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US: Columbia, MD – Learn How to Prepare a Delicious Moroccan Meal
The cuisine of Casablanca, Morocco is made up of aromatic spices, careful and artistic food preparation, and delightful presentation. Join Chef Alba for the Enchanting Recipes of Casablanca cooking class at Secolari and impress your friends and family by learning how to prepare an authentic Moroccan meal. 
The custom of this country is always to please the guest so they feel welcomed. In this class, you will be making Braised Meatballs in Ras-El-Hanout Spice, Zaalouk (Eggplant and Tomato Cooked Salad), and Seffa Couscous.
Classes are held at Secolari in The Mall in Columbia 10300 Little Patuxent Pkwy, Columbia MD, 21044 Call to Reserve Your Spot: 443-367-0010 Bring Your Own Wine! Payment is required to reserve class space.
Location: Secolari Artisan Oils & Vinegar, 10300 Little Patuxent Parkway, Suite 3180, Columbia, MD 21044
Date: March 27, 2018
Time: 6:30 – 8:30pm
Tel: 800-946-2077 0r 443-367-0010
secolarievoo.com
For Regional Accommodations, Restaurants & Attractions:visithowardcounty.com
Canada: Montreal, Quebec – Montreal Steak Spice Potato Chips
Only in Montreal will you find this flavor of potato chips! Montreal Steak Spice is a famous blend of spices that takes steak to a new level, but can also be sprinkled on chicken, pork, hamburgers and now even potato chips. We found this bag at Le Panier, the fabulous gift shop at 300 Bord du Lac (Lakeshore Rd) in Pointe Claire.
Canada: Cape Breton, Nova Scotia – Chief Engineer
Etienne Verrier was chief engineer for Fortress Louisbourg from 1725 to 1745 and lived here, in one of the most imposing homes. The military engineers were town planners, architects and construction engineers. They laid out the streets, planned the fortifications, designed all the colony’s public buildings and influenced military tactics in the sieges. He was wealthy enough to be able to serve cocoa to his guests. A pound of cocoa cost the same as a pair or shoes. The cocoa was served hot with spices and sugar and was used medicinally and for warmth and strength.
Canada: Cape Breton, Nova Scotia – Chocolate for the Wealthy
Chocolate was hugely expensive in the 18th century and a pound would cost the same as a pair of shoes. You had to be wealthy to be able to serve cocoa to guests. the cocoa was served hot with spices and sugar and was used medicinally and for warmth and strength. Both women and men drank it. Ladies thought it was energizing. More than two centuries later, I think we still agree about that.
