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New Zealand: Cambridge – New Zealand’s Favorite Pavlova

When traveling it’s always interesting to look for and try foods which are favorites in that country. This Pavlova was made with layers of whipped cream, wafers – and kiwi of course! Our list in New Zealand included hokey-pokey ice-cream (fabulous vanilla with toffee bits), Kumara fries (like sweet potato) and white bait fritters (fish). Sandra’s all time favorite was the Anzac oatmeal cookies which were developed for troops in the Second World War by the army corps to last awhile while on the move. They are hard to bite but softened up deliciously as you eat them. Anzac = Australia New Zealand Army Corps.

US: Seattle, WA – Strawberry Snack Biringer Farm

Big smiles all around for the yummy layered strawberry shortcake cup from the Biringer Farm food truck in Seattle. Would be nice to see more of this around other cities.

US: Seattle, WA – Strawberry Snack Biringer Farm

Big smiles all around for the yummy layered strawberry shortcake cup from the Biringer Farm food truck in Seattle. Would be nice to see more of this around other cities.

US: Seattle, WA – Strawberry Shortcake in a Cup

Why not eat dessert for lunch? Here’s a cup for two – strawberry shortcake layered up in front of us. Original street food for sure from Biringer Farm. 

France, Paris: Favorite French Patisserie

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Finding desserts without chocolate in them is often a challenge. Finding this delectable patisserie made up of apricots, caramel crunch, cookie and loads of whipped cream is my dream dessert. I actually ate it for dinner!