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US: Orono, ME – Local Family Restaurant with Great Food, Great Prices…a Great Time
College students know pizza; a staple for them while living on or off campus. Over the years, this landmark for pizza in Maine, Pat’s Pizza, has become a favorite of University of Maine students offering delicious and affordable pizzas that won’t disappoint. In fact, with deep roots in the community, it has been said that an education at the University is not complete without a Pat’s Pizza.
Opened in 1931, and still churning out 700 pizzas a night, this 2nd generation family business (now with 19 locations) is famous in Maine. Step into over 50 years of history with this old time pizzeria, at their original location, with its original Formica counters and slate foot rests.
The thin, soft, light crust melts in your mouth, and the toppings are put on evenly so that there’s a taste in every bite. Made with freshest ingredients, 35 toppings like: specially made pepperoni, pine nuts, hot dog, kielbasa, zesty olives or eggplant, there is a pizza just for you! They even make gluten-free pizzas or double -dough pizzas.
The Pat’s Combo is the most popular pizza with pepperoni, mushrooms, and Cotto salami on it. Not to mention the mouth-watering calzones, spaghetti and meatballs, sub sandwiches, wraps, salads and a Maine favorite red skin hot dogs too. Wash it down with Pat’s own brand of sodas: strawberry, root beer, orange, grape, cream or Stan and Sandra’s favorite – raspberry Lime Rickey, or try the local Moxie brand, made in Maine.
Buon appetito!
Location: 11 Mill Street, Orono, ME 04473
Hours: Mon-Fri 7am – 12am, Sat-Sun 7am – 1am
Tel: 207-866-2111
patspizzaorono.com/
For Regional Accommodations, Restaurants & Attractions: visitbangormaine.com
US: Hope Mills, NC – Come Out and Learn Hollerin’
Learn a lost art from people who have been holding on to hollerin’ for over 47 years keeping the North Carolina staple “Hollerin’” alive at the Worldwide Hollerin’ contest on October 8th. 
“Hollerin’,” a traditional form of communication used in rural areas to convey long-distance messages, is considered by some to be the earliest form of communication between humans. “Hollers” exist for virtually any communicative purpose imaginable. The hollers featured at the World Wide Hollerin’ festival fall into one of these four categories: distress, functional, communicative or pleasure.
Enjoy a wide variety of fun activities and entertainment, including: the Hollerin’ Contest, Paradise Acres BBQ & Chicken, assorted food vendors, live music, crafts and Children’s activities. Visitors are invited to bring their chairs, blankets and coolers and enjoy the contest on the 12-acre Paradise Acres facility. 
Eighty percent of the proceeds from the event are donated to Wags4Tags.org , an organization that matches trained shelter dogs with veterans suffering from psychological and emotional injuries.
Location: Paradise Acres, 1965 John McMillan Rd, Hope Mills, NC 28348
(Exit 41 off the I-95)
Date: Nov. 5th, 2016
Time: 10 am to 6 pm
Tel: 910-633-4735
worldwidehollerinfestival.org
For Regional Accommodations, Restaurants and Attractions: visitfayettevillenc.com
Canada: Cape Breton, Nova Scotia – Typical Meal in the 18th Century
In the eighteenth century at Fortress Louisbourg, Cape Breton, Nova Scotia, the lower class diet included locally prepared bread, spruce beer, meat or fish. Staples like butter, cheese, and rum were imported. Here I dined on pea soup and an apple tart for dessert. They ate with spoons. Gathering for a meal was not only for sustenance but also for news, companionship and games of chance.
