Travelsmartplanet

College students know pizza; a staple for them while living on or off campus. Over the years, this landmark for pizza in Maine, Pat’s Pizza,  has become a favorite of University of Maine students offering delicious and affordable pizzas that won’t disappoint. In fact, with deep roots in the community, it has been said that an education at the University is not complete without a Pat’s Pizza.

Opened in 1931, and still churning out 700 pizzas a night, this 2nd generation family business (now with 19 locations) is famous in Maine. Step into over 50 years of history with this old time pizzeria, at their original location, with its original Formica counters and slate foot rests.

The thin, soft, light crust melts in your mouth, and the toppings are put on evenly so that there’s a taste in every bite. Made with freshest ingredients, 35 toppings like: specially made pepperoni, pine nuts, hot dog, kielbasa, zesty olives or eggplant, there is a pizza just for you! They even make gluten-free pizzas or double -dough pizzas.

The Pat’s Combo is the most popular pizza with pepperoni, mushrooms, and Cotto salami on it. Not to mention the mouth-watering calzones, spaghetti and meatballs, sub sandwiches, wraps, salads and a Maine favorite red skin hot dogs too. Wash it down with Pat’s own brand of sodas: strawberry, root beer, orange, grape, cream or Stan and Sandra’s favorite – raspberry Lime Rickey, or try the local Moxie brand, made in Maine.

Buon appetito!

Location: 11 Mill Street, Orono, ME 04473
Hours: Mon-Fri 7am – 12am, Sat-Sun 7am – 1am
Tel: 207-866-2111
patspizzaorono.com/
For Regional Accommodations, Restaurants & Attractions: visitbangormaine.com

In Richmond, BC, Canada,  mounds of swirly hurricane fries, Japanese takoyaki, and sweetly flavoured mini donuts are ready to hit the fryers. Grills are heating up in anticipation of skewered seaweed, squid pancakes, roasted yams and fresh duck wraps. Sweet treats, from mountains of sweet mango and cream to fresh dragon’s beard candy, are being scooped and spun for the hot summer months ahead. Meanwhile, vendors are ready to sell their unique wares to shoppers, as performers line up to entertain you.

Richmond is home to 2 Asian night markets, bringing the Far East to the Canadian West Coast. The Richmond Night Market and the International Summer Night Market combine to bring nearly 150 food stalls and over 400 retail vendors to their sites.

With a population that is 65 per cent Asian, Richmond’s two Asian night markets bring together cuisines from Vietnam, Thailand, Korea, the Philippines, Indonesia, Singapore, China, Taiwan, Japan, Germany, France, Kenya and Canadian First Nations. Snaking through the dining stalls is like being transported around the world, and offers a chance to sample some finger-licking good bites.

And, even with so much diversity, there is one element that unites all foods – the humble skewer. Look for tasty and swirly skewered potatoes dipped in flavoured salts – these night market skewers are just one of the “on-a-stick” options carried around the markets. Other stalls can be found skewering everything from spears of asparagus wrapped with bacon, to fried garlic prawns and juicy Thai chicken satay.

Vendors at both night markets bring together some of the hottest and most unique accessories – including jewelry, clothing, and everything you didn’t know you needed – at street-side prices (cheap). The most popular items visitors head there for are – socks and cell phone covers. For the fanciest of footwear, look out for superheroes, animals galore and, Mr. Gangnam himself, Psy. To keep electronics safe or give them some sparkle Richmond’s night markets have got it covered.

www.richmond.ca