’s because they
get addicted to the warm buttery poppy seed rolls (hint of donut taste to us). Locals come for the fried Calabash
chicken, which is marinated in buttermilk and served with honey mustard, and to enjoy the oldies music and photos of
the Florence/PeeDee area in the 60’s and 70’s. 
A popular starter is the fried green tomatoes on cheese grits with remoulade sauce or the shareable hot Cajun firecracker sticks stuffed with spicy shrimp, andouille sausage, onions, peppers, melted cheese in a tomato/basil tortilla. A hit of the meal was the Edisto shrimps and grits made with crumbled bacon in a mushroom burgundy gravy with Parmesan cheese. You could come in for the mahi mahi, spinach salad, ribs, pork chops, burgers or a sirloin steak marinated in hard cider, but you must leave room for the Carolina peach cobbler, which tastes like your gramma made it (vanilla ice cream and walnuts on top).
Location: 2007 W. Lucas, Florence, SC
Tel: 843-413-9186
www.fatzcafe.com
For Regional Accommodations and Attractions: www.visitflo.com
www.drivei95.com