Travelsmartplanet

Big smiles all around for the yummy layered strawberry shortcake cup from the Biringer Farm food truck in Seattle. Would be nice to see more of this around other cities.

Big smiles all around for the yummy layered strawberry shortcake cup from the Biringer Farm food truck in Seattle. Would be nice to see more of this around other cities.

Why not eat dessert for lunch? Here’s a cup for two – strawberry shortcake layered up in front of us. Original street food for sure from Biringer Farm. 

Loved the original street food found in Seattle, WA. In this one we watched the layering of a strawberry shortcake in a cup – and then we ATE it! Yum

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First taste of Fish and Chips and mushy peas in a typical English Pub.

Discover the beauty of sheep, the warmth of wool and the delicious taste of lamb during a fun-filled weekend at the Maryland Sheep & Wool Festival, 45 years of celebrating all things sheep, from hoof to handwoven.

With over 275 vendors, more than 800 sheep, and workshops, food, and entertainment, there is something for everyone. Check out the working sheep dogs or sheep shearing demonstrations, learn how to prepare lamb, cheese making, take a spinning class, or shop for a variety of fleece, yarn and roving.

The Parade of Breeds will introduce you to a large variety of sheep breeds, and the Sheep to Shawl Contest will demonstrate shearing, carding, spinning, and weaving a final product in just a few hours.

There are auctions and sales for sheep equipment, fiber equipment, and fleeces. You can get many new ideas from the beautiful products on display from the many competitions.

With workshops and seminars galore, special activities for kids, cooking demonstrations, food booths, musical entertainment, this festival is going to be a hit with the whole family.

Location: Howard County Fairgrounds, 2210 Fairgrounds Rd, West Friendship, MD 21794-9604
Date: May 5 & 6, 2018
Time: Sat 8:30am – 6pm, Sun 8:30am – 5pm
Tel: 410- 531-3647
sheepandwool.org
For Regional Accommodations, Restaurants & Attractions: visithowardcounty.com

Since 1962, racing legends from around the world have come to Daytona to compete in a grueling 24-hour marathon.  The Rolex 24 Hours of Daytona is infamously relentless on both driver and machine as sleep-deprived crews perform mechanical phenomenons. From sunrise to sunset to sunrise again, witness as both man and machine are pushed to the limit in this twice-around-the-clock marathon.

The Rolex 24 at DAYTONA, a 24-hour sports car endurance race executed on the track’s 3.56-mile road course, is a perfect battle between machine, driver and time.

The four-day event begins with qualifying races on January 25, a BMW Endurance race January 26 and the Rolex 24 January 27-28. Two-time Formula 1 World Champion Fernando Alonso brings the driver star power to this most challenging race.

Schedule of Events:

Thursday, January 25th
9:00 AM
Stadium & UNOH Fanzone opens
9:20 AM – 10:20 AM
IMSA WeatherTech SportsCar Championship practice session #1
10:40 AM – 11:25 AM
Ferrari Challenge practice session #3
11:40 AM – 11:55 AM
IMSA Continental Tire Sports Car Challenge practice session #3
12:05 PM – 12:20 PM
IMSA Continental Tire SportsCar Challenge ST qualifying
12:25 PM – 12:40 PM
IMSA Continental Tire SportsCar Challenge GS / TCR qualifying
1:40 PM – 2:40 PM
IMSA WeatherTech SportsCar Championship practice session #2
3:00 PM – 3:15 PM
Ferrari Challenge qualifying #1 group 1
3:20 PM – 3:35 PM
Ferrari Challenge qualifying #1 group 2
3:55 PM – 4:10 PM
IMSA WeatherTech SportsCar Championship GTD qualifying
4:20 PM – 4:35 PM
IMSA WeatherTech SportsCar Championship GTLM qualifying
4:45 PM – 5:00 PM
IMSA WeatherTech SportsCar Championship P qualifying
5:00 PM – 5:20 PM
IMSA Continental Tire SportsCar Challenge practice session #4
6:30 PM – 8:00 PM
IMSA WeatherTech SportsCar Championship practice session #3

Location: Daytona International Speedway, 1801 W. International Speedway Blvd. Daytona Beach, FL 32118
Date: Jan 25 – 28, 2018
Time: Various – See Schedule Above
Tel: 386-253-7223
daytonainternationalspeedway.com/Events/2018/Rolex-24-At-DAYTONA/Rolex-24-At-Daytona.aspx
For Regional Accommodations, Restaurants & Attractions: daytonabeach.com

College students know pizza; a staple for them while living on or off campus. Over the years, this landmark for pizza in Maine, Pat’s Pizza,  has become a favorite of University of Maine students offering delicious and affordable pizzas that won’t disappoint. In fact, with deep roots in the community, it has been said that an education at the University is not complete without a Pat’s Pizza.

Opened in 1931, and still churning out 700 pizzas a night, this 2nd generation family business (now with 19 locations) is famous in Maine. Step into over 50 years of history with this old time pizzeria, at their original location, with its original Formica counters and slate foot rests.

The thin, soft, light crust melts in your mouth, and the toppings are put on evenly so that there’s a taste in every bite. Made with freshest ingredients, 35 toppings like: specially made pepperoni, pine nuts, hot dog, kielbasa, zesty olives or eggplant, there is a pizza just for you! They even make gluten-free pizzas or double -dough pizzas.

The Pat’s Combo is the most popular pizza with pepperoni, mushrooms, and Cotto salami on it. Not to mention the mouth-watering calzones, spaghetti and meatballs, sub sandwiches, wraps, salads and a Maine favorite red skin hot dogs too. Wash it down with Pat’s own brand of sodas: strawberry, root beer, orange, grape, cream or Stan and Sandra’s favorite – raspberry Lime Rickey, or try the local Moxie brand, made in Maine.

Buon appetito!

Location: 11 Mill Street, Orono, ME 04473
Hours: Mon-Fri 7am – 12am, Sat-Sun 7am – 1am
Tel: 207-866-2111
patspizzaorono.com/
For Regional Accommodations, Restaurants & Attractions: visitbangormaine.com

Virginia grows the largest variety of peanuts in the world. The Good Earth Peanut Company ships Virginia peanuts fresh in a variety of forms: raw and cooked, in and out of the shell. Sitting right on a 1650’s Tuscarora Indian trail which is now a railroad junction, in an old time (circa 1854) general store, this family business roasts and sells peanuts.

Lindsey and Scott Vincent go beyond the ordinary nut to sell cashew brittle, wasabi flavored peas, nut berry thrill, diet trail mix, cracked pepper and sea salt peanuts, chocolate covered peanut brittle (Sandra’s favorite) and maple covered nuts, as well as pecans like key lime ones (we’re addicted to the butter toasted pecans in our salads).

There are FREE tastes of the 36 or so salty and sweet treats. We’ll take the dark chocolate
covered cherries. Some groceries still line the walls, like McCutcheon’s preserves and Virginia hams.

You’ve gotta stop here, you won’t be disappointed, the quality and the assortment are amazing. You can even order them on-line and have them shipped to you. They will  include information about the history of peanuts, also known as goobers and groundnuts, and how peanuts are grown.  WARNING: These products are addictive!

Location: The Good Earth Peanut Company,  5334 Skippers Road, Skippers, Va 23879
Hours: Mon – Fri 8-6pm, Sat 9-4pm
Tel: 1-800-643-1695
goodearthpeanuts.com

If you are looking for fresh local seafood near Coastal Georgia, head to Clay’s Sapelo Station, where the locals eat. Though this place is small in size they say its big in service and taste. Stop in the heart of historic McIntosh County and enjoy dinner in charming, rustic coastal ambiance.

Your experience starts with the owner greeting you at the door. Treat your taste buds to the local seafood, including sweet Georgia shrimp, scallops, Sapelo Clams, oysters and a variety of fish. Or you can devour steam fresh crabs, freshly caught and steamed to order. The celebrated McIntosh County Buffalo Steaks are grilled to perfection, taking the South’s flavor and the North’s flair: Treat yourself to a tender buffalo steak and you’ll see why this is a house favorite.

Standouts are Boom Boom Shrimp, Pecan Crusted Fish, Shrimp and Grit Cake, Crab Stew, Fish Tacos and the LCB (low country boil). Eat in the dining room, the bar area or one of the porches. Often you can enjoy live music and that’s when the place gets packed with lots of dancing – and fun. Why not take a break from the road and savor their authentic warm Southern hospitality.

Location: Clay’s Sapelo Station – 15600 US Highway 17, Townsend, Georgia 31331
Hours: Wed – Sat 5pm – 10pm,
Sun 12pm – 10pm
Tel: 912-832-2013
clayssapelostation.com
For Regional Accommodations, Restaurants & Attractions: visitdarien.com
mcintoshcountyga.com