Travelsmartplanet

The Hotel Bayerischer Hof was opened in 1841 because King Ludwig I wished to have a comfortable place for his guests to stay. (What – no extra rooms in his gi-normous palace?). Today it is still a gorgeous 5-star hotel, but we think the best places are on the roof and in the basement.

Palais Keller, situated in the old salt cellar from the Middle Ages, is an inexpensive but delicious place to dine on traditional Bavarian food. Go down the stone steps to this bustling restaurant with waitresses sporting frilly aprons, carrying big mugs of Lowenbrau beer and wearing big smiles. The folkloric atmosphere only adds to the taste of the veal in cream sauce with spaetzle, potato salad, sauerkraut, bread dumplings, weiswursts and cheese wursts, along with pretzels with mustard.

After you’ve dined head for the roof, to the Blue Spa Bar & Lounge. Have a drink in the sky and take in the birds-eye view of all of Munich before you.

In 1897 Herrmann Volkhardt bought the hotel, and today Innegrit Volkhardt, the fourth generation, is the General Manager.  It was bombed in WWII; Falk Volkhardt, the son of Hermann  made an amazing discovery under the ruins of the destroyed hotel – the Spiegelsaal (Mirror Hall) had survived almost intact.  In October 1945, this was where he opened the first restaurant in the centre of Munich after the war.

http://www.muenchen.de/int/en/tourism.html

An international idea celebrated in 50 countries, Restaurant Day is a food carnival created by food-loving people setting up one-day restaurants. The idea of the day is to have fun, share new food experiences and meet others in our community. People offer their family cuisine, favorite recipes, desserts or whatever in their backyard or a park.  Prices are very inexpensive.

Check the maps to see if there is one in your city.

Date: Sunday, August 17
http://www.restaurantday.org/

Michelin listed Ghent restaurant t’Pakhuis (www.pakhuis.be) takes the concept of farm right to table so seriously that they bought the farm – in Bresse, France. So now they breed and serve famous and flavourful Bresse chickens, guinea fowl, Hampshire down lambs, and Bayeux pigs. From home in Belgium, they get special tomatoes, their herbs, and even “lost and forgotten” vegetables

Located in a former ironworks factory with painted cast-iron pillars and a soaring wrought-iron balcony now filled with light from the huge roof skylight, the noisy chattering happy diners, both inside and out might be enjoying the beers and fancy cocktails at the bar or on the large terrace. In keeping with it’s slick metallic theme, it has the coolest bathroom lock I’ve ever encountered and I challenge you to try to turn on the tap without having to ask!

And the food – my liver screamed for mercy but my mouth was bathed in smiles. Though you could start with  a lighter lobster soup or beef carpaccio, if you dare, the foie gras plate had the most generous hunk of silky foie we have ever encountered accompanied by sage apple cream and dates. Had I stopped there, it would have been a perfect dinner.

But yet we ventured on to the grilled duck breast in pea cream with baby veggies and mashies that were so smoothly whipped that they could have been served for a dessert sorbet. The asparagus risotto with lemon butter was so yummy, it alone could turn me into a vegetarian.

We could have ended the meal with a locally favorite flavor, gingerbread, in cheesecake with vanilla sauce or gone lightly with some sorbets, but we took it to the max with a silky creme brûlée. Sigh.

The Meet and Greet Service are airport experts at Vancouver International Airport. They make the airport experience efficient for both corporate and leisure travelers – whether it’s navigating through the airport formalities, security lines, check-in, handling of baggage, shopping, or restaurant dining – eating in or to go, they offer impeccable attention. This is  the first  official meet and greet service in North America.

Some of their services: check-in including boarding card help, getting through security, departure and connections, assistance including gate to gate escort, chauffeured mobile cart, baggage handling, baggage claim, assistance during flight delays or cancellations, delayed arrival, delayed baggage, claims. You can all access to the Plaza Premium Lounge (applicable fees may apply). Prices start at $95.

http://airportbutler1.reachlocal.net/airport-meet-and-greet

The swooping architecture of the building and jaw-dropping 17 metre-high domed ceiling of Canada Hall are visions you will not easily forget after you have visited the newly named Canadian Museum of History (was Canadian Museum of Civilization), which covers Canadian life from AD 1000 to 2000.

From now until Sept 28, 2014,  you can enjoy the informative exhibit about Snow and the ingenious ways in which  Canadians have adapted to difficult winter conditions, from sleighs to snow removal. You can participate in a fun quiz at the end.

The museum is a playground for all, as the Children’s Museum takes the kids on travels around the world – including a passport to stamp in each country. All kinds of imaginative play from driving a bus, motorcycle, ship or camel to running a shop, putting on a puppet show, living in a pyramid, moving heavy boxes using a winch, or booking a trip can all be tried out.

In the main galleries, visitors see a Viking family arriving in Newfoundland around AD 1000,  discover New France through a farmhouse, inn, hospital, shoemaker’s shop and visit a voyageur camp, a lumber camp, a Métis campsite, British military living quarters and a Maritime shipyard. There’s a stroll past shops  along the main street of a small town in late 19th-century Ontario.

Learn about life in a turn-of-the-century prairie railway station and yard, a Saskatchewan grain elevator, an authentic Ukrainian church, a Chinese hand laundry and a 1920s Alberta oil derrick. You can even sit in Yellowknife’s Wildcat Cafe, the town’s first restaurant and a popular gathering spot for prospectors, bush pilots, miners and trappers.

If you love animals, leave time for the up close and personal movie, Kenya 3-D about a safari through Africa.

Location: 100 Laurier St., Gatineau, Quebec K1A 0M8
Phone: 819-776-7000 or 800-555-5621
www.civilization.ca

Next door to the oldest vegetarian restaurant, Haus Hiltl, Switzerland’s very first vegetarian butcher’s shop, the Hiltl shop has opened.

On sale are vegetarian and vegan delicatessen products, wines and cooking accessories. At the “butcher’s counter”, customers can purchase meat substitutes such as tofu, seitan, paneer or soy sausages, as well as Hiltl tartare, the traditional local specialty, Züri-Geschnetzeltes, and home-made cordon bleus.

Even the wines are vegetarian or vegan, so do not contain fish bladders or bone gelatin.

Location: Sihlstrasse 28, 8001 Zürich
Neighborhood: Kreis 1
Tel: 044 227 70 00
www.hiltl.ch

Exit 339: Latitude 30 – If you just couldn’t decide what to do tonight, should I go out to a restaurant, grab a pizza, go bowling, watch a movie, take the kids to an arcade, catch a sporting event, or enjoy a comedy show, you don’t have to choose – head here. You can dine deliciously in the restaurant, for food comes first here, or in any of the above while you enjoy your entertainment.

Noise level is high so babies can cry and the kids don’t have to be quiet or sit still while you finish eating – this is the future of family dining. The sports theater sports 19 screens, the pizza chef is stretching and tossing dough by the brick oven, the cocktail area is buzzing, the arcade is dinging (prizes right up to an iPad), bowling balls are crashing in the 20 lanes (comfy couches) while their 9 screens are showing sporting events so you don’t miss anything (football AND bowling) or you can escape into one of the 2 movie theaters. If that wasn’t enough action, there’s live music Thurs-Sat nights.

You can just sit and watch it all while you have a tiramisu martini (or 40 brands of beer) and then chow into: a prime rib kabob with creamy horse radish sauce, quesadilla, lettuce wrapped Asian chicken in peanut ginger sauce, sesame crusted teriyaki calamari with citrus wasabi aioli, steak and blue cheese in flat bread, shrimp po’ boy, chicken salad with cherries and pecans, blackened mahi mahi or build your own burger.

Dinner entree salads can be made with flat iron steak or blackened ahi, there’s a chopped cobb salad, lobster mac ‘n cheese, veal pot roast, Guinness fish and chips, bacon wrapped scallops and we loved the homemade potato chips. Southern red velvet cake and bread pudding can finish it off for you. You will need to take advantage of the free valet parking, the lot is packed.

Location: 10370 Phillips Highway, Jacksonville FL, USA
Tel:  904-365-5555
www.latitude-30.com

If you just couldn’t decide what to do tonight, should I go out to a restaurant, grab a pizza, go bowling, watch a movie, take the kids to an arcade, catch a sporting event, or enjoy a comedy show, you don’t have to choose – head for Latitude 30.

You can dine deliciously in the restaurant, for food comes first here, or in any of the above while you enjoy your entertainment. Noise level is high so babies can cry and the kids don’t have to be quiet or sit still while you finish eating – this is the future of family dining.

The sports theater sports19 screens, the pizza chef is stretching and tossing dough by the brick oven, the cocktail area is buzzing, the arcade is dinging (prizes right up to an iPad), bowling balls are crashing in the 20 lanes (comfy couches) while their 9 screens are showing sporting events so you don’t miss anything (football AND bowling) or you can escape into one of the two movie theaters.

If that wasn’t enough action, there’s live music Thurs-Sat nights. You can just sit and watch it all while you have a tiramisu martini (or 40 brands of beer) and then chow into: a prime rib kabob with creamy horse radish sauce, quesadilla, lettuce wrapped Asian chicken in peanut ginger sauce, sesame crusted teriyaki calamari with citrus wasabi aioli, steak and blue cheese in flat bread, shrimp po’ boy, chicken salad with cherries and pecans, blackened mahi mahi or build your own burger.

Dinner entree salads can be made with flat iron steak or blackened ahi, there’s a chopped cobb salad, lobster mac n cheese, veal pot roast, Guinness fish and chips, bacon wrapped scallops and we loved the homemade potato chips. Southern red velvet cake and bread pudding can finish it off for you. You will need to take advantage of the free valet parking, the lot is packed.

Location: 10370 Phillips Highway
Tel: 904-365-5555
www.latitude-30.com

NYC Restaurant Week, the City’s original culinary celebration and world’s first Restaurant Week—will feature more than 320 restaurants for its 20th Year.

The two-week event will take place July 11–24, Mondays through Fridays; Saturdays are excluded and Sundays are optional.  For the 12th consecutive season, prices for the prix-fixe three-course meals will remain at $24.07 for lunch and $35 for dinner (excluding beverages, taxes and gratuities).

The full list of participating restaurants will be available at www.nycgo.com/restaurantweek on Wednesday, June 29, when reservations are open to the general public. Early-access reservations were announced on twitter yesterday. (http://www.nycgo.com/rw-earlyrez/?a=1&b=1&cid=fb_rw).