Bistro Bethem in Fredericksburg, is an oasis for gourmet food lovers on the road.
It is upscale but casual, with live music Tuesday and Saturday evenings and art on display that is for sale.
Husband (and chef) and wife team Blake and Aby Bethem serve bistro cuisine with a daily chalkboard of fresh specials. Usually there’s a steak/frites plate, but expect to see quail (maybe with mushroom risotto), seared duck with caramelized onions on mashed potatoes, free range chicken or shrimp and grits.
Starters will usually include a bisque soup, homemade sausages and grilled romaine salad.
309 Williams St., Fredericksburg
VA Exit 130
540-371-9999