Travelsmartplanet

If you are an aficionado of cigars, bourbon and local craft beer you are going to want to head to Fredericksburg Fairgrounds on August 18th for an amazing day at the Cigar, Bourbon and Brew Festival.

The festival features 20 craft beers from local Fredericksburg Breweries,  bourbons from all across the country and some homegrown, produced in Virginia, and a select number of Virginia Wineries and Cideries, and a notable selection of cigars.

Known as Fredericksburg’s premier cigar event, this festival features an impressive selection of cigar brands including: Drew Estate, Perdomo, Fartello, Romeo Y  Julieta, Montecristo, Miami Cigars and Esteban Carreras.

If you have a passion for bourbon, you will appreciate the extraordinary representation of spirits being showcased from all across the country. Over  30 different samples from 20 different distilleries including: Jack Daniel’s, Woodford Reserve, Old Forester, Belmont Farm Distillery, Virginia Sweetwater Distillery, KO Distilling, Catoctin Creek, Copper Fox Distillery, Filibuster Distillery, Maker’s Mark, Basil Hayden, River Hill Distillery, Reservoir Distillery, A. Smith Bowman Distillery, Buffalo Trace Distillery, Booker’s, Bulleit Bourbon, Jefferson’s, Baker’s and Knob Creek.

Craft brewers from the around the Fredericksburg area will be on hand with 20 craft beers for sampling of some of their award winning beers. For those of you who prefer a glass of wine or hard cider there will be a select number of Virginia Wineries and Cideries sampling their award winning beverages as well.

Whether it’s stogies, whiskey, craft brews, wine or hard cider, there’s something for everyone including food vendors serving up some great festival style foods and craft expos as well as live music from Redneck Pool Party and  Kingbolts on the main stage. This event supports Community Outreach Inc. For Tickets: community-outreach-14908279529

 Location: Fredericksburg Fairgrounds, 2400 Airport Ave, Fredericksburg VA 22401
Date: Sat, Aug 18, 2018
Time: 4pm – 9pm
Tel: 540-373-1294
cigarbourbonbeer.com
For Regional Accommodations, Restaurants & Attractions: visitfred.com

Located in the heart of the Chesapeake Bay, Annapolis is “America’s Sailing Capital.”

August Wine in the Wind – Along the Douro is a true sailing experience. Unwind on a two hour sail around the Chesapeake Bay while sampling wonderful wines from Portugal.  You will be able to help raise the sails, steer the boat, or simply sit back and relax with your wine and food.

The  beautiful, wooden, 74-foot schooner departs at 4:00pm and returns at 6:00 pm.  A representative from the winery will be on board to introduce you to four special wines while you are under sail. The cruise will include 3-oz samples of each of the four wines featured. Along with each wine is a delicious, perfectly paired bite (referred to as magnificent morsels) for you to enjoy with each wine.

Wines being featured:
Mapreco Vinho Verde
Mapreco Vinho Verde Rose
Barao De Vilar Reserva, Douro
Noval Black Porto

You get to take-home your boat friendly, wine glass by Go Vino with the Woodwind’s logo on it as a souvenir of the day.

Location: Annapolis Waterfront Hotel, 80 Compromise Street, Annapolis, MD 21401
Date: Sun, Aug 12 2018
Time: 4pm -6pm
Tel: 410-263-7837
schoonerwoodwind.com
For Regional Accommodations, Restaurants & Attractions: visitannapolis.org

The word is out pig lovers won’t want to miss this one: the  DeLand Bacon and Brew Fest. Who does not like Bacon or Beer, a match made in heaven. There will be approximately 125 food and beverage vendors, variety of live music, and the event will play homage to all things bacon with a wide variety of bacon dishes, along with bacon-related and bacon inspired contests.

Imagine bacon, craft beer, wineries, and lots of vendors with their products. Indulge in mouth watering bacon-y deliciousness. You could buy bacon or beer jam, bacon-stuffed pretzels, sample bacon cupcakes, and purchase chocolate covered bacon—that’s just for starters. Many of the regular market vendors spiked their production line to include bacon in some way, whether in fudge, a cheese dip, or a cinnamon roll—or in one of 14 different varieties of bacon itself. Bacon Eating Contest at 2pm.

A portion of the proceeds will go to The Neighborhood Center of West Volusia, so bring on the bacon!

Location: Earl Brown Park, 750 S Alabama Ave, DeLand, FL 32724
Date: Sat, Sept 30
Time: 1 – 7pm
Tel: 386-316-2959
baconandbrewfestdeland.com
For Regional Accommodations, Restaurants & Attractions:daytonabeach.com
visitnsbfl.com

Located in the rural heart of Maryland’s Eastern Shore, the family-owned  Crow Vineyard & Winery will be holding their 3rd annual CrowFest. It celebrates the bounty of the Eastern Shore and the beginning of the harvesting of their grapes on Sunday, September 10, 2017 from 11 – 5PM.

Spend the day enjoying the award winning Crow wines and the talents of additional Eastern Shore vendors.  The event includes wine tastings, live music provided by Phil Dutton and the Alligators, food samplings, local vendors, cooking demonstrations, seminars, grape stomping (who wouldn’t love to stomp on grapes), hayrides through the vineyards and  numerous children’s activities.

Local vendors will include: Painted Sky Alpaca Farm, Barrel Smith Designs, Beachin’ Glass, Melting Down Creations, Chainsaw Carving by Josh, and local food offerings from Haass’ Family Butcher Food Truck, Kilby Ice Cream MooTruck, Orchard Point Oyster Co., Chester River Aronia, Nolia Chocolates, Oksana’s Produce Farm, Red Acres Lettuce, and Lockbriar Farms.

Tickets are on sale now and can be purchased by clicking here.

Location: Crow Vineyard & Winery, 12441 Vansant Corner Rd, Kennedyville 21645
Date: Sun, Sept 10, 2017
Time: 11 – 5pm
Tel: 302-304-0551
crowvineyardandwinery.com
For Regional Accommodations, Restaurants & Attractions: kentcounty.com

A lot has changed in Yuma over the last century – but one thing that hasn’t is the reliable sunshine that favors this southwestern town an average of 350 days a year. In fact, back in the day, Yuma hotels boasted that they offered “free board every day the sun doesn’t shine.” Now, in honor of Arizona’s Centennial celebration, the whole community will renew the historic offer for twelve months beginning August 1.

“Since Yuma is America’s sunniest city, we think that this is a perfect way to shine a light on our climate and celebrate a century of hospitality,” said Susan Sternitzke, executive director of the Yuma Visitors Bureau. “It’s a natural – literally.”

True to the original promotion, the new “free board” campaign will provide complimentary meals at participating restaurants for registered guests of participating hotels. An officially sunless day – “Code Gloom” – will be declared by a committee of YVB staff, board members and meteorologists as of 5 p.m. and announced to the public when hotels place a life-sized cutout of an umbrella-toting Yuma Mayor Alan Krieger in their lobbies.

Hotels then will validate and date-stamp “free board” certificates which will be good until 5 p.m. the next day for a complimentary meal (or $10 discount) at variety of restaurants. Other area businesses are coming up with tie-in specials, discounts or giveaways, with free tastings at the local winery and complimentary admission to the historic Yuma Territorial Prison park and museum already among the offerings that’ll brighten sunless days.

Is picking up the tab for what could be a party of thousands a big gamble to take? Sternitzke says no, pointing to the Guinness World Record recognizing Yuma as the sunniest place on earth – with bright skies prevailing a mean of 4,055 hours of a possible 4,456 hours every year, or 91 percent of the time.

Yuma’s also prominent in the “weather extremes” tracked by the U.S. Department of Commerce’s National Climatic Data Center, earning number one slots not just as “sunniest,” but also driest (3.01 inches per year), least humid (annual average 22.5 percent) and having the fewest days with precipitation (16 per year average).

All that data has given at least one hotel the confidence to take the idea even further, with a special rate that will award a free room “every day the sun doesn’t shine.” The cost is the same as the regular room rate, explains Jeanine Rhea, general manager of the Hampton Inn, but comes with a “sunshine guarantee.” You’ll have to book two weeks in advance. “Sunshine is the default setting here,” Rhea said. “We’re pretty certain that what we’re risking in comp room nights will be outshined by the warm feelings we’ll generate.”

So how many days a year – if any – actually pass in Yuma without at least a glimmer of sun? Despite all the statistics, no one is quite sure. But when it comes to this bright idea for the centennial celebration, gloom just isn’t part of the outlook.

A longtime favorite with sun-seeking snowbirds, Yuma’s population nearly doubles in the winter months, thanks to more than 23,000 spots in RV parks and resorts. The community also offers nearly 4,000 hotel rooms, conference and meeting facilities, and three casinos and of course, its  “cloudy with a chance of tacos” forecast.

www.visityuma.com or call 800-293-0100.