Travelsmartplanet

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Behind Sacre Coeur Cathedral there is a touristy restaurant zone where you can enjoy a typical French meal before getting your spot in front of Sacre Coeur for the sunset. 3-course prix fixe meals are well priced at 16 – 23 euros (around $22-$28US) and are actually pretty tasty. Expect to find classic onion soup, beef Bourguignon, coq au vin, salmon, and apple tart for dessert. Don’t order any soda – that’s where they get you.

Doors open to the 27th Annual Greenland Craft Fair & Pie Sale on November 19th, where each year on the Sunday before Thanksgiving you can find a line of people waiting at the Greenland Central School.

Over 500 pies are sold (and eaten!) and  the Woman’s Club mans the cafe with home cooking. Expect to see more than 100 talented artisans and crafters including edibles, fiber artisans, jewelers, and many others will be selling their wares.

The Annual Greenland Craft Fair & Pie Sale is one of the longest running Fairs in the Seacoast. Hosted by the Greenland Women’s Club, a member of the General Federation of Women’s Clubs, the Fair raises funds that are used for a variety of local, national and international charitable purposes supported by the GWC. Free Admission

Plan to stay for lunch, the cafe will be serving homemade soups, quiche and of course, pie!

Location: Greenland Central School, 70 Post Road, Greenland, NH 03840
Date: Sun, Nov 19, 2017
Time: 10am – 3pm
Tel: 603-498-0099
greenlandwomensclub.org/pie-festival-craft-fair
For Regional Accommodations, Restaurants & Attractions: portsmouthnh.com

In the eighteenth century at Fortress Louisbourg, Cape Breton, Nova Scotia, the lower class diet included locally prepared bread, spruce beer, meat or fish. Staples like butter, cheese, and rum were imported. Here I dined on pea soup and an apple tart for dessert. They ate with spoons. Gathering for a meal was not only for sustenance but also for news, companionship and games of chance.

Michelin listed Ghent restaurant t’Pakhuis (www.pakhuis.be) takes the concept of farm right to table so seriously that they bought the farm – in Bresse, France. So now they breed and serve famous and flavourful Bresse chickens, guinea fowl, Hampshire down lambs, and Bayeux pigs. From home in Belgium, they get special tomatoes, their herbs, and even “lost and forgotten” vegetables

Located in a former ironworks factory with painted cast-iron pillars and a soaring wrought-iron balcony now filled with light from the huge roof skylight, the noisy chattering happy diners, both inside and out might be enjoying the beers and fancy cocktails at the bar or on the large terrace. In keeping with it’s slick metallic theme, it has the coolest bathroom lock I’ve ever encountered and I challenge you to try to turn on the tap without having to ask!

And the food – my liver screamed for mercy but my mouth was bathed in smiles. Though you could start with  a lighter lobster soup or beef carpaccio, if you dare, the foie gras plate had the most generous hunk of silky foie we have ever encountered accompanied by sage apple cream and dates. Had I stopped there, it would have been a perfect dinner.

But yet we ventured on to the grilled duck breast in pea cream with baby veggies and mashies that were so smoothly whipped that they could have been served for a dessert sorbet. The asparagus risotto with lemon butter was so yummy, it alone could turn me into a vegetarian.

We could have ended the meal with a locally favorite flavor, gingerbread, in cheesecake with vanilla sauce or gone lightly with some sorbets, but we took it to the max with a silky creme brûlée. Sigh.